Literature DB >> 21169445

Heterologously expressed family 51 alpha-L-arabinofuranosidases from Oenococcus oeni and Lactobacillus brevis.

Herbert Michlmayr1, Christina Schümann, Klaus D Kulbe, Andrés M del Hierro.   

Abstract

Putative α-L-arabinofuranosidases of Oenococcus oeni and Lactobacillus brevis were heterologously expressed and characterized. We report the basic functional properties of the recombinant enzymes in comparison to those of a commercial family 51 arabinosidase of Aspergillus niger.

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Year:  2010        PMID： 21169445      PMCID： PMC3067215          DOI： 10.1128/AEM.01385-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  20 in total

1.  Improved prediction of signal peptides: SignalP 3.0.

Authors:  Jannick Dyrløv Bendtsen; Henrik Nielsen; Gunnar von Heijne; Søren Brunak
Journal:  J Mol Biol       Date:  2004-07-16       Impact factor: 5.469

Review 2.  Alpha-L-arabinofuranosidases: the potential applications in biotechnology.

Authors:  Mondher Th Numan; Narayan B Bhosle
Journal:  J Ind Microbiol Biotechnol       Date:  2005-12-30       Impact factor: 3.346

3.  Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology.

Authors:  A Grimaldi; E Bartowsky; V Jiranek
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

4.  Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates.

Authors:  S Gagné; P M Lucas; M C Perello; O Claisse; A Lonvaud-Funel; G de Revel
Journal:  J Appl Microbiol       Date:  2010-10-26       Impact factor: 3.772

5.  A survey of glycosidase activities of commercial wine strains of Oenococcus oeni.

Authors:  Antonio Grimaldi; Eveline Bartowsky; Vladimir Jiranek
Journal:  Int J Food Microbiol       Date:  2005-08-09       Impact factor: 5.277

Review 6.  Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review.

Authors:  Sergi Maicas; José Juan Mateo
Journal:  Appl Microbiol Biotechnol       Date:  2005-01-06       Impact factor: 4.813

7.  Effect of beta-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation.

Authors:  Eduardo Boido; Adriana Lloret; Karina Medina; Francisco Carrau; Eduardo Dellacassa
Journal:  J Agric Food Chem       Date:  2002-04-10       Impact factor: 5.279

8.  PSORTb 3.0: improved protein subcellular localization prediction with refined localization subcategories and predictive capabilities for all prokaryotes.

Authors:  Nancy Y Yu; James R Wagner; Matthew R Laird; Gabor Melli; Sébastien Rey; Raymond Lo; Phuong Dao; S Cenk Sahinalp; Martin Ester; Leonard J Foster; Fiona S L Brinkman
Journal:  Bioinformatics       Date:  2010-05-13       Impact factor: 6.937

Review 9.  Food phenolics and lactic acid bacteria.

Authors:  Héctor Rodríguez; José Antonio Curiel; José María Landete; Blanca de las Rivas; Félix López de Felipe; Carmen Gómez-Cordovés; José Miguel Mancheño; Rosario Muñoz
Journal:  Int J Food Microbiol       Date:  2009-04-05       Impact factor: 5.277

10.  GenBank.

Authors:  Dennis A Benson; Ilene Karsch-Mizrachi; David J Lipman; James Ostell; Eric W Sayers
Journal:  Nucleic Acids Res       Date:  2009-11-12       Impact factor: 16.971
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  3 in total

Review 1.  Thermophilic Degradation of Hemicellulose, a Critical Feedstock in the Production of Bioenergy and Other Value-Added Products.

Authors:  Isaac Cann; Gabriel V Pereira; Ahmed M Abdel-Hamid; Heejin Kim; Daniel Wefers; Boniface B Kayang; Tamotsu Kanai; Takaaki Sato; Rafael C Bernardi; Haruyuki Atomi; Roderick I Mackie
Journal:  Appl Environ Microbiol       Date:  2020-03-18       Impact factor: 4.792

2.  Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.

Authors:  Herbert Michlmayr; Walter Brandes; Reinhard Eder; Christina Schümann; Andrés M del Hierro; Klaus D Kulbe
Journal:  Appl Environ Microbiol       Date:  2011-07-22       Impact factor: 4.792

3.  Arabinoxylan oligosaccharide hydrolysis by family 43 and 51 glycosidases from Lactobacillus brevis DSM 20054.

Authors:  Herbert Michlmayr; Johannes Hell; Cindy Lorenz; Stefan Böhmdorfer; Thomas Rosenau; Wolfgang Kneifel
Journal:  Appl Environ Microbiol       Date:  2013-08-30       Impact factor: 4.792
  3 in total

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