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Literature DB >> 23992749

Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010.

Emily C McGowan¹, Corinne A Keet.

Abstract

Entities: Chemical Disease Species

Mesh：

Year: 2013 PMID： 23992749 PMCID： PMC3822433 DOI： 10.1016/j.jaci.2013.07.018

Source DB: PubMed Journal: J Allergy Clin Immunol ISSN： 0091-6749 Impact factor: 10.793

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11 in total

1. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada.

Authors: Moshe Ben-Shoshan; Daniel W Harrington; Lianne Soller; Joseph Fragapane; Lawrence Joseph; Yvan St Pierre; Samuel B Godefroy; Susan J Elliott; Susan J Elliot; Ann E Clarke
Journal: J Allergy Clin Immunol Date: 2010-05-07 Impact factor: 10.793

2. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

Authors: Andrew H Liu; Renee Jaramillo; Scott H Sicherer; Robert A Wood; S Allan Bock; A Wesley Burks; Mark Massing; Richard D Cohn; Darryl C Zeldin
Journal: J Allergy Clin Immunol Date: 2010-10 Impact factor: 10.793

3. Overall prevalence of self-reported food allergy in Canada.

Authors: Lianne Soller; Moshe Ben-Shoshan; Daniel W Harrington; Joseph Fragapane; Lawrence Joseph; Yvan St Pierre; Samuel B Godefroy; Sebastien La Vieille; Susan J Elliott; Ann E Clarke
Journal: J Allergy Clin Immunol Date: 2012-08-03 Impact factor: 10.793

4. Reported adverse food reactions overestimate true food allergy in the community.

Authors: R K Woods; R M Stoney; J Raven; E H Walters; M Abramson; F C K Thien
Journal: Eur J Clin Nutr Date: 2002-01 Impact factor: 4.016

5. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors: Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal: J Allergy Clin Immunol Date: 2010-12 Impact factor: 10.793

6. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.

Authors: Scott H Sicherer; Anne Muñoz-Furlong; James H Godbold; Hugh A Sampson
Journal: J Allergy Clin Immunol Date: 2010-05-11 Impact factor: 10.793

7. The prevalence, severity, and distribution of childhood food allergy in the United States.

Authors: Ruchi S Gupta; Elizabeth E Springston; Manoj R Warrier; Bridget Smith; Rajesh Kumar; Jacqueline Pongracic; Jane L Holl
Journal: Pediatrics Date: 2011-06-20 Impact factor: 7.124

8. Prevalence of seafood allergy in the United States determined by a random telephone survey.

Authors: Scott H Sicherer; Anne Muñoz-Furlong; Hugh A Sampson
Journal: J Allergy Clin Immunol Date: 2004-07 Impact factor: 10.793

9. The prevalence of plant food allergies: a systematic review.

Authors: Laurian Zuidmeer; Klaus Goldhahn; Roberto J Rona; David Gislason; Charlotte Madsen; Colin Summers; Eva Sodergren; Jorgen Dahlstrom; Titia Lindner; Sigurveig T Sigurdardottir; Doreen McBride; Thomas Keil
Journal: J Allergy Clin Immunol Date: 2008-04-18 Impact factor: 10.793

10. The prevalence of food allergy: a meta-analysis.

Authors: Roberto J Rona; Thomas Keil; Colin Summers; David Gislason; Laurian Zuidmeer; Eva Sodergren; Sigurveig T Sigurdardottir; Titia Lindner; Klaus Goldhahn; Jorgen Dahlstrom; Doreen McBride; Charlotte Madsen
Journal: J Allergy Clin Immunol Date: 2007-07-12 Impact factor: 10.793

49 in total

Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010.

1. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada.

2. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

3. Overall prevalence of self-reported food allergy in Canada.

4. Reported adverse food reactions overestimate true food allergy in the community.

5. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

6. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.

7. The prevalence, severity, and distribution of childhood food allergy in the United States.

8. Prevalence of seafood allergy in the United States determined by a random telephone survey.

9. The prevalence of plant food allergies: a systematic review.

10. The prevalence of food allergy: a meta-analysis.

1. Foreign Body Emboli following Cerebrovascular Interventions: Clinical, Radiographic, and Histopathologic Features.

2. Cockroach, dust mite, and shrimp sensitization correlations in the National Health and Nutrition Examination Survey.

3. Access to health care and food in children with food allergy.

4. Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort.

Review 5. Food Allergy in Children: An Overview.

Review 6. [Effect of probiotics in prevention and treatment of allergic diseases in children].

Review 7. Red meat allergy in children and adults.

Review 8. Epidemiology and Burden of Food Allergy.

Review 9. Temporal trends and racial/ethnic disparity in self-reported pediatric food allergy in the United States.

10. Peanut allergy prevalence among school-age children in a US cohort not selected for any disease.