Literature DB >> 23985489

Lipase-catalyzed synthesis of ascorbyl oleate in acetone: optimization of reaction conditions and lipase reusability.

Marija Stojanović1, Dušan Velićković, Aleksandra Dimitrijević, Nenad Milosavić, Zorica Knežević-Jugović, Dejan Bezbradica.   

Abstract

Lipase-catalyzed ascorbyl oleate synthesis is eco-friendly and selective way of production of liposoluble biocompatible antioxidants, but still not present on an industrial level due to the high biocatalyst costs. In this study, response surface methodology was applied in order to estimate influence of individual experimental factors, identify interactions among them, and to determine optimum conditions for enzymatic synthesis of ascorbyl oleate in acetone, in terms of limiting substrate conversion, product yield, and yield per mass of consumed enzyme. As a biocatalyst, commercial immobilized preparation of lipase B from Candida antarctica, Novozym 435, was used. In order to develop cost-effective process, at reaction conditions at which maximum amount of product per mass of biocatalyst was produced (60°C, 0.018 % (v/v) of water, 0.135 M of vitamin C, substrates molar ratio 1:8, and 0.2 % (w/v) of lipase), possibilities for further increase of ester yield were investigated. Addition of molecular sieves at 4(th) hour of reaction enabled increase of yield from 16.7 mmol g⁻¹ to 19.3 mmol g⁻¹. Operational stability study revealed that after ten reaction cycles enzyme retained 48 % of its initial activity. Optimized synthesis with well-timed molecular sieves addition and repeated use of lipase provided production of 153 mmol per gram of enzyme. Further improvement of productivity was achieved using procedure for the enzyme reactivation.

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Year:  2013        PMID: 23985489     DOI: 10.5650/jos.62.591

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  2 in total

1.  Facile lipase-catalyzed synthesis of a chocolate fat mimetic.

Authors:  Saeed M Ghazani; Alejandro G Marangoni
Journal:  Sci Rep       Date:  2018-10-15       Impact factor: 4.379

2.  Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics.

Authors:  Xiaoqin Diao; Haining Guan; Baohua Kong; Xinxin Zhao
Journal:  Korean J Food Sci Anim Resour       Date:  2017-12-31       Impact factor: 2.622

  2 in total

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