Literature DB >> 23984920

Novel identification of arsenolipids using chemical derivatizations in conjunction with RP-HPLC-ICPMS/ESMS.

Kenneth O Amayo1, Andrea Raab, Eva M Krupp, Helga Gunnlaugsdottir, Jörg Feldmann.   

Abstract

The identification of molecular structures of an arsenolipid is pivotal for its toxicological assessment and in understanding the arsenic cycling in the environment. However, the analysis of these compounds in a lipid matrix is an ongoing challenge. So far, only a few arsenolipids have been reported, including arsenic fatty acids (AsFAs) and arsenic hydrocarbons (AsHCs). By means of RP-HPLC-ICPMS/ESMS, we investigated Capelin oil ( Mallotus villosus ) for possible new species of arsenolipids. Twelve arsenolipids were identified in the fish oil including three AsFAs and seven AsHCs. Among the AsHCs, four that were identified had protonotated molecular masses of 305, 331, 347, and 359 and have not been reported before. In addition, the compounds with molecular formulas C20H44AsO(+) and C24H44AsO(+) were found in low concentrations and showed chromatographic properties and MS data consistent with cationic trimethylarsenio fatty alcohols. Derivatization by acetylation and thiolation coupled with accurate mass spectrometry was successfully used to establish the occurrence of this new class of arsenolipids as cationic trimethylarsenio fatty alcohols (TMAsFOH).

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Year:  2013        PMID: 23984920     DOI: 10.1021/ac4020935

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  17 in total

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Authors:  Brian P Jackson; Tracy Punshon
Journal:  Curr Environ Health Rep       Date:  2015-03

Review 2.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 3.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

4.  Linking Genes to Microbial Biogeochemical Cycling: Lessons from Arsenic.

Authors:  Yong-Guan Zhu; Xi-Mei Xue; Andreas Kappler; Barry P Rosen; Andrew A Meharg
Journal:  Environ Sci Technol       Date:  2017-06-23       Impact factor: 9.028

Review 5.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

6.  Exposure to arsenolipids and inorganic arsenic from marine-sourced dietary supplements.

Authors:  Vivien F Taylor; Margaret R Karagas
Journal:  Chemosphere       Date:  2022-02-16       Impact factor: 7.086

7.  Elution with 1,2-Hexanediol Enables Coupling of ICPMS with Reversed-Pase Liquid Chromatography under Standard Conditions.

Authors:  Bassam Lajin; Joerg Feldmann; Walter Goessler
Journal:  Anal Chem       Date:  2022-06-06       Impact factor: 8.008

8.  Synthesis and Characterization of Arsenolipids: Naturally Occurring Arsenic Compounds in Fish and Algae.

Authors:  Mojtaba S Taleshi; Rune K Seidler-Egdal; Kenneth B Jensen; Tanja Schwerdtle; Kevin A Francesconi
Journal:  Organometallics       Date:  2014-03-12       Impact factor: 3.876

9.  Arsenolipids in oil from blue whiting Micromesistius poutassou--evidence for arsenic-containing esters.

Authors:  Mojtaba S Taleshi; Georg Raber; John S Edmonds; Kenneth B Jensen; Kevin A Francesconi
Journal:  Sci Rep       Date:  2014-12-15       Impact factor: 4.379

10.  Arsenic-Containing Phosphatidylcholines: A New Group of Arsenolipids Discovered in Herring Caviar.

Authors:  Sandra A Viczek; Kenneth B Jensen; Kevin A Francesconi
Journal:  Angew Chem Weinheim Bergstr Ger       Date:  2016-03-21
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