Literature DB >> 23978452

Normal range of human dietary sodium intake: a perspective based on 24-hour urinary sodium excretion worldwide.

David A McCarron1, Alexandra G Kazaks, Joel C Geerling, Judith S Stern, Niels A Graudal.   

Abstract

BACKGROUND: The recommendation to restrict dietary sodium for management of hypertensive cardiovascular disease assumes that sodium intake exceeds physiologic need, that it can be significantly reduced, and that the reduction can be maintained over time. In contrast, neuroscientists have identified neural circuits in vertebrate animals that regulate sodium appetite within a narrow physiologic range. This study further validates our previous report that sodium intake, consistent with the neuroscience, tracks within a narrow range, consistent over time and across cultures.
METHODS: Peer-reviewed publications reporting 24-hour urinary sodium excretion (UNaV) in a defined population that were not included in our 2009 publication were identified from the medical literature. These datasets were combined with those in our previous report of worldwide dietary sodium consumption.
RESULTS: The new data included 129 surveys, representing 50,060 participants. The mean value and range of 24-hour UNaV in each of these datasets were within 1 SD of our previous estimate. The combined mean and normal range of sodium intake of the 129 datasets were nearly identical to that we previously reported (mean = 158.3±22.5 vs. 162.4±22.4 mmol/d). Merging the previous and new datasets (n = 190) yielded sodium consumption of 159.4±22.3 mmol/d (range = 114-210 mmol/d; 2,622-4,830mg/d).
CONCLUSIONS: Human sodium intake, as defined by 24-hour UNaV, is characterized by a narrow range that is remarkably reproducible over at least 5 decades and across 45 countries. As documented here, this range is determined by physiologic needs rather than environmental factors. Future guidelines should be based on this biologically determined range.

Entities:  

Keywords:  blood pressure; dietary sodium; hypertension; normal range; sodium intake; worldwide.

Mesh:

Substances:

Year:  2013        PMID: 23978452     DOI: 10.1093/ajh/hpt139

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN: 0895-7061            Impact factor:   2.689


  32 in total

Review 1.  Dietary Sodium: Where Science and Policy Diverge.

Authors:  Michael H Alderman
Journal:  Am J Hypertens       Date:  2014-12-31       Impact factor: 2.689

2.  Risk factors: Evolving epidemiology of sodium intake and CVD.

Authors:  Friedrich C Luft
Journal:  Nat Rev Cardiol       Date:  2016-07-07       Impact factor: 32.419

3.  A Systematic Review of the Sources of Dietary Salt Around the World.

Authors:  Saiuj Bhat; Matti Marklund; Megan E Henry; Lawrence J Appel; Kevin D Croft; Bruce Neal; Jason H Y Wu
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

Review 4.  What determines human sodium intake: policy or physiology?

Authors:  David A McCarron
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

Review 5.  The significance of duration and amount of sodium reduction intervention in normotensive and hypertensive individuals: a meta-analysis.

Authors:  Niels Graudal; Thorbjørn Hubeck-Graudal; Gesche Jürgens; David A McCarron
Journal:  Adv Nutr       Date:  2015-03-13       Impact factor: 8.701

Review 6.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjorn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2017-04-09

7.  Ultra-long-term human salt balance studies reveal interrelations between sodium, potassium, and chloride intake and excretion.

Authors:  Anna Birukov; Natalia Rakova; Kathrin Lerchl; Rik Hg Olde Engberink; Bernd Johannes; Peter Wabel; Ulrich Moissl; Manfred Rauh; Friedrich C Luft; Jens Titze
Journal:  Am J Clin Nutr       Date:  2016-05-25       Impact factor: 7.045

Review 8.  The impact of excessive salt intake on human health.

Authors:  Robert W Hunter; Neeraj Dhaun; Matthew A Bailey
Journal:  Nat Rev Nephrol       Date:  2022-01-20       Impact factor: 28.314

9.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjørn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2020-12-12

10.  Salt preferences of normotensive and hypertensive older individuals.

Authors:  Patrícia Teixeira Meirelles Villela; Eduardo Borges de-Oliveira; Paula Teixeira Meirelles Villela; José Maria Thiago Bonardi; Rodrigo Fenner Bertani; Júlio Cesar Moriguti; Eduardo Ferriolli; Nereida Kilza da Costa Lima
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-07-07       Impact factor: 3.738

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