Literature DB >> 23973837

Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium.

C Rodriguez1, V Avesani, J Van Broeck, B Taminiau, M Delmée, G Daube.   

Abstract

The objective of this study was to evaluate the presence of Clostridium difficile in intestinal and carcass samples collected from pigs and cattle at a single slaughterhouse. C. difficile was isolated in 1% and 9.9% of the pig and cattle intestinal contents and in 7.9% and 7% of cattle and pig carcass samples respectively. A total of 19 different PCR-ribotypes were identified, among them types 078 and 014. Seven of 19 ribotypes correlated with the PCR-ribotypes involved in human C. difficile infections in Belgium. This study confirms that animals are carriers of C. difficile at slaughter and ribotypes are identical than those in humans, and that carcass contamination occurs inside the slaughterhouse.
© 2013.

Entities:  

Keywords:  Carcass contamination; Clostridium difficile; Slaughter pigs and cattle

Mesh:

Substances:

Year:  2013        PMID: 23973837     DOI: 10.1016/j.ijfoodmicro.2013.07.017

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  12 in total

Review 1.  Clostridium difficile in Food and Animals: A Comprehensive Review.

Authors:  C Rodriguez; B Taminiau; J Van Broeck; M Delmée; G Daube
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

2.  Nationwide surveillance study of Clostridium difficile in Australian neonatal pigs shows high prevalence and heterogeneity of PCR ribotypes.

Authors:  Daniel R Knight; Michele M Squire; Thomas V Riley
Journal:  Appl Environ Microbiol       Date:  2014-10-17       Impact factor: 4.792

3.  Characterisation and Antibiotic Susceptibility Profile of Clostridioides (Clostridium) Difficile Isolated from Chicken Carcasses.

Authors:  Enver Baris Bingol; Hamparsun Hampikyan; Karlo Muratoglu; Esra Akkaya; Omer Cetin; Hilal Colak
Journal:  J Vet Res       Date:  2020-08-11       Impact factor: 1.744

4.  Three-week summer period prevalence of Clostridium difficile in farm animals in a temperate region of the United States (Ohio).

Authors:  Alexander Rodriguez-Palacios; Tim Barman; Jeffrey T LeJeune
Journal:  Can Vet J       Date:  2014-08       Impact factor: 1.008

Review 5.  Clostridium (Clostridioides) difficile in animals.

Authors:  J Scott Weese
Journal:  J Vet Diagn Invest       Date:  2020-01-06       Impact factor: 1.279

6.  Clostridium difficile beyond stools: dog nasal discharge as a possible new vector of bacterial transmission.

Authors:  C Rodriguez; B Taminiau; L Bouchafa; S Romijn; J Van Broeck; M Delmée; C Clercx; G Daube
Journal:  Heliyon       Date:  2019-05-13

Review 7.  Epidemiology and Risk Factors for Community-Associated Clostridium difficile Infection: A Narrative Review.

Authors:  Lauren E Bloomfield; Thomas V Riley
Journal:  Infect Dis Ther       Date:  2016-07-01

8.  Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products.

Authors:  Karlo Muratoglu; Esra Akkaya; Hamparsun Hampikyan; Enver Baris Bingol; Omer Cetin; Hilal Colak
Journal:  Food Sci Anim Resour       Date:  2020-07-01

9.  The Colonisation of Calves in Czech Large-Scale Dairy Farms by Clonally-Related Clostridioides difficile of the Sequence Type 11 Represented by Ribotypes 033 and 126.

Authors:  Martina Masarikova; Ivana Simkova; Martin Plesko; Veronika Eretova; Marcela Krutova; Alois Cizek
Journal:  Microorganisms       Date:  2020-06-15

10.  Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey.

Authors:  Şeyma Şeniz Ersöz; Serap Coşansu
Journal:  Korean J Food Sci Anim Resour       Date:  2018-09-30       Impact factor: 2.622

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