Literature DB >> 23970079

Quality of synthetic hexaploid wheat containing null alleles at Glu-A1 and Glu-B1 loci.

Xinkun Hu1, Shoufen Dai, Zhien Pu, Dengcai Liu, Zongjun Pu, Jiaqi Jiang, Yuming Wei, Bihua Wu, Xiujin Lan, Youliang Zheng, Zehong Yan.   

Abstract

Triticum turgidum ssp. dicoccon PI94668 and PI349045 were identified as containing null alleles at Glu-A1 and Glu-B1 loci in previous investigation. Sequencing of the respective HMW-GS genes Ax, Bx, Ay and By in both accessions indicated equal DNA lengths with gene silencing caused by 1 to 4 in-frame stop codon(s) in the open reading frames. Six synthetic hexaploid wheat lines were produced by crossing PI94668 or PI349045 with six Aegilops tauschii by spontaneous chromosome doubling of unreduced gametes. As expected, these amphiploids had three different HMW-GS: Dx 3.1(t) + Dy11(*t), Dx2.1(t) +10(t) and Dx2(t) +Dy12(t) in Glu-D1 but double nulls in Glu-A1 and Glu-B1. Quality tests showed that most quality parameters in two T. turgidum ssp. dicoccon parents were very low due to the lack of HMW-GSs. However, incorporation of HMW-GS from Ae. tauschii in six synthetic hexaploid wheat lines significantly increased most quality related parameters. The potential values of these wheat lines in improving the quality of wheat are discussed.

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Year:  2013        PMID: 23970079     DOI: 10.1007/s12041-013-0258-7

Source DB:  PubMed          Journal:  J Genet        ISSN: 0022-1333            Impact factor:   1.166


  6 in total

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Journal:  Adv Food Nutr Res       Date:  2003

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Journal:  Theor Appl Genet       Date:  2005-10-11       Impact factor: 5.699

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Journal:  Nat Biotechnol       Date:  1997-11       Impact factor: 54.908

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Journal:  Theor Appl Genet       Date:  1987-10       Impact factor: 5.699

6.  Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin : Part 1: Allelic variation in subunits amongst varieties of wheat (Triticum aestivum).

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Journal:  Theor Appl Genet       Date:  1981-10       Impact factor: 5.699

  6 in total
  2 in total

1.  The detection of a de novo allele of the Glu-1Dx gene in wheat-rye hybrid offspring.

Authors:  Zhongwei Yuan; Miao Liu; Yuyuan Ouyang; Xiaoxue Zeng; Ming Hao; Lianquan Zhang; Shunzong Ning; Zehong Yan; Dengcai Liu
Journal:  Theor Appl Genet       Date:  2014-08-14       Impact factor: 5.699

2.  Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.

Authors:  Yingjun Zhang; Mengyun Hu; Qian Liu; Lijing Sun; Xiyong Chen; Liangjie Lv; Yuping Liu; Xu Jia; Hui Li
Journal:  BMC Plant Biol       Date:  2018-12-03       Impact factor: 4.215

  2 in total

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