| Literature DB >> 23967118 |
Qian Shang1, Junfeng Xiang, Hong Zhang, Qian Li, Yalin Tang.
Abstract
One of the most important carbohydrate-splitting enzymes is themaltase-glucoamylase which catalyzes the hydrolysis of alpha-glucosidic linkages. Maltase-glucoamylase inhibitors during the last few years have aroused medical interests in the treatment of diabetes. They contribute to a better understanding of the mechanism of maltase-glucoamylase. At present there are many different classes of maltase-glucoamylase inhibitors. This paper focuses on alkaloidal inhibitors of maltase-glucoamylase and structure-activity relationship (SAR) studies between them in order to discover some drugs with better efficiency and lower toxicity for treating diabetes.Entities:
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Year: 2013 PMID: 23967118 PMCID: PMC3742645 DOI: 10.1371/journal.pone.0070841
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Molecular docking study of main components from different plants and ntMGAM.
| The complex | p |
| Tetrahydropalmat/ntMGAM | 5.55 |
| Palmatine/ntMGAM | 4.80 |
| Berberine_hydrochloride/ntMGAM | 4.75 |
| Harman/ntMGAM | 3.98 |
| Nicotinamide/ntMGAM | 3.45 |
| Acarbose/ntMGAM | 4.92 |
pK d, the negative logarithm (base 10) of the dissociation constant.
Figure 1ntMGAM-acarbose interactions.
Schematic representation of interactions (dotted lines) between the ntMGAM side chain residues and acarbose. (PDB entry 2QMJ).
Molecular docking study of different compounds and ntMGAM.
| The complex | p |
| S1-b/ntMGAM | 6.48 |
| S2-b/ntMGAM | 6.16 |
| S3-b/ntMGAM | 6.21 |
| Acarbose/ntMGAM | 4.92 |
pK d, the negative logarithm (base 10) of the dissociation constant.
The influence of S1-b and acarbose on blood glucose and area under curve (AUC) of normal ICR rat after sucrose loading (Student's t test).
| Group | Dosage | Blood Glucose(mg/dl) | AUC | |||
| (mg/kg) | 0 min | 30 min | 60 min | 120 min | (mg hr/dl) | |
| Normal | 0 | 68.7±2.6 | 190.4±15.9 | 142.8±31.4 | 77.4±10.6 | 258.2±25.9 |
| S1-b | 50 | 60.8±12.3 | 195.5±29.7 | 143.0±23.7 | 76.8±16.2 | 258.6±31.0 |
| S1-b | 100 | 74.3±8.2 | 194.1±34.2 | 132.7±24.3 | 71.8±5.5 | 251.0±12.3 |
| S1-b | 200 | 74.3±8.2 | 182.4±31.2 | 129.1±34.6 | 76.9±10.8 | 242.7±25.1 |
| Aca | 10 | 69.3±12.5 | 97.5±11.9*** | 91.4±9.4** | 72.1±14.2 | 170.7±14.9*** |
Compared with normal,**P<0.01,***p<0.001;n = 8;X¯±SD. (dl = deciliter).
Figure 2The influence of S1-b on blood glucose of normal ICR rat after sucrose loading.
Acarbose (10 mg/kg of body weight); S1-b (50 mg/kg, 100 mg/kg, 200 mg/kg of body weight).
Figure 3Plots of the measured relaxation time as a function of the concentration ratio Cp/Cl for the S1-b/ntMGAM system and acarbose/ntMGAM system.
Solid curves are the calculated results using Eq. (2).
Dissociation constant K d for acarbose/ntMGAM system and S1-b/ntMGAM system complex determined by relaxation measurements.
| δ1 H(ppm) |
|
| Acarbose (H-9) | (5.4±0.1)×10−5 |
| S1-b (H-11) | (1.3±0.4)×10−5 |