Literature DB >> 16515474

Anti-hyperglycemic Potential of Natural Products.

T Matsui1, I A Ogunwande, K J M Abesundara, K Matsumoto.   

Abstract

In order to evaluate the anti-hyperglycemic effect of natural compounds via the inhibition of alpha-glucosidase (AGH), the potential inhibitory effect of anthocyanins, caffeic acid analogs, and caffeoylquinic acid analogs have been reviewed. A new AGH assay system to mimic the membrane-bound AGH at the small intestine was proposed and evaluated.

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Year:  2006        PMID： 16515474     DOI： 10.2174/138955706776073484

Source DB:  PubMed          Journal:  Mini Rev Med Chem        ISSN： 1389-5575            Impact factor:   3.862


  16 in total

1.  In vitro and in silico interaction of porcine α-amylase with Vicia faba crude seed extract and evaluation of antidiabetic activity.

Authors:  Dhiraj Kumar Choudhary; Abha Mishra
Journal:  Bioengineered       Date:  2016-10-28       Impact factor: 3.269

2.  Modes of inhibition of α -amylase and α -glucosidase by aqueous extract of Morinda lucida Benth leaf.

Authors:  M I Kazeem; J O Adamson; I A Ogunwande
Journal:  Biomed Res Int       Date:  2013-12-24       Impact factor: 3.411

3.  In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean.

Authors:  Ganiyu Oboh; Ayokunle O Ademosun; Adedayo O Ademiluyi; Olasunkanmi S Omojokun; Esther E Nwanna; Kuburat O Longe
Journal:  Patholog Res Int       Date:  2014-09-08

4.  Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds.

Authors:  Syed Ammar Hussain; Ahsan Hameed; Yusuf Nazir; Tahira Naz; Yang Wu; Hafiz Ansar Rasul Suleria; Yuanda Song
Journal:  Nutrients       Date:  2018-06-28       Impact factor: 5.717

5.  Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats.

Authors:  Sara Masood; Attiq Ur Rehman; Shahid Bashir; Mohamed El Shazly; Muhammad Imran; Palwasha Khalil; Faiza Ifthikar; Hafiza Madiha Jaffar; Tara Khursheed
Journal:  J Diabetes Metab Disord       Date:  2021-03-08

6.  Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside.

Authors:  Neuza Mariko Aymoto Hassimotto; Vanessa Moreira; Neide Galvão do Nascimento; Pollyana Cristina Maggio de Castro Souto; Catarina Teixeira; Franco Maria Lajolo
Journal:  Biomed Res Int       Date:  2013-01-17       Impact factor: 3.411

7.  The effect of polyhydroxylated alkaloids on maltase-glucoamylase.

Authors:  Qian Shang; Junfeng Xiang; Hong Zhang; Qian Li; Yalin Tang
Journal:  PLoS One       Date:  2013-08-13       Impact factor: 3.240

Review 8.  Roles of chlorogenic Acid on regulating glucose and lipids metabolism: a review.

Authors:  Shengxi Meng; Jianmei Cao; Qin Feng; Jinghua Peng; Yiyang Hu
Journal:  Evid Based Complement Alternat Med       Date:  2013-08-25       Impact factor: 2.629

Review 9.  Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.

Authors:  Ahmad Alkhatib; Catherine Tsang; Ali Tiss; Theeshan Bahorun; Hossein Arefanian; Roula Barake; Abdelkrim Khadir; Jaakko Tuomilehto
Journal:  Nutrients       Date:  2017-12-01       Impact factor: 5.717

10.  Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation.

Authors:  Gabriele Rocchetti; Gianluca Giuberti; Franco Lucchini; Luigi Lucini
Journal:  Antioxidants (Basel)       Date:  2020-04-10
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