Literature DB >> 23956148

High pH reversed-phase chromatography as a superior fractionation scheme compared to off-gel isoelectric focusing for complex proteome analysis.

Derek R Stein1, Xiaojie Hu, Stuart J McCorrister, Garrett R Westmacott, Francis A Plummer, Terry B Ball, Michael S Carpenter.   

Abstract

MS/MS is the technology of choice for analyzing complex protein mixtures. However, due to the intrinsic complexity and dynamic range present in higher eukaryotic proteomes, prefractionation is an important step to maximize the number of proteins identified. Off-gel IEF (OG-IEF) and high pH RP (Hp-RP) column chromatography have both been successfully utilized as a first-dimension peptide separation technique in shotgun proteomic experiments. Here, a direct comparison of the two methodologies was performed on ex vivo peripheral blood mononuclear cell lysate. In 12-fraction replicate analysis, Hp-RP resulted in more peptides and proteins identified than OG-IEF fractionation. Distributions of peptide pIs and hydropathy did not reveal any appreciable bias in either technique. Resolution, defined here as the ability to limit a specific peptide to one particular fraction, was significantly better for Hp-RP. This leads to a more uniform distribution of total and unique peptides for Hp-RP across all fractions collected. These results suggest that fractionation by Hp-RP over OG-IEF is the better choice for typical complex proteome analysis.
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Fractionation; High pH; Hp-RP; Off-gel isoelectric focusing; Reversed phase; Technology

Mesh:

Substances:

Year:  2013        PMID: 23956148     DOI: 10.1002/pmic.201300079

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  7 in total

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Review 2.  Isoelectric Point Separations of Peptides and Proteins.

Authors:  Melissa R Pergande; Stephanie M Cologna
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Journal:  Part Fibre Toxicol       Date:  2021-11-25       Impact factor: 9.400

7.  Shotgun Proteomics of Tomato Fruits: Evaluation, Optimization and Validation of Sample Preparation Methods and Mass Spectrometric Parameters.

Authors:  Himabindu V Kilambi; Kalyani Manda; Hemalatha Sanivarapu; Vineet K Maurya; Rameshwar Sharma; Yellamaraju Sreelakshmi
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  7 in total

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