Literature DB >> 23952089

EURRECA-Estimating selenium requirements for deriving dietary reference values.

Rachel Hurst1, Rachel Collings, Linda J Harvey, Maria King, Lee Hooper, Jildau Bouwman, Mirjana Gurinovic, Susan J Fairweather-Tait.   

Abstract

Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23952089     DOI: 10.1080/10408398.2012.742861

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  20 in total

Review 1.  Selenium for preventing cancer.

Authors:  Marco Vinceti; Gabriele Dennert; Catherine M Crespi; Marcel Zwahlen; Maree Brinkman; Maurice P A Zeegers; Markus Horneber; Roberto D'Amico; Cinzia Del Giovane
Journal:  Cochrane Database Syst Rev       Date:  2014-03-30

2.  Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial.

Authors:  Bárbara Rita Cardoso; Daniel Apolinário; Verônica da Silva Bandeira; Alexandre Leopold Busse; Regina Miksian Magaldi; Wilson Jacob-Filho; Silvia Maria Franciscato Cozzolino
Journal:  Eur J Nutr       Date:  2015-01-08       Impact factor: 5.614

Review 3.  Dietary selenium in adjuvant therapy of viral and bacterial infections.

Authors:  Holger Steinbrenner; Saleh Al-Quraishy; Mohamed A Dkhil; Frank Wunderlich; Helmut Sies
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

4.  Evaluation of selenium in dietary supplements using elemental speciation.

Authors:  Kevin M Kubachka; Traci Hanley; Madhavi Mantha; Robert A Wilson; Travis M Falconer; Zena Kassa; Aline Oliveira; Julio Landero; Joseph Caruso
Journal:  Food Chem       Date:  2016-08-24       Impact factor: 7.514

Review 5.  Potential Benefits of Selenium Supplementation in Patients with Kidney Disease.

Authors:  Shirinsadat Badri; Sahar Vahdat; Morteza Pourfarzam; Samaneh Assarzadeh; Shiva Seirafian; Sara Ataei
Journal:  J Res Pharm Pract       Date:  2022-05-25

Review 6.  Biomarkers of selenium status.

Authors:  Gerald F Combs
Journal:  Nutrients       Date:  2015-03-31       Impact factor: 5.717

Review 7.  Selenium cycling across soil-plant-atmosphere interfaces: a critical review.

Authors:  Lenny H E Winkel; Bas Vriens; Gerrad D Jones; Leila S Schneider; Elizabeth Pilon-Smits; Gary S Bañuelos
Journal:  Nutrients       Date:  2015-05-29       Impact factor: 5.717

Review 8.  Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity.

Authors:  Dominika Radomska; Robert Czarnomysy; Dominik Radomski; Anna Bielawska; Krzysztof Bielawski
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

Review 9.  Selenium for preventing cancer.

Authors:  Marco Vinceti; Tommaso Filippini; Cinzia Del Giovane; Gabriele Dennert; Marcel Zwahlen; Maree Brinkman; Maurice Pa Zeegers; Markus Horneber; Roberto D'Amico; Catherine M Crespi
Journal:  Cochrane Database Syst Rev       Date:  2018-01-29

10.  Genetic polymorphisms that affect selenium status and response to selenium supplementation in United Kingdom pregnant women.

Authors:  Jinyuan Mao; Jessica J Vanderlelie; Anthony V Perkins; Christopher W G Redman; Kourosh R Ahmadi; Margaret P Rayman
Journal:  Am J Clin Nutr       Date:  2015-12-16       Impact factor: 7.045

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.