Literature DB >> 23941103

Eat for life: a work site feasibility study of a novel mindfulness-based intuitive eating intervention.

Hannah E Bush, Lynn Rossy, Laurie B Mintz, Laura Schopp.   

Abstract

PURPOSE: To examine the efficacy of a novel intervention for problematic eating behaviors and body dissatisfaction.
DESIGN: Participants enrolled in the intervention or waitlist comparison group were assessed at pre and post 10 weeks.
SETTING: Midwestern university.
SUBJECTS: One hundred twenty-four female employees or partners/spouses. INTERVENTION: Eat for Life is a 10-week group intervention integrating mindfulness and intuitive eating skills. MEASURES: Self-report questionnaires included the Intuitive Eating Scale, Body Appreciation Scale, Five-Facet Mindfulness Questionnaire, Questionnaire for Eating Disorder Diagnoses, and an author-constructed supplemental and demographic questionnaire. ANALYSIS: Analyses of covariance and ordinal regression measured group differences. Structural equation modeling examined mediation effects. Results . Significant differences between groups were observed for body appreciation (F1,121 = 40.17, p = .000, partial eta squared = .25), intuitive eating (F1,121 = 67.44, p = .000, partial eta squared = .36), and mindfulness (F1,121 = 30.50, p = .000, partial eta squared = .20), with mean scores significantly higher in the intervention group than waitlist comparison group after 10 weeks. The intervention group was 3.65 times more likely to be asymptomatic for disordered eating than the comparison group. Mindfulness served as a partial mediator.
CONCLUSION: The study provides support for an intervention combining intuitive eating and mindfulness for treatment of problematic eating behaviors and body dissatisfaction, with limitations including self-selection and lack of active control group.

Entities:  

Keywords:  Eating Issues, Mindfulness, Body Appreciation, Mindful Eating, Intuitive Eating, Prevention Research. Manuscript format: research; Health focus: nutrition and stress management; Outcome measure: cognitive and behavioral; Research purpose: intervention testing/program evaluation; Setting: workplace; Strategy: education and skill building/behavior change; Study design: quasi-experimental; Target population age: adults; Target population circumstances: education, geographic location, and race/ethnicity

Mesh:

Year:  2013        PMID: 23941103     DOI: 10.4278/ajhp.120404-QUAN-186

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN: 0890-1171


  12 in total

1.  Overcoming consumer inertia to dietary guidance.

Authors:  Densie Webb; Carol Byrd-Bredbenner
Journal:  Adv Nutr       Date:  2015-07-15       Impact factor: 8.701

2.  Maternal intuitive eating as a moderator of the association between concern about child weight and restrictive child feeding.

Authors:  Tracy L Tylka; Julie C Lumeng; Ihuoma U Eneli
Journal:  Appetite       Date:  2015-07-03       Impact factor: 3.868

3.  The relationship between intuitive eating and body image is moderated by measured body mass index.

Authors:  Natalie G Keirns; Misty A W Hawkins
Journal:  Eat Behav       Date:  2019-04-23

4.  Integrating the Autistic Experience Into Existing Models for Disordered Eating.

Authors:  Phaedra Longhurst; Lilli Clark
Journal:  Front Psychol       Date:  2022-06-21

5.  Intuitive Eating Scale-2: psychometric properties and clinical norms among individuals seeking treatment for an eating disorder in private practice.

Authors:  Katie M Babbott; Deborah Mitchison; Chris Basten; Chris Thornton; Phillipa Hay; Sue Byrne; Mandy Goldstein; Gabriella Heruc; Bert van der Werf; Nathan S Consedine; Marion Roberts
Journal:  Eat Weight Disord       Date:  2021-11-19       Impact factor: 3.008

6.  Teaching Intuitive Eating and Acceptance and Commitment Therapy Skills Via a Web-Based Intervention: A Pilot Single-Arm Intervention Study.

Authors:  Sara Boucher; Olivia Edwards; Andrew Gray; Shyamala Nada-Raja; Jason Lillis; Tracy L Tylka; Caroline C Horwath
Journal:  JMIR Res Protoc       Date:  2016-10-14

Review 7.  Review of Mindfulness-Related Interventions to Modify Eating Behaviors in Adolescents.

Authors:  Michael Omiwole; Candice Richardson; Paulina Huniewicz; Elizabeth Dettmer; Georgios Paslakis
Journal:  Nutrients       Date:  2019-12-02       Impact factor: 5.717

8.  The Potential for Mindfulness-Based Intervention in Workplace Mental Health Promotion: Results of a Randomized Controlled Trial.

Authors:  Shu-Ling Huang; Ren-Hau Li; Feng-Ying Huang; Feng-Cheng Tang
Journal:  PLoS One       Date:  2015-09-14       Impact factor: 3.240

9.  Methodology of a multispecialty outpatient Obesity Treatment Research Program.

Authors:  Dalia S Mikhail; Teresa B Jensen; Todd W Wade; Jane F Myers; Jennifer M Frank; Mark Wieland; Don Hensrud; M Molly McMahon; Maria L Collazo-Clavell; Haitham Abu-Lebdeh; Kurt A Kennel; Daniel L Hurley; Karen Grothe; Michael D Jensen
Journal:  Contemp Clin Trials Commun       Date:  2018-03-09

10.  The effects of acceptance and commitment therapy on eating behavior and diet delivered through face-to-face contact and a mobile app: a randomized controlled trial.

Authors:  Elina Järvelä-Reijonen; Leila Karhunen; Essi Sairanen; Joona Muotka; Sanni Lindroos; Jaana Laitinen; Sampsa Puttonen; Katri Peuhkuri; Maarit Hallikainen; Jussi Pihlajamäki; Riitta Korpela; Miikka Ermes; Raimo Lappalainen; Marjukka Kolehmainen
Journal:  Int J Behav Nutr Phys Act       Date:  2018-02-27       Impact factor: 6.457

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