| Literature DB >> 23936668 |
Subramaniam Ramachandran1, Aiyalu Rajasekaran, Natarajan Adhirajan.
Abstract
The present study was aimed to investigate in vivo, in vitro antidiabetic activity of aqueous extract of Terminalia paniculata bark (AETPB) and characterize its possible phytoconstituents responsible for the actions. Type 2 diabetes was induced in rats by streptozotocin-nicotinamide (65 mg/kg-110 mg/kg; i.p.) administration. Oral treatment of AETPB using rat oral needle at 100 and 200 mg/kg doses significantly (P < 0.001) decreased blood glucose and glycosylated haemoglobin levels in diabetic rats than diabetic control rats. AETPB-treated diabetic rats body weight, total protein, insulin, and haemoglobin levels were increased significantly (P < 0.001) than diabetic control rats. A significant (P < 0.001) reduction of total cholesterol and triglycerides and increase in high-density lipoprotein levels were observed in type 2 diabetic rats after AETPB administration. Presence of biomarkers gallic acid, ellagic acid, catechin, and epicatechin in AETPB was confirmed in HPLC analysis. AETPB and gallic acid showed significant (P < 0.001) enhancement of glucose uptake action in presence of insulin in muscle cells than vehicle control. Also AETPB inhibited pancreatic α -amylase and α -glucosidase enzymes. In conclusion, the above actions might be responsible for the antidiabetic activity of AETPB due to presence of gallic acid and other biomarkers.Entities:
Year: 2013 PMID: 23936668 PMCID: PMC3725811 DOI: 10.1155/2013/484675
Source DB: PubMed Journal: ISRN Pharmacol ISSN: 2090-5165
Blood glucose lowering effect of AETPB in type 2 diabetic rats.
| Groups | Dose (mg/kg) | Blood glucose (mg/dL) | |||
|---|---|---|---|---|---|
| Before diabetes induction (0 day) | After diabetes induction (14 days) | Day 14 | Day 28 | ||
| Control | Vehicle | 59.50 ± 2.09 | 65.33 ± 1.76 | 68.33 ± 2.03 | 60.50 ± 1.87 |
| Diabetic control | Vehicle | 62.50 ± 1.89 | 251.50 ± 6.29a | 272.00 ± 6.32a | 303.50 ± 7.34a |
| AETPB | 100 | 56.66 ± 1.92 | 260.83 ± 5.70a | 157.00 ± 3.22b | 92.67 ± 2.41b |
| AETPB | 200 | 58.50 ± 2.32 | 254.33 ± 5.19a | 155.17 ± 4.54b | 85.33 ± 3.51b,c |
| Glibenclamide | 5 | 60.00 ± 2.12 | 262.67 ± 8.71a | 140.83 ± 3.23b | 73.16 ± 2.57b,c |
All data are expressed as mean ± SEM (n = 6). Vehicle: 0.2% CMC (5 mL/kg).
a P < 0.001 diabetic control compared with control.
b P < 0.001 AETPB 100, 200 mg/kg and glibenclamide 5 mg/kg compared with diabetic control.
c P < 0.001 AETPB 200 mg/kg or glibenclamide 5 mg/kg compared with AETPB 100 mg/kg.
Figure 1Effect of AETPB on body weight in STZ-NIC-induced diabetic rats. All data are expressed as mean ± SEM (n = 6). a P < 0.001 diabetic control, AETPB 100 and 200 mg/kg, glibenclamide 5 mg/kg compared with control; b P < 0.05 AETPB 100 mg/kg compared with diabetic control; c P < 0.01 AETPB 200 mg/kg compared with diabetic control; d P < 0.001 AETPB 100 mg/kg, AETPB 200 mg/kg, and glibenclamide 5 mg/kg compared with diabetic control.
Effect of AETPB on haemoglobin, glycosylated haemoglobin, serum insulin, and total protein in type 2 diabetic rats.
| Groups | Dose (mg/kg) | Hb (g/dL) | HbA1c (%) | Serum insulin ( | TP (g/dL) |
|---|---|---|---|---|---|
| Control | Vehicle | 13.92 ± 0.15 | 5.90 ± 0.22 | 9.06 ± 0.17 | 7.21 ± 0.26 |
| Diabetic control | Vehicle | 7.31 ± 0.27a | 12.03 ± 0.37a | 4.95 ± 0.15a | 4.95 ± 0.19a |
| AETPB | 100 | 11.67 ± 0.25b | 7.34 ± 0.20b | 6.74 ± 0.21b | 6.26 ± 0.22b |
| AETPB | 200 | 10.83 ± 0.34b | 8.52 ± 0.18b | 7.11 ± 0.23b | 5.80 ± 0.20c |
| Glibenclamide | 5 | 13.17 ± 0.31b | 6.89 ± 0.16b | 8.17 ± 0.22b | 6.85 ± 0.14b |
All data are expressed as mean ± SEM (n = 6). Vehicle: 0.2% CMC (5 mL/kg).
a P < 0.001 diabetic control compared with control.
b P < 0.001 AETPB 100, 200 mg/kg and glibenclamide 5 mg/kg compared with diabetic control.
c P < 0.05 AETPB 200 mg/kg compared with diabetic control.
Effect of AETPB on lipid profiles in type 2 diabetic rats.
| Groups | Dose (mg/kg) | Serum lipid profile levels (mg/dL) | ||
|---|---|---|---|---|
| TC | TG | HDL | ||
| Control | Vehicle | 79.31 ± 2.51 | 87.63 ± 2.33 | 62.71 ± 1.36 |
| Diabetic control | Vehicle | 128.20 ± 3.01a | 142.22 ± 4.33a | 40.50 ± 1.67a |
| AETPB | 100 | 75.46 ± 2.21b | 83.08 ± 2.96b | 56.76 ± 2.10b |
| AETPB | 200 | 82.30 ± 3.05b | 94.55 ± 3.39b | 50.81 ± 1.63c |
| Glibenclamide | 5 | 72.46 ± 2.66b | 75.23 ± 3.06b | 60.82 ± 2.19b |
All data are expressed as mean ± SEM (n = 6). Vehicle: 0.2% CMC (5 mL/kg).
a P < 0.001 diabetic control compared with control.
b P < 0.001 AETPB 100 and 200 mg/kg and glibenclamide 5 mg/kg compared with diabetic control.
c P < 0.01 AETPB 200 mg/kg compared with diabetic control.
Figure 2Chromatogram of standard gallic acid.
Figure 3Chromatogram of standard catechin and epicatechin.
Figure 4Chromatogram of standard ellagic acid.
Figure 5Chromatogram of AETPB for gallic acid, catechin, and epicatechin.
Figure 6Chromatogram of AETPB for ellagic acid.
AETPB phytoconstituents and their retention time comparison with standard phytoconstituents.
| Phytoconstituents | Amount (%w/w) | Retention time (Min) | |
|---|---|---|---|
| Standard | AETPB | ||
| Gallic acid | 0.044 | 6.173 | 6.183 |
| Ellagic acid | 0.134 | 22.489 | 22.592 |
| Catechin | 0.039 | 14.505 | 14.442 |
| Epicatechin | 0.023 | 17.346 | 17.276 |
Glucose uptake in L6 rat muscle cells after 48 h incubation in media with glucose (2 g/L).
| Treatment | Concentration | Glucose consumption (mg/100 mL) | |
|---|---|---|---|
| Absence of insulin | Presence of insulin (1 | ||
| Vehicle control | 0.1% DMSO | 2.95 ± 0.07 | 7.17 ± 0.03 |
|
| |||
| Metformin | 0.01 mM | 7.80 ± 0.06a | 8.96 ± 0.03a |
| 0.1 mM | 4.84 ± 0.09a | 7.68 ± 0.13a | |
|
| |||
| AETPB | 0.5 | 4.77 ± 0.07a | 7.69 ± 0.06a |
| 5 µg/mL | 4.05 ± 0.08a | 7.79 ± 0.05a | |
| 10 | 3.98 ± 0.07a | 7.96 ± 0.04a | |
|
| |||
| Gallic acid | 0.05 µM | 4.04 ± 0.05a | 7.96 ± 0.09a |
| 0.5 | 3.96 ± 0.07a | 7.87 ± 0.10a | |
| 5 | 3.58 ± 0.14a | 7.83 ± 0.09a | |
The data represented as mean ± SD (n = 3).
a P < 0.001 metformin, AETPB, and gallic acid compared with vehicle control.
Inhibition of α-amylase enzyme activity by AETPB.
| Sample | Concentration ( | % inhibition of enzyme activity | IC50 ( |
|---|---|---|---|
| AETPB | 1 | 10.14 ± 0.75 | 3.62 |
| 2 | 40.99 ± 0.84 | ||
| 4 | 50.48 ± 1.30 | ||
| 6 | 60.95 ± 0.95 | ||
| 8 | 72.60 ± 1.31 | ||
| 10 | 82.31 ± 1.02 | ||
|
| |||
| Acarbose | 50 | 14.67 ± 0.58 | 219.50 |
| 100 | 24.30 ± 0.53 | ||
| 200 | 45.82 ± 1.03 | ||
| 400 | 70.05 ± 0.85 | ||
| 800 | 81.87 ± 0.72 | ||
| 1000 | 93.49 ± 0.69 | ||
The data represented as mean ± SD (n = 3).
Inhibition of α-glucosidase enzyme activity by AETPB.
| Sample | Concentration ( | % inhibition of enzyme activity | IC50 ( |
|---|---|---|---|
| AETPB | 25 | 5.91 ± 0.40 | 287.10 |
| 50 | 14.03 ± 0.36 | ||
| 100 | 21.45 ± 0.42 | ||
| 200 | 47.32 ± 0.51 | ||
| 400 | 58.57 ± 0.58 | ||
| 800 | 70.41 ± 0.41 | ||
| 1600 | 85.36 ± 0.42 | ||
|
| |||
| Acarbose | 0.1 | 20.55 ± 0.35 | 0.39 |
| 0.2 | 41.77 ± 0.54 | ||
| 0.4 | 51.16 ± 1.06 | ||
| 0.8 | 60.83 ± 0.76 | ||
| 1.6 | 73.46 ± 1.04 | ||
| 3.2 | 91.37 ± 1.14 | ||
The data represented as mean ± SD (n = 3).
Figure 7Proposed multiple mechanisms for AETPB antidiabetic activity.