Literature DB >> 23929489

Genome Sequence of the Cheese-Starter Strain Lactobacillus delbrueckii subsp. lactis CRL 581.

Elvira María Hebert1, Raúl R Raya, Lucía Brown, Graciela Font de Valdez, Graciela Savoy de Giori, María Pía Taranto.   

Abstract

We report the genome sequence of Lactobacillus delbrueckii subsp. lactis CRL 581 (1,911,137 bp, GC 49.7%), a proteolytic strain isolated from a homemade Argentinian hard cheese which has a key role in bacterial nutrition and releases bioactive health-beneficial peptides from milk proteins.

Entities:  

Year:  2013        PMID: 23929489      PMCID: PMC3738905          DOI: 10.1128/genomeA.00602-13

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactobacillus delbrueckii subsp. lactis and L. delbrueckii subsp. bulgaricus are homofermentative thermophilic lactic acid bacteria (LAB) widely used as starter cultures for the manufacture of a variety of fermented dairy products, such as fermented sour milks and Swiss and Italian type cheeses (1). To date, the genome analyses of L. delbrueckii subsp. bulgaricus strains ATCC 11842, 2038, NDO2, and ATCC BAA-365 have been published (2–6). However, the genome analysis of L. delbrueckii subsp. lactis has not been published. L. delbrueckii subsp. lactis strain CRL 581, isolated from a homemade Argentinian hard cheese (1), possesses an efficient proteolytic system which has a key role in bacterial nutrition as well as contributing to the development of the organoleptic properties of fermented milk products and releasing bioactive health-beneficial peptides (i.e., anti-inflammatory, antihypertensive, and phosphopeptides) from milk proteins (7, 8). The proteolytic system of the CRL 581 strain provides opportunities for the development of novel functional food with potential health-promoting properties. Here, we describe the genome sequence of L. delbrueckii subsp. lactis CRL 581. Whole-genome sequencing of L. delbrueckii subsp. lactis CRL 581 was performed with a 454 GS Titanium pyrosequencer at INDEAR, Argentina. Genomic libraries containing 8-kb inserts were prepared, and 122,806 paired-end reads and 221,348 single-end reads were generated using the 454 GS system, giving 42-fold coverage of the genome. Approximately 99.2% of these reads were assembled into 16 large scaffolds, including 163 nonredundant contigs, using version 2.6 of the 454 Newbler assembler (454 Life Sciences, Branford, CT). The draft genome is a single circular chromosome of 1,911,137 bases in length, with a mean GC content of 49.7%; no plasmids were observed in this genome. Genome annotation was performed by use of the standard operating procedures (SOPs) for prokaryotic annotation from ISGA (9), the RAST annotation server (10), the Glimmer 3.02 modeling software package (11), tRNAscan-SE 1.21 (12), and RNAmmer 1.2 (13). A total of 1,880 coding sequences (CDS), 37 structural tRNAs, and 3 rRNA operons were predicted. There are 254 RAST subsystems represented in the chromosome. Additionally, no functional prophages were identified, although several genes for transposases and two clusters of regularly interspaced short palindromic repeats (CRISPRs) and two potential CRISPRs were found. The genome of L. delbrueckii subsp. lactis CRL 581 encodes several components of the proteolytic system, including the cell envelope-associated proteinase (PrtL), aminopeptidases (PepC, PepN, PepM, and PepA), endopeptidases (PepO and PepF), dipeptidases (PepD and PepV), tripeptidase (PepT), and proline peptidases (PepX, PepI, PepP and PepQ) as well as the di/tripeptide Dpp and the oligopeptide Opp systems. The presence of these enzymes supports the role of the cheese starter culture L. delbrueckii subsp. lactis CRL 581 in milk. Comparative genome analysis of L. delbrueckii subsp. lactis CRL 581 with the closely related L. delbrueckii subsp. bulgaricus strains revealed that they are highly similar. However, proteins and enzymes involved in galactose, sucrose, maltose, and trehalose utilization are present only in the L. delbrueckii subsp. lactis CRL 581 genome. This is the first report of the genome sequence of a technologically relevant L. delbrueckii subsp. lactis strain; these data will be useful for exploration of its biotechnological properties.

Nucleotide sequence accession numbers.

The data from this whole-genome shotgun project were deposited in GenBank under the accession number ATBQ00000000. The version described in this paper is version ATBQ00000000.1.
  13 in total

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Authors:  M van de Guchte; S Penaud; C Grimaldi; V Barbe; K Bryson; P Nicolas; C Robert; S Oztas; S Mangenot; A Couloux; V Loux; R Dervyn; R Bossy; A Bolotin; J-M Batto; T Walunas; J-F Gibrat; P Bessières; J Weissenbach; S D Ehrlich; E Maguin
Journal:  Proc Natl Acad Sci U S A       Date:  2006-06-05       Impact factor: 11.205

2.  Identifying bacterial genes and endosymbiont DNA with Glimmer.

Authors:  Arthur L Delcher; Kirsten A Bratke; Edwin C Powers; Steven L Salzberg
Journal:  Bioinformatics       Date:  2007-01-19       Impact factor: 6.937

3.  An Ergatis-based prokaryotic genome annotation web server.

Authors:  Chris Hemmerich; Aaron Buechlein; Ram Podicheti; Kashi V Revanna; Qunfeng Dong
Journal:  Bioinformatics       Date:  2010-03-01       Impact factor: 6.937

4.  tRNAscan-SE: a program for improved detection of transfer RNA genes in genomic sequence.

Authors:  T M Lowe; S R Eddy
Journal:  Nucleic Acids Res       Date:  1997-03-01       Impact factor: 16.971

5.  The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins.

Authors:  Nathan P McNulty; Tanya Yatsunenko; Ansel Hsiao; Jeremiah J Faith; Brian D Muegge; Andrew L Goodman; Bernard Henrissat; Raish Oozeer; Stéphanie Cools-Portier; Guillaume Gobert; Christian Chervaux; Dan Knights; Catherine A Lozupone; Rob Knight; Alexis E Duncan; James R Bain; Michael J Muehlbauer; Christopher B Newgard; Andrew C Heath; Jeffrey I Gordon
Journal:  Sci Transl Med       Date:  2011-10-26       Impact factor: 17.956

6.  Comparative genomics of the lactic acid bacteria.

Authors:  K Makarova; A Slesarev; Y Wolf; A Sorokin; B Mirkin; E Koonin; A Pavlov; N Pavlova; V Karamychev; N Polouchine; V Shakhova; I Grigoriev; Y Lou; D Rohksar; S Lucas; K Huang; D M Goodstein; T Hawkins; V Plengvidhya; D Welker; J Hughes; Y Goh; A Benson; K Baldwin; J-H Lee; I Díaz-Muñiz; B Dosti; V Smeianov; W Wechter; R Barabote; G Lorca; E Altermann; R Barrangou; B Ganesan; Y Xie; H Rawsthorne; D Tamir; C Parker; F Breidt; J Broadbent; R Hutkins; D O'Sullivan; J Steele; G Unlu; M Saier; T Klaenhammer; P Richardson; S Kozyavkin; B Weimer; D Mills
Journal:  Proc Natl Acad Sci U S A       Date:  2006-10-09       Impact factor: 11.205

7.  Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation.

Authors:  E M Hébert; R R Raya; P Tailliez; G S de Giori
Journal:  Int J Food Microbiol       Date:  2000-07-25       Impact factor: 5.277

8.  Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Authors:  Elvira María Hebert; Gianfranco Mamone; Gianluca Picariello; Raúl R Raya; Graciela Savoy; Pasquale Ferranti; Francesco Addeo
Journal:  Appl Environ Microbiol       Date:  2008-04-18       Impact factor: 4.792

9.  RNAmmer: consistent and rapid annotation of ribosomal RNA genes.

Authors:  Karin Lagesen; Peter Hallin; Einar Andreas Rødland; Hans-Henrik Staerfeldt; Torbjørn Rognes; David W Ussery
Journal:  Nucleic Acids Res       Date:  2007-04-22       Impact factor: 16.971

10.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

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1.  YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus.

Authors:  Lucía Brown; Josefina M Villegas; Mariano Elean; Silvina Fadda; Fernanda Mozzi; Lucila Saavedra; Elvira M Hebert
Journal:  Sci Rep       Date:  2017-08-17       Impact factor: 4.379

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