Literature DB >> 23929487

Draft Genome Sequence of Lactococcus lactis subsp. lactis Strain YF11.

Yuhui Du1, Lifu Song, Wenjing Feng, Guangsheng Pei, Ping Zheng, Zhichao Yu, Jibin Sun, Jianjun Qiao.   

Abstract

Lactococcus lactis subsp. lactis strain YF11 is a food preservative bacterium with a high capacity to produce nisin. Here, we announce the draft genome sequence of Lactococcus lactis subsp. lactis YF11 (2,527,433 bp with a G+C content of 34.81%).

Entities:  

Year:  2013        PMID: 23929487      PMCID: PMC3738903          DOI: 10.1128/genomeA.00599-13

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactococcus lactis is a mesophilic, Gram-positive bacterium that ferments hexose to lactic acid. It is a long tradition to use this bacterium in the production of fermented foods and beverages. This species also performs a vital role in the production of a natural preservative, nisin. At present, only a few Lactococcus strains, like Lactococcus lactis subsp. lactis strain CV56 and Lactococcus lactis subsp. lactis strain IO-1, have been found to secrete nisin (1, 2). Lactococcus lactis subsp. lactis YF11 is a new strain that produces nisin efficiently, and its mutant is successfully used in the industrial production of nisin in China. L. lactis YF11 is accessible from the China General Microbiological Culture Collection Center under the accession number CGMCC7.52. Nisin, a lantibiotic, is an excellent food preservative because of its high antibacterial activity and low toxicity for humans (3, 4, 5, 6). Nisin inhibits virtually all Gram-positive bacteria, such as food-borne pathogens and spoilage microorganisms, and also acts on several Gram-negative bacteria (7, 8). Nisin can be degraded into amino acids by proteases in the human digestive system. For its efficiency, safety, and nonaccumulation, nisin is broadly applied as a food biopreservative (9–12). The natural strain L. lactis YF11 without any modification can produce nisin amounts as high as 1,025 IU/ml, and its tolerance to nisin is about 5,000 IU/ml. The release of the genome sequence of L. lactis YF11 will help us investigate the nisin production mechanism with regard to nisin biosynthesis as well as nisin tolerance and eventually will facilitate the rational improvement of the strain by metabolic engineering. The total genomic DNA of L. lactis YF11 was purified with the DNeasy blood and tissue kit (Qiagen). Two libraries, containing 300 bp and 400 bp, respectively, were constructed. Deep sequencing was performed with the Illumina Hiseq 2000 system applying the paired-end strategy of a 100-bp reading length. More than 10 Gbp was generated, representing 1,800-fold coverage of the genome. The reads were assembled into contigs by the genome assembler software Velvet (13) with the help of the reference genome of Lactococcus lactis subsp. lactis strain IL1403 (GenBank accession number AE005176). Open reading frames (ORFs) were identified by Glimmer version 3.02 (14). Annotation was done by BLASTP against UniRef90 and the KEGG database. The draft genome sequence of L. lactis YF11 contains 71 contigs covering 2,527,433 bp, with a G+C content of 34.81%, and 2,529 protein-coding sequences (CDS) were annotated. All the genes responsible for the complex biosynthesis of nisin were found in the genome, including the structural gene (nisZ); genes involved in posttranslational modifications (nisB and nisC), transportation (nisT), and extracellular precursor processing (nisP); genes encoding immunity (nisI and nisFEG); and regulatory genes (nisR and nisK). KAAS (the Kegg automatic annotation server) was also used to construct a draft metabolic network (15) containing 142 metabolic pathways. Further analysis will provide significant guides for understanding the hyperproduction mechanism of nisin and for strain improvement.

Nucleotide sequence accession number.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession number APAV00000000.
  13 in total

1.  Identifying bacterial genes and endosymbiont DNA with Glimmer.

Authors:  Arthur L Delcher; Kirsten A Bratke; Edwin C Powers; Steven L Salzberg
Journal:  Bioinformatics       Date:  2007-01-19       Impact factor: 6.937

Review 2.  Application of bacteriocins in vegetable food biopreservation.

Authors:  Luca Settanni; Aldo Corsetti
Journal:  Int J Food Microbiol       Date:  2007-09-08       Impact factor: 5.277

3.  Velvet: algorithms for de novo short read assembly using de Bruijn graphs.

Authors:  Daniel R Zerbino; Ewan Birney
Journal:  Genome Res       Date:  2008-03-18       Impact factor: 9.043

Review 4.  Applications of bacteriocins in livestock.

Authors:  Francisco Diez-Gonzalez
Journal:  Curr Issues Intest Microbiol       Date:  2007-03

Review 5.  Applications of the bacteriocin, nisin.

Authors:  J Delves-Broughton; P Blackburn; R J Evans; J Hugenholtz
Journal:  Antonie Van Leeuwenhoek       Date:  1996-02       Impact factor: 2.271

6.  Bacteriocin: safest approach to preserve food products.

Authors:  Neha Gautam; Nivedita Sharma
Journal:  Indian J Microbiol       Date:  2009-08-22       Impact factor: 2.461

7.  Complete genome sequence of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid.

Authors:  Hiroaki Kato; Yuh Shiwa; Kenshiro Oshima; Miki Machii; Tomoko Araya-Kojima; Takeshi Zendo; Mariko Shimizu-Kadota; Masahira Hattori; Kenji Sonomoto; Hirofumi Yoshikawa
Journal:  J Bacteriol       Date:  2012-04       Impact factor: 3.490

8.  Dual antibacterial mechanisms of nisin Z against Gram-positive and Gram-negative bacteria.

Authors:  Koichi Kuwano; Noriko Tanaka; Takashi Shimizu; Kohei Nagatoshi; Shinsuke Nou; Kenji Sonomoto
Journal:  Int J Antimicrob Agents       Date:  2005-10-13       Impact factor: 5.283

Review 9.  The role of antimicrobial peptides in preventing multidrug-resistant bacterial infections and biofilm formation.

Authors:  Seong-Cheol Park; Yoonkyung Park; Kyung-Soo Hahm
Journal:  Int J Mol Sci       Date:  2011-09-16       Impact factor: 5.923

10.  KAAS: an automatic genome annotation and pathway reconstruction server.

Authors:  Yuki Moriya; Masumi Itoh; Shujiro Okuda; Akiyasu C Yoshizawa; Minoru Kanehisa
Journal:  Nucleic Acids Res       Date:  2007-05-25       Impact factor: 16.971

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  2 in total

1.  The Lactococcus lactis KF147 nonribosomal peptide synthetase/polyketide synthase system confers resistance to oxidative stress during growth on plant leaf tissue lysate.

Authors:  Benjamin L Golomb; Annabelle O Yu; Laurynne C Coates; Maria L Marco
Journal:  Microbiologyopen       Date:  2017-09-18       Impact factor: 3.139

Review 2.  Current taxonomy of phages infecting lactic acid bacteria.

Authors:  Jennifer Mahony; Douwe van Sinderen
Journal:  Front Microbiol       Date:  2014-01-24       Impact factor: 5.640

  2 in total

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