Literature DB >> 23911112

Two diets with different haemoglobin A1c and antiglycaemic medication effects despite similar weight loss in type 2 diabetes.

S B Mayer1, A S Jeffreys, M K Olsen, J R McDuffie, M N Feinglos, W S Yancy.   

Abstract

We analysed participants with type 2 diabetes (n = 46) within a larger weight loss trial (n = 146) who were randomized to 48 weeks of a low-carbohydrate diet (LCD; n = 22) or a low-fat diet + orlistat (LFD + O; n = 24). At baseline, mean body mass index (BMI) was 39.5 kg/m(2) (s.d. 6.5) and haemoglobin A1c (HbA1c) 7.6% (s.d. 1.3). Although the interventions reduced BMI similarly (LCD -2.4 kg/m(2) ; LFD + O -2.7 kg/m(2) , p = 0.7), LCD led to a relative improvement in HbA1c: -0.7% in LCD versus +0.2% in LFD + O [difference -0.8%, 95% confidence interval (CI) = -1.6, -0.02; p = 0.045]. LCD also led to a greater reduction in antiglycaemic medications using a novel medication effect score (MES) based on medication potency and total daily dose; 70.6% of LCD versus 30.4% LFD + O decreased their MES by ≥50% (p = 0.01). Lowering dietary carbohydrate intake demonstrated benefits on glycaemic control beyond its weight loss effects, while at the same time lowering antiglycaemic medication requirements.
© 2013 John Wiley & Sons Ltd.

Entities:  

Keywords:  glycaemic control; low-carbohydrate diet; low-fat diet; medication therapy management; orlistat

Mesh:

Substances:

Year:  2013        PMID: 23911112      PMCID: PMC3867584          DOI: 10.1111/dom.12191

Source DB:  PubMed          Journal:  Diabetes Obes Metab        ISSN: 1462-8902            Impact factor:   6.577


  12 in total

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Review 2.  Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors.

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3.  Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Authors:  Guenther Boden; Karin Sargrad; Carol Homko; Maria Mozzoli; T Peter Stein
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4.  Case-matched outcomes in bariatric surgery for treatment of type 2 diabetes in the morbidly obese patient.

Authors:  Robert B Dorman; Federico J Serrot; Christopher J Miller; Bridget M Slusarek; Barbara K Sampson; Henry Buchwald; Daniel B Leslie; John P Bantle; Sayeed Ikramuddin
Journal:  Ann Surg       Date:  2012-02       Impact factor: 12.969

5.  A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study.

Authors:  A Elhayany; A Lustman; R Abel; J Attal-Singer; S Vinker
Journal:  Diabetes Obes Metab       Date:  2010-03       Impact factor: 6.577

6.  A low-carbohydrate/high-fat diet improves glucoregulation in type 2 diabetes mellitus by reducing postabsorptive glycogenolysis.

Authors:  Gideon Allick; Peter H Bisschop; Mariette T Ackermans; Erik Endert; Alfred J Meijer; Folkert Kuipers; Hans P Sauerwein; Johannes A Romijn
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Review 7.  Restricted-carbohydrate diets in patients with type 2 diabetes: a meta-analysis.

Authors:  Julienne K Kirk; Darby E Graves; Timothy E Craven; Edward W Lipkin; Mary Austin; Karen L Margolis
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8.  A randomized trial of a low-carbohydrate diet vs orlistat plus a low-fat diet for weight loss.

Authors:  William S Yancy; Eric C Westman; Jennifer R McDuffie; Steven C Grambow; Amy S Jeffreys; Jamiyla Bolton; Allison Chalecki; Eugene Z Oddone
Journal:  Arch Intern Med       Date:  2010-01-25

Review 9.  Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010.

Authors:  Madelyn L Wheeler; Stephanie A Dunbar; Lindsay M Jaacks; Wahida Karmally; Elizabeth J Mayer-Davis; Judith Wylie-Rosett; William S Yancy
Journal:  Diabetes Care       Date:  2012-02       Impact factor: 19.112

10.  Medical management of hyperglycemia in type 2 diabetes: a consensus algorithm for the initiation and adjustment of therapy: a consensus statement of the American Diabetes Association and the European Association for the Study of Diabetes.

Authors:  David M Nathan; John B Buse; Mayer B Davidson; Ele Ferrannini; Rury R Holman; Robert Sherwin; Bernard Zinman
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3.  Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes.

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Journal:  Diabetes Spectr       Date:  2020-05

4.  Clinical associations of an updated medication effect score for measuring diabetes treatment intensity.

Authors:  Anastasia-Stefania Alexopoulos; William S Yancy; David Edelman; Cynthia J Coffman; Amy S Jeffreys; Matthew L Maciejewski; Corrine I Voils; Nicole Sagalla; Anna Barton Bradley; Moahad Dar; Stéphanie B Mayer; Matthew J Crowley
Journal:  Chronic Illn       Date:  2019-10-25

5.  A lower-carbohydrate, higher-fat diet reduces abdominal and intermuscular fat and increases insulin sensitivity in adults at risk of type 2 diabetes.

Authors:  Barbara A Gower; Amy M Goss
Journal:  J Nutr       Date:  2014-12-03       Impact factor: 4.798

Review 6.  A Comparative Study Evaluating the Effectiveness Between Ketogenic and Low-Carbohydrate Diets on Glycemic and Weight Control in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis.

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Review 7.  Spectrum of Phenotypes and Causes of Type 2 Diabetes in Children.

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Review 8.  Dietary interventions for obesity: clinical and mechanistic findings.

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Review 9.  The sliding set-point: how insulin and diet interact to explain the obesity epidemic (and how to fix it).

Authors:  Barbara A Gower; Amy M Goss
Journal:  Curr Opin Endocrinol Diabetes Obes       Date:  2018-10       Impact factor: 3.626

10.  Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes.

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