Literature DB >> 23905209

Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria: implications for livestock disease management and public health.

Hezekiah K Adesokan1, Charity A Agada, Victoria O Adetunji, Ibikunle M Akanbi.   

Abstract

After the discovery of indiscriminate antibiotic use in ready-for-slaughter cattle in south-western Nigeria, 90 tissue samples from randomly selected slaughtered cattle were evaluated for oxytetracycline and penicillin-G residues using high performance liquid chromatography and the data analysed by one-way Analysis of variance (ANOVA). The findings revealed residues of oxytetracycline (kidney: 9.47 µ/kg ± 3.24 µ/kg; liver: 12.73 µ/kg ± 4.39 µ/kg; muscle: 16.17 µ/kg ± 5.52 µ/kg) and penicillin-G (kidney: 6.27 µ/kg ± 2.46 µ/kg; liver: 8.5 µ/kg ± 2.80 µ/kg; muscle: 11.67 µ/kg ± 2.94 µ/kg) in all tissues screened. Significantly high levels (oxytetracycline: F = 16.77; penicillin-G: F = 29.38) were, however, found in muscles, followed by liver and then kidney – findings confirming recent antibiotic administration to the animals before slaughter. The dietary intakes through the tissues screened were 0.024% (oxytetracycline) and 0.017% (penicillin-G) of the acceptable daily intake (ADI). Although the concentrations in the tissues screened were below the maximum residue limits despite recent administration of these antibiotics before slaughter, the lower concentrations are suggestive of the probable low dosages often administered by those involved in indiscriminate use of antibiotics. This therefore raises serious concerns for the livestock industry as well as human health, given the resultant emergence and spread of resistant strains of bacterial pathogens that could ensue from prolonged use of low dosages of antibiotics. Additionally, the lower concentrations of the daily intakes notwithstanding, the plausible exposure to these antibiotics from other food sources is a cause for concern. Since antimicrobial misuse and its consequent effects are not just a problem limited to Nigeria but also a concern in sub-Saharan Africa, the need for national and international stakeholder intervention is emphasised.

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Year:  2013        PMID: 23905209     DOI: 10.4102/jsava.v84i1.945

Source DB:  PubMed          Journal:  J S Afr Vet Assoc        ISSN: 1019-9128            Impact factor:   1.474


  6 in total

1.  Pattern of antimicrobial usage in livestock animals in south-western Nigeria: The need for alternative plans.

Authors:  Hezekiah K Adesokan; IfeOluwapo O Akanbi; Ibikunle M Akanbi; Ruth A Obaweda
Journal:  Onderstepoort J Vet Res       Date:  2015-04-16       Impact factor: 1.792

Review 2.  Antimicrobial Resistance in Food Animals and the Environment in Nigeria: A Review.

Authors:  Nurudeen Olalekan Oloso; Shamsudeen Fagbo; Musa Garbati; Steve O Olonitola; Emmanuel Jolaoluwa Awosanya; Mabel Kamweli Aworh; Helen Adamu; Ismail Ayoade Odetokun; Folorunso Oludayo Fasina
Journal:  Int J Environ Res Public Health       Date:  2018-06-17       Impact factor: 3.390

3.  Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon.

Authors:  Suzanne Kabrite; Christelle Bou-Mitri; Jessy El Hayek Fares; Hussein F Hassan; Jocelyne Matar Boumosleh
Journal:  Vet World       Date:  2019-04-14

4.  Effects of Some Food Components on Non-Alcoholic Fatty Liver Disease Severity: Results from a Cross-Sectional Study.

Authors:  Antonella Mirizzi; Isabella Franco; Carla Maria Leone; Caterina Bonfiglio; Raffaele Cozzolongo; Maria Notarnicola; Vito Giannuzzi; Valeria Tutino; Valentina De Nunzio; Irene Bruno; Claudia Buongiorno; Angelo Campanella; Valentina Deflorio; Annamaria Pascale; Filippo Procino; Paolo Sorino; Alberto Rubén Osella
Journal:  Nutrients       Date:  2019-11-12       Impact factor: 5.717

Review 5.  Antimicrobial Residues in Food from Animal Origin-A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide.

Authors:  Fritz Michael Treiber; Heide Beranek-Knauer
Journal:  Antibiotics (Basel)       Date:  2021-05-06

6.  Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study.

Authors:  Christelle Bou-Mitri; Paula Hage Boutros; Joelle Makhlouf; Maya Abou Jaoudeh; Najwa El Gerges; Jessy El Hayek Fares; Elie Bou Yazbeck; Hussein Hassan
Journal:  Vet World       Date:  2019-09
  6 in total

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