Literature DB >> 23904205

Problems with Citrus aurantium information in "A review on botanical species and chemical compounds with appetite suppressing properties for body weight control".

Sidney J Stohs1.   

Abstract

Various botanical extracts are used as adjuncts in treating obesity. A recent review concerning botanical products used to suppress appetite has included a discussion of Citrus aurantium and p-synephrine. The authors have incorrectly equated the actions of C. aurantium with ephedra in terms of adrenergic receptor binding, pharmacological effects and safety. Current research literature is reviewed which clarifies these issues.

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Year:  2013        PMID: 23904205     DOI: 10.1007/s11130-013-0376-7

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  11 in total

1.  Fast high-performance liquid chromatography analysis of phenethylamine alkaloids in Citrus natural products on a pentafluorophenylpropyl stationary phase.

Authors:  Federica Pellati; Stefania Benvenuti
Journal:  J Chromatogr A       Date:  2007-07-25       Impact factor: 4.759

2.  Simultaneous quantification of adrenergic amines and flavonoids in C. aurantium, various Citrus species, and dietary supplements by liquid chromatography.

Authors:  Bharathi Avula; Sampath Kumar Upparapalli; Andres Navarrete; Ikhlas A Khan
Journal:  J AOAC Int       Date:  2005 Nov-Dec       Impact factor: 1.913

Review 3.  A review on botanical species and chemical compounds with appetite suppressing properties for body weight control.

Authors:  Katie J Astell; Michael L Mathai; Xiao Q Su
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

4.  Isopropylnorsynephrine is a stronger lipolytic agent in human adipocytes than synephrine and other amines present in Citrus aurantium.

Authors:  Josep Mercader; Estelle Wanecq; Jian Chen; Christian Carpéné
Journal:  J Physiol Biochem       Date:  2011-02-19       Impact factor: 4.158

5.  A 60day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract.

Authors:  Gilbert R Kaats; Howard Miller; Harry G Preuss; Sidney J Stohs
Journal:  Food Chem Toxicol       Date:  2013-01-25       Impact factor: 6.023

6.  Certification of standard reference materials containing bitter orange.

Authors:  L C Sander; K Putzbach; B C Nelson; C A Rimmer; M Bedner; J Brown Thomas; B J Porter; L J Wood; M M Schantz; K E Murphy; K E Sharpless; S A Wise; J H Yen; P H Siitonen; R L Evans; A Nguyen Pho; M C Roman; J M Betz
Journal:  Anal Bioanal Chem       Date:  2008-04-20       Impact factor: 4.142

7.  Mass spectrometric determination of the predominant adrenergic protoalkaloids in bitter orange (Citrus aurantium).

Authors:  Bryant C Nelson; Karsten Putzbach; Katherine E Sharpless; Lane C Sander
Journal:  J Agric Food Chem       Date:  2007-10-30       Impact factor: 5.279

8.  Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch).

Authors:  Klaus Dragull; Andrew P Breksa; Brian Cain
Journal:  J Agric Food Chem       Date:  2008-09-05       Impact factor: 5.279

Review 9.  A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine.

Authors:  Sidney J Stohs; Harry G Preuss; Mohd Shara
Journal:  Int J Med Sci       Date:  2012-08-29       Impact factor: 3.738

Review 10.  A review of the receptor-binding properties of p-synephrine as related to its pharmacological effects.

Authors:  Sidney J Stohs; Harry G Preuss; Mohd Shara
Journal:  Oxid Med Cell Longev       Date:  2011-08-01       Impact factor: 6.543

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  2 in total

1.  Effects of p-Synephrine during Exercise: A Brief Narrative Review.

Authors:  Carlos Ruiz-Moreno; Juan Del Coso; Verónica Giráldez-Costas; Jaime González-García; Jorge Gutiérrez-Hellín
Journal:  Nutrients       Date:  2021-01-15       Impact factor: 5.717

2.  Familiarity to a Feed Additive Modulates Its Effects on Brain Responses in Reward and Memory Regions in the Pig Model.

Authors:  David Val-Laillet; Paul Meurice; Caroline Clouard
Journal:  PLoS One       Date:  2016-09-09       Impact factor: 3.240

  2 in total

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