Literature DB >> 23892375

Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers.

H-K Sihvo1, K Immonen, E Puolanne.   

Abstract

A myopathy affecting the pectoralis major muscle of the commercial broiler has emerged creating remarkable economic losses as well as a potential welfare problem of the birds. We here describe the macroscopic and histologic lesions of this myopathy within 10 pectoralis major muscles of 5- to 6-week-old broilers in Finland. Following macroscopic evaluation and palpation of the muscles, a tissue sample of each was fixed in formalin, processed for histology, and histologically evaluated. The muscles that were macroscopically hard, outbulging, pale, and often accompanied with white striping histologically exhibited moderate to severe polyphasic myodegeneration with regeneration as well as a variable amount of interstitial connective tissue accumulation or fibrosis. All affected cases also exhibited perivenular lymphocyte accumulation. The etiology of this myodegenerative lesion remains yet open. Polyphasic myodegeneration is associated with several previously known etiologies, but palpatory hardness focusing on the pectoralis major, together with perivenular lymphocytes, has not been described in relation to them. The results of this study provide the pathological basis for further studies concerning the etiology of the currently described myopathy.

Entities:  

Keywords:  broiler; chicken; myodegeneration; myopathy; pectoralis major; wooden breast

Mesh:

Year:  2013        PMID: 23892375     DOI: 10.1177/0300985813497488

Source DB:  PubMed          Journal:  Vet Pathol        ISSN: 0300-9858            Impact factor:   2.221


  89 in total

1.  The genetic basis of pectoralis major myopathies in modern broiler chicken lines.

Authors:  Richard A Bailey; Kellie A Watson; S F Bilgili; Santiago Avendano
Journal:  Poult Sci       Date:  2015-10-16       Impact factor: 3.352

2.  The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.

Authors:  Marta Suely Madruga; Thayse Cavalcante da Rocha; Leila Moreira de Carvalho; Ana Maria Barbosa Lima Sousa; Arnoud Clementino de Sousa Neto; Daniella Godoy Coutinho; Andressa Samara de Carvalho Ferreira; Alida Janine Soares; Mercia de Sousa Galvão; Elza Iouko Ida; Mario Estévez
Journal:  J Food Sci Technol       Date:  2019-02-13       Impact factor: 2.701

3.  Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.

Authors:  Xiao Sun; Jinjie You; Clay J Maynard; Juan P Caldas-Cueva; Aline Giampietro-Ganeco; Casey M Owens
Journal:  J Food Sci Technol       Date:  2022-01-14       Impact factor: 3.117

4.  The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages.

Authors:  P Konieczka; M Barszcz; M Choct; S Smulikowska
Journal:  Poult Sci       Date:  2018-01-01       Impact factor: 3.352

5.  An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens.

Authors:  Vincenzo Tufarelli; Vito Laudadio; Elisabetta Casalino
Journal:  Environ Sci Pollut Res Int       Date:  2015-11-26       Impact factor: 4.223

Review 6.  A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry.

Authors:  Juan P Caldas-Cueva; Casey M Owens
Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

7.  MYOD1 inhibits avian adipocyte differentiation via miRNA-206/KLF4 axis.

Authors:  Zheng Wang; Qiangsen Zhao; Xiaoqin Li; Zhongtao Yin; Sirui Chen; Sen Wu; Ning Yang; Zhuocheng Hou
Journal:  J Anim Sci Biotechnol       Date:  2021-05-05

8.  Hepatic Oxidative Stress, Apoptosis, and Inflammation in Broiler Chickens With Wooden Breast Myopathy.

Authors:  Tong Xing; Xiaona Pan; Lin Zhang; Feng Gao
Journal:  Front Physiol       Date:  2021-04-14       Impact factor: 4.566

9.  Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.

Authors:  Francesca Soglia; Marco Zampiga; Giulia Baldi; Yuwares Malila; Krittaporn V Thanatsang; Yanee Srimarut; Nantawat Tatiyaborworntham; Onuma Unger; Annop Klamchuen; Luca Laghi; Massimiliano Petracci; Federico Sirri
Journal:  Animals (Basel)       Date:  2021-05-21       Impact factor: 2.752

10.  Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy.

Authors:  Rodrigo Fortunato de Oliveira; Juliana Lolli Malagoli de Mello; Fábio Borba Ferrari; Rodrigo Alves de Souza; Mateus Roberto Pereira; Erika Nayara Freire Cavalcanti; Erick Alonso Villegas-Cayllahua; Heloisa de Almeida Fidelis; Aline Giampietro-Ganeco; Maísa Santos Fávero; Pedro Alves de Souza; Hirasilva Borba
Journal:  Animals (Basel)       Date:  2021-06-30       Impact factor: 2.752

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