Literature DB >> 26476091

The genetic basis of pectoralis major myopathies in modern broiler chicken lines.

Richard A Bailey1, Kellie A Watson2, S F Bilgili3, Santiago Avendano2.   

Abstract

This is the first report providing estimates of the genetic basis of breast muscle myopathies (BMM) and their relationship with growth and yield in broiler chickens. In addition, this paper addresses the hypothesis that genetic selection for increase breast yield has contributed to the onset of BMM. Data were analyzed from ongoing recording of BMM within the Aviagen breeding program. This study focused on three BMM: deep pectoral myopathy (DPM; binary trait), white striping (WS; 4 categories) and wooden breast (WB; 3 categories). Data from two purebred commercial broiler lines (A and B) were utilized providing greater than 40,000 meat quality records per line. The difference in selection history between these two lines has resulted in contrasting breast yield (BY): 29% for Line A and 21% for Line B. Data were analyzed to estimate genetic parameters using a multivariate animal model including six traits: body weight (BW), processing body weight (PW), BY, DPM, WB, and WS, in addition to the appropriate fixed effects and permanent environmental effect of the dam. Results indicate similar patterns of heritability and genetic correlations for the two lines. Heritabilities (h2) of BW, PW and BY ranged from 0.271-0.418; for DPM and WB h2<0.1; and for WS h2≤0.338. Genetic correlations between the BMM and BW, PW, or BY were ≤0.132 in Line A and ≤0.248 in Line B. This paper demonstrates the polygenic nature of these traits and the low genetic relationships with BW, PW, and BY, which facilitates genetic improvement across all traits in a balanced breeding program. It also highlights the importance of understanding the environmental and/or management factors that contribute greater than 65% of the variance in the incidence of white striping of breast muscle and more than 90% of the variance of the incidence of wooden breast and deep pectoral myopathy in broiler chickens.
© The Author 2015. Published by Oxford University Press on behalf of Poultry Science Association.

Entities:  

Keywords:  Broilers; breast muscle; heritability; meat quality; myopathy

Mesh:

Year:  2015        PMID: 26476091      PMCID: PMC4988535          DOI: 10.3382/ps/pev304

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  44 in total

1.  Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.

Authors:  E Le Bihan-Duval; C Berri; E Baeza; N Millet; C Beaumont
Journal:  Poult Sci       Date:  2001-07       Impact factor: 3.352

2.  Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets.

Authors:  G B Havenstein; P R Ferket; M A Qureshi
Journal:  Poult Sci       Date:  2003-10       Impact factor: 3.352

3.  Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.

Authors:  S Mudalal; M Lorenzi; F Soglia; C Cavani; M Petracci
Journal:  Animal       Date:  2014-12-15       Impact factor: 3.240

4.  Pathological changes associated with white striping in broiler breast muscles.

Authors:  V A Kuttappan; H L Shivaprasad; D P Shaw; B A Valentine; B M Hargis; F D Clark; S R McKee; C M Owens
Journal:  Poult Sci       Date:  2013-02       Impact factor: 3.352

5.  Estimation of factors associated with the occurrence of white striping in broiler breast fillets.

Authors:  V A Kuttappan; V B Brewer; A Mauromoustakos; S R McKee; J L Emmert; J F Meullenet; C M Owens
Journal:  Poult Sci       Date:  2013-03       Impact factor: 3.352

6.  The effect of nutritional status on myogenic gene expression of satellite cells derived from different muscle types.

Authors:  D J Powell; D C McFarland; A J Cowieson; W I Muir; S G Velleman
Journal:  Poult Sci       Date:  2014-07-18       Impact factor: 3.352

7.  Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters.

Authors:  E Le Bihan-Duval; N Millet; H Remignon
Journal:  Poult Sci       Date:  1999-06       Impact factor: 3.352

8.  In ovo temperature manipulation differentially influences limb musculoskeletal development in two lines of chick embryos selected for divergent growth rates.

Authors:  Sara L Al-Musawi; Neil C Stickland; Stéphanie A M Bayol
Journal:  J Exp Biol       Date:  2012-05-01       Impact factor: 3.312

9.  Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens.

Authors:  M Petracci; S Mudalal; A Bonfiglio; C Cavani
Journal:  Poult Sci       Date:  2013-06       Impact factor: 3.352

Review 10.  Unexpected consequences of genetic selection in broilers and turkeys: problems and solutions.

Authors:  P M Hocking
Journal:  Br Poult Sci       Date:  2014-02       Impact factor: 2.095

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  35 in total

1.  The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.

Authors:  Marta Suely Madruga; Thayse Cavalcante da Rocha; Leila Moreira de Carvalho; Ana Maria Barbosa Lima Sousa; Arnoud Clementino de Sousa Neto; Daniella Godoy Coutinho; Andressa Samara de Carvalho Ferreira; Alida Janine Soares; Mercia de Sousa Galvão; Elza Iouko Ida; Mario Estévez
Journal:  J Food Sci Technol       Date:  2019-02-13       Impact factor: 2.701

2.  Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties.

Authors:  Miriane Moreira Fernandes Santos; Darlinne Amanda Soares Lima; Íris Braz da Silva Araújo; Marta Suely Madruga; Fábio Anderson Pereira da Silva
Journal:  J Food Sci Technol       Date:  2021-04-15       Impact factor: 3.117

3.  Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis.

Authors:  Francesco Bordignon; Gerolamo Xiccato; Marija Boskovic Cabrol; Marco Birolo; Angela Trocino
Journal:  Front Physiol       Date:  2022-07-01       Impact factor: 4.755

Review 4.  A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry.

Authors:  Juan P Caldas-Cueva; Casey M Owens
Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

5.  Higher heritabilities for gait components than for overall gait scores may improve mobility in ducks.

Authors:  Brendan M Duggan; Anne M Rae; Dylan N Clements; Paul M Hocking
Journal:  Genet Sel Evol       Date:  2017-05-02       Impact factor: 4.297

6.  Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses.

Authors:  Maria Victoria Traffano-Schiffo; Marta Castro-Giraldez; Ricardo J Colom; Pedro J Fito
Journal:  Sensors (Basel)       Date:  2017-05-04       Impact factor: 3.576

7.  Transcriptional profile of breast muscle in heat stressed layers is similar to that of broiler chickens at control temperature.

Authors:  Imran Zahoor; Dirk-Jan de Koning; Paul M Hocking
Journal:  Genet Sel Evol       Date:  2017-09-20       Impact factor: 4.297

8.  Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens.

Authors:  Behnam Abasht; Marie F Mutryn; Ryan D Michalek; William R Lee
Journal:  PLoS One       Date:  2016-04-20       Impact factor: 3.240

9.  Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.

Authors:  Nabeel Alnahhas; Cécile Berri; Marie Chabault; Pascal Chartrin; Maryse Boulay; Marie Christine Bourin; Elisabeth Le Bihan-Duval
Journal:  BMC Genet       Date:  2016-04-19       Impact factor: 2.797

10.  Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens.

Authors:  Eva Pampouille; Cécile Berri; Simon Boitard; Christelle Hennequet-Antier; Stéphane A Beauclercq; Estelle Godet; Christophe Praud; Yves Jégo; Elisabeth Le Bihan-Duval
Journal:  BMC Genomics       Date:  2018-03-20       Impact factor: 3.969

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