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Literature DB >> 23886776

New NSLP guidelines: challenges and opportunities for nutrition education practitioners and researchers.

Carmen J Byker¹, Courtney A Pinard, Amy L Yaroch, Elena L Serrano.

Abstract

The recent revisions of the National School Lunch Program (NSLP) requirements are designed to align with the 2010 Dietary Guidelines for Americans. The introduction and implementation of the new NSLP has been received with positive and negative reactions from school food professionals, students, parents, and teachers. To promote student health, this is an important time for policy makers, practitioners, and researchers to implement and evaluate strategies to support the new NSLP guidelines. The purpose of this viewpoint was to outline the new NSLP guidelines and discuss challenges and opportunities for implementation, strategies for practice, and future research questions.

Keywords: National School Lunch Program; nutrition standards, schools

Mesh：

Year: 2013 PMID： 23886776 DOI： 10.1016/j.jneb.2013.06.004

Source DB: PubMed Journal: J Nutr Educ Behav ISSN： 1499-4046 Impact factor: 3.045

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Cited

6 in total

1. Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.

Authors: Sarah A Amin; Bethany A Yon; Jennifer C Taylor; Rachel K Johnson
Journal: Public Health Rep Date: 2015 Sep-Oct Impact factor: 2.792

2. Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.

Authors: Lindsey Turner; Frank J Chaloupka
Journal: Child Obes Date: 2014-07-21 Impact factor: 2.992

6. Efficacy of a school-based obesity prevention intervention at reducing added sugar and sodium in children's school lunches: the LA Health randomized controlled trial.

Authors: Keely R Hawkins; Jeffrey H Burton; John W Apolzan; Jessi L Thomson; Donald A Williamson; Corby K Martin
Journal: Int J Obes (Lond) Date: 2018-09-25 Impact factor: 5.095

6 in total

New NSLP guidelines: challenges and opportunities for nutrition education practitioners and researchers.

1. Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.

2. Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.

3. Food Service Perspectives on National School Lunch Program Implementation.

Review 4. Food Waste in the National School Lunch Program 1978-2015: A Systematic Review.

5. Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial.

6. Efficacy of a school-based obesity prevention intervention at reducing added sugar and sodium in children's school lunches: the LA Health randomized controlled trial.