Literature DB >> 23885701

A call for culinary skills education in childhood obesity-prevention interventions: current status and peer influences.

Sarah A Nelson1, Marilyn A Corbin, Sharon M Nickols-Richardson.   

Abstract

Entities:  

Keywords:  Culinary skills; Obesity; Peer education; Youth

Mesh：

Year:  2013        PMID： 23885701     DOI： 10.1016/j.jand.2013.05.002

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  20 in total

1.  Youth Chef Academy: Pilot Results From a Plant-Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders.

Authors:  Amy Harley; Melissa Lemke; Ruta Brazauskas; Nicole B Carnegie; Lori Bokowy; Lisa Kingery
Journal:  J Sch Health       Date:  2018-12       Impact factor: 2.118

Review 2.  Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Authors:  Rani Polak; Amir Tirosh; Barbara Livingston; David Pober; James E Eubanks; Julie K Silver; Kaya Minezaki; Roni Loten; Edward M Phillips
Journal:  Curr Diab Rep       Date:  2018-09-14       Impact factor: 4.810

3.  A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods.

Authors:  Priscila M Sato; Elizabeth A Steeves; Susan Carnell; Lawrence J Cheskin; Angela C Trude; Cara Shipley; M J Mejía Ruiz; Joel Gittelsohn
Journal:  Health Educ Res       Date:  2016-03-02

4.  Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores.

Authors:  Melissa Sattler; Laura Hopkins; Elizabeth Anderson Steeves; Angelica Cristello; Morgan Mccloskey; Joel Gittelsohn; Kristen Hurley
Journal:  Ecol Food Nutr       Date:  2015-02-23       Impact factor: 1.692

Review 5.  Family-Centered Interventions for Treatment and Prevention of Childhood Obesity in Hispanic Families: A Systematic Review.

Authors:  Milicen C Tamayo; Page D Dobbs; Yair Pincu
Journal:  J Community Health       Date:  2021-06

6.  Eating dinner away from home: Perspectives of middle-to high-income parents.

Authors:  Shannon M Robson; Lori E Crosby; Lori J Stark
Journal:  Appetite       Date:  2015-09-18       Impact factor: 3.868

7.  Children eat more food when they prepare it themselves.

Authors:  Jasmine M DeJesus; Susan A Gelman; Isabella Herold; Julie C Lumeng
Journal:  Appetite       Date:  2018-11-16       Impact factor: 3.868

Review 8.  Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.

Authors:  Marla Reicks; Amanda C Trofholz; Jamie S Stang; Melissa N Laska
Journal:  J Nutr Educ Behav       Date:  2014-04-01       Impact factor: 3.045

9.  The Effectiveness of a Family-Centered Childhood Obesity Intervention at the YMCA: A Pilot Study.

Authors:  N Gentile; T K Kaufman; J Maxson; D M Klein; S Merten; M Price; L Swenson; A L Weaver; J Brewer; T Rajjo; C Narr; S Ziebarth; B A Lynch
Journal:  J Community Med Health Educ       Date:  2018-02-23

10.  Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents.

Authors:  Lyndsey D Ruiz; Marcela D Radtke; Rachel E Scherr
Journal:  Nutrients       Date:  2021-05-01       Impact factor: 5.717
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