Literature DB >> 2387284

Erythrocyte EPA as a marker for intake of fish and fish oil.

A J Brown, D C Roberts.   

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Year:  1990        PMID： 2387284

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  2 in total

1.  The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.

Authors:  M Kirchgessner; G I Stangl; A M Reichlmayr-Lais; K Eder
Journal:  Z Ernahrungswiss       Date:  1994-06

2.  Relationship between RBC mercury levels and serum n3 polyunsaturated fatty acid concentrations among Japanese men and women.

Authors:  Mayumi Tsuji; Tetsuo Ando; Takao Kitano; Junji Wakamiya; Chihaya Koriyama; Suminori Akiba
Journal:  J Environ Public Health       Date:  2012-01-12
  2 in total

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