Literature DB >> 23870988

Characterisation of proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats.

Chiaki Ito1, Tomoyuki Oki, Tadashi Yoshida, Fumio Nanba, Katsushige Yamada, Toshiya Toda.   

Abstract

Proanthocyanidin oligomers (dimers to tetramers) were isolated from black soybean seed coats, using Sephadex LH-20 column chromatography and reversed-phase preparative HPLC. The isolated oligomers consisted of only (-)-epicatechin units, which were linked through either 4β→8 or 4β→6 (B-type) bonds. Procyanidin B2, procyanidin C1, and cinnamtannin A2 were identified as the main compounds of the proanthocyanidin dimers, trimers, and tetramers, respectively.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Black soybean; Polyphenol; Proanthocyanidin

Mesh：

Substances：

Year:  2013        PMID： 23870988     DOI： 10.1016/j.foodchem.2013.05.039

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  9 in total

1.  Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry.

Authors:  Emily A Rue; Michael D Rush; Richard B van Breemen
Journal:  Phytochem Rev       Date:  2017-05-09       Impact factor: 5.374

2.  Characterization of two TT2-type MYB transcription factors regulating proanthocyanidin biosynthesis in tetraploid cotton, Gossypium hirsutum.

Authors:  Nan Lu; Marissa Roldan; Richard A Dixon
Journal:  Planta       Date:  2017-04-18       Impact factor: 4.116

3.  Comparison of the sympathetic stimulatory abilities of B-type procyanidins based on induction of uncoupling protein-1 in brown adipose tissue (BAT) and increased plasma catecholamine (CA) in mice.

Authors:  Yuta Nakagawa; Kana Ishimura; Satomi Oya; Masaki Kamino; Yasuyuki Fujii; Fumio Nanba; Toshiya Toda; Takeshi Ishii; Takahiro Adachi; Yoshitomo Suhara; Naomi Osakabe
Journal:  PLoS One       Date:  2018-07-30       Impact factor: 3.240

4.  Elucidation of the Interaction between Flavan-3-ols and Bovine Serum Albumin and Its Effect on Their In-Vitro Cytotoxicity.

Authors:  Yasuyuki Fujii; Yoshitomo Suhara; Yusuke Sukikara; Tomohiro Teshima; Yoshihisa Hirota; Kenjiro Yoshimura; Naomi Osakabe
Journal:  Molecules       Date:  2019-10-11       Impact factor: 4.411

5.  Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder.

Authors:  Yuuki Moriyasu; Chiho Fukumoto; Maki Wada; Erika Yano; Hiroshi Murase; Masatoshi Mizuno; Nobuhiro Zaima; Tatsuya Moriyama
Journal:  Foods       Date:  2021-04-13

6.  Further slowing down of hydrolysis of amylose heated with black soybean extract by treating with nitrite under gastric conditions.

Authors:  Umeo Takahama; Sachiko Hirota
Journal:  Sci Rep       Date:  2022-08-02       Impact factor: 4.996

7.  Transcriptional regulation of proanthocyanidin biosynthesis pathway genes and transcription factors in Indigofera stachyodes Lindl. roots.

Authors:  Chongmin Wang; Jun Li; Tao Zhou; Yongping Zhang; Haijun Jin; Xiaoqing Liu
Journal:  BMC Plant Biol       Date:  2022-09-13       Impact factor: 5.260

8.  Anthocyanins from Hibiscus syriacus L. Inhibit Melanogenesis by Activating the ERK Signaling Pathway.

Authors:  Wisurumuni Arachchilage Hasitha Maduranga Karunarathne; Ilandarage Menu Neelaka Molagoda; Sang Rul Park; Jeong Woon Kim; Oh-Kyu Lee; Hae Yun Kwon; Matan Oren; Yung Hyun Choi; Hyung Won Ryu; Sei-Ryang Oh; Wol Soon Jo; Kyoung Tae Lee; Gi-Young Kim
Journal:  Biomolecules       Date:  2019-10-24

9.  An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector.

Authors:  Liuqing Wang; Yoko Yamashita; Akiko Saito; Hitoshi Ashida
Journal:  J Food Drug Anal       Date:  2017-03-22       Impact factor: 6.157
  9 in total

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