| Literature DB >> 23869127 |
Sanjeevini A Hattarki1, S P Pushpa, Kishore Bhat.
Abstract
BACKGROUND: Increased knowledge of anaerobic bacteria in the development of periodontal diseases has led to new treatment strategies aiming primarily at suppression or elimination of specific periodontal pathogens. Over the last few decades, green tea has been subjected to many scientific and medical studies. AIM: The purpose of the present study was to assess the effect of green tea catechins on the red complex organisms using Polymerase Chain Reaction for microbiological analysis.Entities:
Keywords: Chronic periodontitis; green tea; polymerase chain reaction; red complex organisms
Year: 2013 PMID: 23869127 PMCID: PMC3713752 DOI: 10.4103/0972-124X.113071
Source DB: PubMed Journal: J Indian Soc Periodontol ISSN: 0972-124X
The mean reduction of probing depth in study and control groups at various intervals
The mean reduction of plaque index in study and control groups at various time intervals
Figure 1Mean reduction in probing depth from baseline to 5th week in study and control group
Figure 2Mean reduction of gingival index from baseline to 5th week in study and control group
Comparison of reduction in the probing depth between study and control groups at various time intervals
Comparison of reduction in the plaque index between study and control groups at various time intervals
Inter group comparison of Td, Tf, and Pg organism at Baseline, 1st week, and 5th week in study and control groups
Figure 3Distribution of Tf organisms present at various time interval in study and control group
Figure 4Distribution of Pg organism present at various intervals in study and control group
Intra group comparison of mean reduction of red complex organisms in study group and control group
The mean reduction of gingival index in study and control groups at various intervals
Comparison of reduction of gingival Index between study and control groups at various time intervals