Literature DB >> 23859062

Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities.

Gabriela Lopez-Velasco1, Phyllis A Carder, Gregory E Welbaum, Monica A Ponder.   

Abstract

The bacterial diversity of seeds, transmission of bacteria from seed to phyllosphere, and fate of seed-transmitted bacteria on mature plants are poorly characterized. Understanding the dynamics of microbial communities is important for finding bio-control or mitigation strategies for human and plant pathogens. Bacterial populations colonizing spermosphere and phyllosphere of spinach (Spinacia oleracea) seedlings and plants were characterized using pyrosequencing of 16S rRNA gene amplicons. Spinach seed microbiota was composed of three bacterial phyla: Proteobacteria, Firmicutes and Actinobacteria, belonging to > 250 different operational taxonomic units (OTUs). Seed and cotyledon bacterial communities were similar in richness and diversity. Richness of 3-4 leaf-stage of development plants increased markedly to > 850 OTUs classified within 11 phyla. Although some bacterial OTUs were detected on seeds, cotyledons and plants, the breadth of new sequences indicates the importance of multiple sources outside the seed in shaping phyllosphere community. Most classified sequences were from previously undescribed taxa, highlighting the benefits of pyrosequencing in describing seed diversity and phyllosphere bacterial communities. Bacterial community richness increased from 250 different OTUs for spinach seeds and cotyledons, to 800 OTUs for seedlings. To our knowledge this is the first comprehensive characterization of the spinach microbiome, complementing previous culture-based and clone library studies.
© 2013 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.

Entities:  

Keywords:  epiphytic bacteria; leaf microbiota; phyllo epiphytic microbiota

Mesh:

Substances:

Year:  2013        PMID: 23859062     DOI: 10.1111/1574-6968.12216

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  30 in total

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Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

2.  High-Level Culturability of Epiphytic Bacteria and Frequency of Biosurfactant Producers on Leaves.

Authors:  Adrien Y Burch; Paulina T Do; Adrian Sbodio; Trevor V Suslow; Steven E Lindow
Journal:  Appl Environ Microbiol       Date:  2016-09-16       Impact factor: 4.792

3.  Analysis of Bacterial Communities in White Clover Seeds via High-Throughput Sequencing of 16S rRNA Gene.

Authors:  Wenna Gao; Chunsheng Zheng; Yahong Lei; Weigang Kuang
Journal:  Curr Microbiol       Date:  2018-11-29       Impact factor: 2.188

4.  Growth of ɣ-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients.

Authors:  Madison A R Rothwell; Yawen Zhai; Christian G Pagán-Medina; Ilenys M Pérez-Díaz
Journal:  Microbiol Spectr       Date:  2022-05-11

5.  Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens.

Authors:  Malak A Esseili; Xiang Gao; Sarah Tegtmeier; Linda J Saif; Qiuhong Wang
Journal:  Appl Environ Microbiol       Date:  2015-10-23       Impact factor: 4.792

Review 6.  Recent progress in the use of 'omics technologies in brassicaceous vegetables.

Authors:  Katja Witzel; Susanne Neugart; Silke Ruppel; Monika Schreiner; Melanie Wiesner; Susanne Baldermann
Journal:  Front Plant Sci       Date:  2015-04-14       Impact factor: 5.753

7.  A Vavilovian approach to discovering crop-associated microbes with potential to enhance plant immunity.

Authors:  Iago L Hale; Kirk Broders; Gloria Iriarte
Journal:  Front Plant Sci       Date:  2014-09-18       Impact factor: 5.753

8.  Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors.

Authors:  Thomas R Williams; Maria L Marco
Journal:  mBio       Date:  2014-08-12       Impact factor: 7.867

9.  Differences in stability of seed-associated microbial assemblages in response to invasion by phytopathogenic microorganisms.

Authors:  Samir Rezki; Claire Campion; Beatrice Iacomi-Vasilescu; Anne Preveaux; Youness Toualbia; Sophie Bonneau; Martial Briand; Emmanuelle Laurent; Gilles Hunault; Philippe Simoneau; Marie-Agnès Jacques; Matthieu Barret
Journal:  PeerJ       Date:  2016-04-11       Impact factor: 2.984

10.  Dispersal of Bacillus subtilis and its effect on strawberry phyllosphere microbiota under open field and protection conditions.

Authors:  Feng Wei; Xiaoping Hu; Xiangming Xu
Journal:  Sci Rep       Date:  2016-03-03       Impact factor: 4.379

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