| Literature DB >> 25278956 |
Iago L Hale1, Kirk Broders1, Gloria Iriarte2.
Abstract
Through active associations with a diverse community of largely non-pathogenic microbes, a plant may be thought of as possessing an "extended genotype," an interactive cross-organismal genome with potential, exploitable implications for plant immunity. The successful enrichment of plant microbiomes with beneficial species has led to numerous commercial applications, and the hunt for new biocontrol organisms continues. Increasingly flexible and affordable sequencing technologies, supported by increasingly comprehensive taxonomic databases, make the characterization of non-model crop-associated microbiomes a widely accessible research method toward this end; and such studies are becoming more frequent. A summary of this emerging literature reveals, however, the need for a more systematic research lens in the face of what is already a metagenomics data deluge. Considering the processes and consequences of crop evolution and domestication, we assert that the judicious integration of in situ crop wild relatives into phytobiome research efforts presents a singularly powerful tool for separating signal from noise, thereby facilitating a more efficient means of identifying candidate plant-associated microbes with the potential for enhancing the immunity and fitness of crop species.Entities:
Keywords: biocontrol; domestication; in situ crop wild relatives; inoculants; metagenomics; microbiome; phytobiome; plant breeding
Year: 2014 PMID: 25278956 PMCID: PMC4167000 DOI: 10.3389/fpls.2014.00492
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1The two complementary strategies for enhancing a crop phytobiome are direct modification of the ambient microbiome (e.g., the BSM, via inoculants or soil transfers) and the development of host genotypes better able to recruit a superior microbial assembly from the ambient microbiome.
Figure 2Characterizing the phytobiome composition of replicated common gardens, consisting of wild and domesticated/improved genotypes, grown in both the center of diversity (. (A) Lost microbial associations due to migration of the host from the center of diversity (i.e., microbial associations still forged by modern crop genotypes, if the respective microbes are present = an inoculation opportunity); (B) Lost microbial associations due to host domestication (i.e., modern crop genotypes have lost the ability to forge these associations, even when the respective microbes are present = a breeding opportunity); and (C) Lost microbial associations due to both migration and domestication (i.e., both breeding and ambient microbiome modification would be required to restore these associations).