Literature DB >> 23858521

Meta-analysis of green tea drinking and the prevalence of gynecological tumors in women.

Ming Gao1, Wang Ma, Xiao-Bing Chen, Zhi-Wei Chang, Xu-Dong Zhang, Ming-Zhi Zhang.   

Abstract

We performed a meta-analysis of the correlation between drinking green tea and the risk of female ovarian tumors. Related literature (2000-2010) was retrieved from PubMed, EMbase, CBMdisc, CNKI, and Wanfang databases. The relationship between the prevalence of ovarian cancer and drinking tea in cohort studies was explored. RevMan5.1.0 software was used for the meta-analysis. A total of 6 case control studies and cohort studies were included. A total of 9113 participants, 3842 cases, and 5271 control cases were included in our analysis. Our analysis indicates that drinking green tea can significantly decrease the risk of ovarian cancer (odds ratio = 0.81; 95% confidence interval = 0.73-0.89; P < .0001). Further research is needed to explore the relationship between drinking green tea and the risk of ovarian tumor in different groups of people and with different tea types and dosages.

Entities:  

Keywords:  anticancer; green tea; meta-analysis; ovarian cancer; risk

Mesh:

Substances:

Year:  2013        PMID: 23858521     DOI: 10.1177/1010539513493313

Source DB:  PubMed          Journal:  Asia Pac J Public Health        ISSN: 1010-5395            Impact factor:   1.399


  5 in total

Review 1.  Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence.

Authors:  Sarah Krull Abe; Manami Inoue
Journal:  Eur J Clin Nutr       Date:  2020-08-20       Impact factor: 4.016

Review 2.  Risk Factors for Ovarian Cancer: An Umbrella Review of the Literature.

Authors:  Eilbhe Whelan; Ilkka Kalliala; Anysia Semertzidou; Olivia Raglan; Sarah Bowden; Konstantinos Kechagias; Georgios Markozannes; Sofia Cividini; Iain McNeish; Julian Marchesi; David MacIntyre; Phillip Bennett; Kostas Tsilidis; Maria Kyrgiou
Journal:  Cancers (Basel)       Date:  2022-05-30       Impact factor: 6.575

Review 3.  Phytochemicals in Gynecological Cancer Prevention.

Authors:  Marta Woźniak; Rafał Krajewski; Sebastian Makuch; Siddarth Agrawal
Journal:  Int J Mol Sci       Date:  2021-01-26       Impact factor: 5.923

4.  Green tea (Camellia sinensis) for the prevention of cancer.

Authors:  Tommaso Filippini; Marcella Malavolti; Francesca Borrelli; Angelo A Izzo; Susan J Fairweather-Tait; Markus Horneber; Marco Vinceti
Journal:  Cochrane Database Syst Rev       Date:  2020-03-02

Review 5.  Lifestyle changes and the risk of developing endometrial and ovarian cancers: opportunities for prevention and management.

Authors:  Anna L Beavis; Anna Jo Bodurtha Smith; Amanda Nickles Fader
Journal:  Int J Womens Health       Date:  2016-05-23
  5 in total

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