Literature DB >> 2384742

Isolation of a Citrobacter species able to grow on malonate under strictly anaerobic conditions.

P H Janssen1, C G Harfoot.   

Abstract

An anaerobic enrichment from lake mud yielded a pure culture of a facultatively anaerobic bacterium able to grow on malonate under strictly anaerobic conditions. Strain 16mal1 was identified as a member of the family Enterobacteriaceae, and assigned to the genus Citrobacter on the basis of morphological, metabolic and biochemical characteristics. Malonate was fermented under strictly anaerobic (sulphide-reduced) conditions to acetate and CO2 concomitant with growth. A maximum growth rate of 1.88 generations h-1 (mu = 1.30 h-1) was measured. The dry weight yield of cells from malonate was estimated at 2.5 g mol-1. Yeast extract was required for growth on malonate: other additives, or a vitamin solution, could not replace this requirement. Other dicarboxylic acids were not degraded in the absence or presence of malonate. Malonate was degraded under anaerobic, but not aerobic conditions. Malonate-decarboxylating activity was inducible by malonate under both anaerobic and aerobic conditions, and was not expressed in glucose- or citrate-grown anaerobic cultures. Monensin had no effect on malonate degradation, while 2,4-dinitrophenol decreased the rate of malonate degradation. This, with the lack of a sodium requirement for anaerobic growth on malonate, suggested that ATP generation may not be mediated by a sodium-pumping mechanism.

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Year:  1990        PMID: 2384742     DOI: 10.1099/00221287-136-6-1037

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  11 in total

1.  Anaerobic malonate decarboxylation by Citrobacter diversus. Growth and metabolic studies, and evidence of ATP formation.

Authors:  P H Janssen; C G Harfoot
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552

Review 2.  Solute transport and energy transduction in bacteria.

Authors:  W N Konings; B Poolman; H W van Veen
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

3.  Glucose catabolism by Spirochaeta thermophila RI 19.B1.

Authors:  P H Janssen; H W Morgan
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

4.  Novel anaerobic ultramicrobacteria belonging to the Verrucomicrobiales lineage of bacterial descent isolated by dilution culture from anoxic rice paddy soil.

Authors:  P H Janssen; A Schuhmann; E Mörschel; F A Rainey
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

5.  Succinate decarboxylation by Propionigenium maris sp. nov., a new anaerobic bacterium from an estuarine sediment.

Authors:  P H Janssen; W Liesack
Journal:  Arch Microbiol       Date:  1995-07       Impact factor: 2.552

6.  Isolation of Clostridium propionicum strain 19acry3 and further characteristics of the species.

Authors:  P H Janssen
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

7.  Anaerobic degradation of malonate via malonyl-CoA by Sporomusa malonica, Klebsiella oxytoca, and Rhodobacter capsulatus.

Authors:  I Dehning; B Schink
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

8.  Sodium-dependent succinate decarboxylation by a new anaerobic bacterium belonging to the genus Peptostreptococcus.

Authors:  P H Janssen; W Liesack; C Kluge; S Seeliger; B Schink; C G Harfoot
Journal:  Antonie Van Leeuwenhoek       Date:  1996-07       Impact factor: 2.271

9.  Fermentation of L-tartrate by a newly isolated gram-negative glycolytic bacterium.

Authors:  P H Janssen
Journal:  Antonie Van Leeuwenhoek       Date:  1991-04       Impact factor: 2.271

10.  Growth yield increase and ATP formation linked to succinate decarboxylation in Veillonella parvula.

Authors:  P H Janssen
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552

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