Literature DB >> 1510573

Anaerobic malonate decarboxylation by Citrobacter diversus. Growth and metabolic studies, and evidence of ATP formation.

P H Janssen1, C G Harfoot.   

Abstract

Citrobacter diversus ATCC 27156 was able to grow by decarboxylation of malonate to acetate under strictly anaerobic conditions, in the presence of yeast extract. The growth yield, corrected for growth on yeast extract, was 2.03 g cell dry mass per mol malonate. The addition of malonate to ATP-depleted cell suspensions (less than 0.2 nmol ATP/mg cell protein) resulted in a rapid increase in cellular ATP levels to between 4.5 and 6.0 nmol/mg cell protein. Intact cells decarboxylated malonate at rates of up to 1.5 mumol/min.mg protein. Enzyme assays on malonate-grown cells indicated activation of malonate by an ATP-dependent ligase reaction and by CoA transfer from acetyl-CoA, followed by decarboxylation of malonyl-CoA to acetyl-CoA with subsequent recovery of the invested ATP by substrate level phosphorylation through the activity of acetate kinase. Net ATP synthesis is postulated to be mediated by gradient formation coupled to the decarboxylation of malonyl-CoA. The protonophore CCCP and H(+)-ATPase inhibitor DCCD significantly reduced cellular ATP levels, suggesting a role for proton gradients in the energy metabolism of this strain when growing an malonate. Inhibitors of sodium metabolism or ommission of sodium had no effect on ATP levels or malonate decarboxylation.

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Year:  1992        PMID: 1510573     DOI: 10.1007/bf00249107

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  10 in total

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Authors:  O HAYAISHI
Journal:  J Biol Chem       Date:  1955-07       Impact factor: 5.157

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Authors:  P H Janssen; C G Harfoot
Journal:  J Gen Microbiol       Date:  1990-06

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Authors:  V Anantharam; M J Allison; P C Maloney
Journal:  J Biol Chem       Date:  1989-05-05       Impact factor: 5.157

5.  Fermentation of L-tartrate by a newly isolated gram-negative glycolytic bacterium.

Authors:  P H Janssen
Journal:  Antonie Van Leeuwenhoek       Date:  1991-04       Impact factor: 2.271

6.  Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy.

Authors:  B Poolman; D Molenaar; E J Smid; T Ubbink; T Abee; P P Renault; W N Konings
Journal:  J Bacteriol       Date:  1991-10       Impact factor: 3.490

7.  Growth yield increase and ATP formation linked to succinate decarboxylation in Veillonella parvula.

Authors:  P H Janssen
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552

8.  Generation of a membrane potential by sodium-dependent succinate efflux in Selenomonas ruminantium.

Authors:  T A Michel; J M Macy
Journal:  J Bacteriol       Date:  1990-03       Impact factor: 3.490

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Authors:  N Q Wofford; P S Beaty; M J McInerney
Journal:  J Bacteriol       Date:  1986-07       Impact factor: 3.490

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Authors:  W Hilpert; B Schink; P Dimroth
Journal:  EMBO J       Date:  1984-08       Impact factor: 11.598

  10 in total
  1 in total

1.  Anaerobic degradation of malonate via malonyl-CoA by Sporomusa malonica, Klebsiella oxytoca, and Rhodobacter capsulatus.

Authors:  I Dehning; B Schink
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

  1 in total

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