| Literature DB >> 23826134 |
Duc Anh Ha1, Robert J Goldberg, Jeroan J Allison, Thang Hong Chu, Hoa L Nguyen.
Abstract
BACKGROUND: Cardiovascular disease (CVD) is one of the leading causes of morbidity and mortality in Vietnam and hypertension (HTN) is an important and prevalent risk factor for CVD in the adult Vietnamese population. Despite an increasing prevalence of HTN in this country, information about the awareness, treatment, and control of HTN is limited. The objectives of this study were to describe the prevalence, awareness, treatment, and control of HTN, and factors associated with these endpoints, in residents of a mountainous province in Vietnam.Entities:
Mesh:
Year: 2013 PMID: 23826134 PMCID: PMC3694965 DOI: 10.1371/journal.pone.0066792
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Study Population Characteristics.
| n | % | |
| Age (yrs) | ||
| 25–39 | 909 | 38.8 |
| 40–59 | 1,082 | 46.0 |
| ≥60 | 355 | 15.2 |
| Sex | ||
| Female | 1,321 | 56.5 |
| Male | 1,018 | 43.5 |
| Ethnicity | ||
| Kinh | 1,475 | 62.7 |
| Ethnic minority | 876 | 37.3 |
| Education | ||
| Primary | 474 | 20.3 |
| Junior Secondary | 1,244 | 53.3 |
| Senior Secondary | 383 | 16.4 |
| Vocational/university | 231 | 10.0 |
| Occupation | ||
| Not working | 399 | 17.0 |
| Agricultural work | 1,527 | 65.0 |
| Non-agricultural work | 425 | 18.0 |
| Quintile of income | ||
| 1 | 464 | 22.0 |
| 2 | 537 | 25.6 |
| 3 | 278 | 13.2 |
| 4 | 403 | 19.1 |
| 5 | 423 | 20.1 |
| Location | ||
| Urban | 403 | 17.2 |
| Rural | 1,943 | 82.8 |
| Body mass index (BMI) | ||
| Normal (18.5-<25) | 1,714 | 74.0 |
| Underweight (<18.5) | 469 | 20.3 |
| Overweight (≥25) | 131 | 5.7 |
| Ever smoked cigarettes | ||
| No | 1,603 | 68.3 |
| Yes | 746 | 31.7 |
| Must have salt when eating | ||
| No | 581 | 24.8 |
| Yes | 1,763 | 75.2 |
BMI was calculated as weight(kg)/height(m)2.
Proportions were calculated using svy procedures.
Figure 1Overall Distribution of Participant's Blood Pressure.
Figure 2Distribution of Participant's Blood Pressure according to Selected Characteristics.
Shown was distribution of systolic and diastolic of blood pressure according to selected participant's characteristics including age (Fig. 2A), sex (Fig. 2B), BMI categories (Fig. 2C), resident location (Fig. 2D), and educational level (Fig. 2E).
Prevalence, Awareness, Treatment, and Control of Hypertension (HTN) (95%CI) according to Selected Population Characteristics.
| HTN (n = 535) | Awareness of HTN (n = 173) | Treatment among persons who knew they had HTN (n = 72) | Control among persons received treatment (n = 27) | |
| Age group (yrs) | ||||
| 25–39 | 7% (5–11) | 19% (8–39) | 23% (5–61) | 0% (0–0) |
| 40–59 | 26% (22–30) | 27% (21–35) | 42% (30–56) | 53% (33–72) |
| ≥60 | 53% (47–58) | 47% (38–56) | 46% (31–62) | 32% (17–51) |
| Sex | ||||
| Female | 19% (16–22) | 34% (25–43) | 46% (28–66) | 26% (12–47) |
| Male | 30% (26–34) | 34% (26–42) | 41% (29–54) | 51% (31–71) |
| Ethnic | ||||
| Kinh | 24% (21–27) | 33% (27–40) | 48% (35–61) | 38% (25–54) |
| Ethnic minority | 22% (18–26) | 38% (28–49) | 28% (15–46) | 42% (24–62) |
| Education | ||||
| Primary | 36% (29–44) | 30% (22–40) | 49% (28–70) | 59% (28–84) |
| Junior Secondary | 18% (16–21) | 36% (27–45) | 42% (26–60) | 36% (16–62) |
| Senior Secondary | 25% (19–31) | 35% (22–50) | 31% (14–55) | 40% (11–78) |
| Vocational/university | 22% (16–31) | 33% (20–50) | 53% (37–68) | 21% (6–53) |
| Occupation | ||||
| Not working | 44% (38–50) | 51% (41–61) | 44% (31–59) | 35% (20–54) |
| Agricultural work | 18% (15–21) | 24% (18–32) | 40% (25–57) | 31% (14–54) |
| Non-agricultural work | 18% (14–24) | 20% (13–31) | 46% (20–74) | 73% (32–94) |
| Quintile of income | ||||
| 1 | 18% (14–23) | 23% (12–39) | 39% (21–61) | 49% (14–85) |
| 2 | 21% (16–27) | 31% (19–46) | 55% (31–76) | 56% (26–83) |
| 3 | 20% (15–28) | 38% (20–60) | 15% (4–42) | 27% (5–73) |
| 4 | 22% (16–29) | 42% (31–53) | 52% (32–71) | 25% (9–55) |
| 5 | 22% (18–27) | 26% (15–41) | 36% (15–65) | 16% (3–56) |
| Location | ||||
| Urban | 26%(22–31) | 38%(28–50) | 42%(27–63) | 44%(23–64) |
| Rural | 22%(19–25) | 32%(25–38) | 43%(30–56) | 37%(24–52) |
| Body mass index (BMI) | ||||
| Normal (18.5-<25) | 22%(20–25) | 33%(26–41) | 44%(34–55) | 36%(22–54) |
| Underweight (<18.5) | 21%(17–25) | 29%(19–41) | 44%(22–69) | 71%(34–92) |
| Overweight (>25) | 46%(34–58) | 45%(29–63) | 41%(18–69) | 20%(5–54) |
| Ever smoked | ||||
| No | 20%(17–22) | 31%(24–40) | 52%(36–64) | 32%(18–51) |
| Yes | 32%(28–36) | 37%(28–47) | 33%(54–78) | 50%(29–71) |
| Must have salt when eating | ||||
| No | 23%(19–28) | 47%(33–61) | 27%(12–50) | 22%(6–57) |
| Yes | 23%(21–26) | 30%(28–47) | 50%(40–61) | 43%(29–57) |
BMI was calculated as weight(kg)/height(m)2.
Proportions (95%CIs) were calculated using svy procedures.
Factors Associated with Prevalence and Awareness of Hypertension.
| Hypertension (n = 535) | Awareness (n = 173) | |||
| Adjusted | p-values | Adjusted | p-values | |
| Age group (yrs) | ||||
| 25–39 | 1.00 | 1.00 | ||
| 40–59 |
|
| 1.59(0.33–7.74) | 0.56 |
| ≥60 |
|
| 4.62(0.77–27.87) | 0.09 |
| Sex | ||||
| Female | 1.00 | 1.00 | ||
| Male |
|
| 0.37(0.12–1.13) | 0.81 |
| Ethnic | ||||
| Kinh | 1.00 | 1.00 | ||
| Ethnic minority | 1.17(0.82–1.68) | 0.37 | 1.62(0.92–2.90) | 0.10 |
| Education | ||||
| Primary | 1.00 | 1.00 | ||
| Junior Secondary |
|
| 1.80(0.83–3.86) | 0.13 |
| Senior Secondary |
|
| 3.03(0.85–10.78) | 0.09 |
| Vocational/university |
|
| 1.62(0.58–4.56) | 0.36 |
| Occupation | ||||
| Not working | 1.00 | 1.00 | ||
| Agricultural work | 0.62(0.27–1.43) | 0.26 |
|
|
| Non-agricultural work | 0.89(0.56–1.42) | 0.62 |
|
|
| Quintile of income | ||||
| 1 | 1.0 | 1.0 | ||
| 2 | 1.57(0.85–2.91) | 0.14 | 2.27(0.85–6.18) | 0.11 |
| 3 | 1.32(0.69–2.54) | 0.40 | 1.28(0.33–4.94) | 0.71 |
| 4 | 1.49(0.67–3.34) | 0.32 | 1.38(0.33–5.55) | 0.65 |
| 5 | 1.29(0.73–2.29) | 0.37 | 0.63(0.15–2.73) | 0.52 |
| Location | ||||
| Urban | 1.0 | 1.0 | ||
| Rural | 1.32(0.82–2.10) | 0.24 | 1.36(0.63–2.93) | 0.44 |
| Body mass index (BMI) | ||||
| Normal (18.5-<25) | 1.00 | 1.00 | ||
| Underweight (<18.5) |
|
| 0.80(0.33–1.95) | 0.62 |
| Overweight (>25) |
|
|
|
|
| Ever smoked cigarettes | ||||
| No | 1.00 | 1.00 | ||
| Yes | 1.25(0.78–2.00) | 0.35 |
|
|
| Must have salt when eating | ||||
| No | 1.00 | 1.00 | ||
| Yes | 1.16(0.76–1.77) | 0.49 | 0.55(0.24–1.26) | 0.15 |
BMI was calculated as weight(kg)/height(m)2.
Multivariable logistic regression models with svy procedures in STATA.