Literature DB >> 23823020

Dietary glycotoxins affect scavenger receptor expression and the hormonal profile of female rats.

Antonios Chatzigeorgiou1, Eleni Kandaraki, Christina Piperi, Sarantis Livadas, Athanasios G Papavassiliou, Michael Koutsilieris, Apostolos Papalois, Evanthia Diamanti-Kandarakis.   

Abstract

The levels of advanced glycation end products (AGEs) are increased under conditions of impaired glucose metabolism and/or oxidative stress, promoting insulin resistance and other endocrine abnormalities. AGEs play a major role in the pathogenesis of several diseases such as diabetes, atherosclerosis, polycystic ovary syndrome and Alzheimer's disease, contributing to progressive ageing. Receptor-based clearance of AGEs by the receptor for AGE (RAGE) and/or the macrophage scavenger receptor A (SR-A) is considered as a main factor for the regulation of the concentration of AGEs under these conditions. This study aimed to investigate the expression of RAGE (AGER) and SR-A (MSR1) under high/low-dietary AGE conditions in vivo and their potential contribution to the metabolic and sex hormonal profile of female rats. Female Wistar rats were fed a low-AGE or high-AGE diet for 3 months. Serum samples were collected at baseline and at the completion of the 3-month period for the measurements of metabolic and hormonal parameters. Peripheral blood mononuclear cells (PBMCs) were isolated for the determination of the expression of RAGE and SR-A. The high-AGE diet-fed rats exhibited increased glucose, insulin and testosterone levels as well as decreased oestradiol and progesterone levels compared with the low-AGE diet-fed ones, thus indicating a metabolic and hormonal dysregulation attributed to high-AGE dietary exposure. The expression of RAGE was significantly down-regulated in the PBMCs of the high-AGE diet-fed rats (P=0.041), and it was correlated negatively with insulin and testosterone levels and positively with progesterone levels. The expression of SR-A was also decreased in the high-AGE diet-fed rats to marginal significance. Decreased monocytic expression of scavenger receptors such as RAGE and SR-A may result in a higher deposition of AGEs in peripheral endocrine tissues, thus promoting endocrine-related abnormalities and diseases.

Entities:  

Keywords:  AGEs; PCOS; RAGE; SR-A; endocrine dysregulation; insulin resistance

Mesh:

Substances:

Year:  2013        PMID: 23823020     DOI: 10.1530/JOE-13-0175

Source DB:  PubMed          Journal:  J Endocrinol        ISSN: 0022-0795            Impact factor:   4.286


  16 in total

1.  A prospective study of soluble receptor for advanced glycation end-products and colorectal cancer risk in postmenopausal women.

Authors:  Liang Chen; Zhigang Duan; Lesley Tinker; Haleh Sangi-Haghpeykar; Howard Strickler; Gloria Y F Ho; Marc J Gunter; Thomas Rohan; Craig Logsdon; Donna L White; Kathryn Royse; Hashem B El-Serag; Li Jiao
Journal:  Cancer Epidemiol       Date:  2016-04-18       Impact factor: 2.984

2.  Advanced glycation end products interfere in luteinizing hormone and follicle stimulating hormone signaling in human granulosa KGN cells.

Authors:  Eleni A Kandaraki; Antonios Chatzigeorgiou; Efstathia Papageorgiou; Christina Piperi; Christos Adamopoulos; Athanasios G Papavassiliou; Michael Koutsilieris; Evanthia Diamanti-Kandarakis
Journal:  Exp Biol Med (Maywood)       Date:  2017-09-15

3.  Dietary Advanced Glycation End Products Have Sex- and Age-Dependent Effects on Vertebral Bone Microstructure and Mechanical Function in Mice.

Authors:  Svenja Illien-Jünger; Paolo Palacio-Mancheno; William F Kindschuh; Xue Chen; Grazyna E Sroga; Deepak Vashishth; James C Iatridis
Journal:  J Bone Miner Res       Date:  2017-11-27       Impact factor: 6.741

4.  Advanced glycation end-products and insulin signaling in granulosa cells.

Authors:  Evanthia Diamanti-Kandarakis; Antonios Chatzigeorgiou; Efstathia Papageorgiou; Dimitrios Koundouras; Michael Koutsilieris
Journal:  Exp Biol Med (Maywood)       Date:  2015-05-07

Review 5.  Advanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?

Authors:  Deepika Garg; Zaher Merhi
Journal:  Nutrients       Date:  2015-12-04       Impact factor: 5.717

Review 6.  Relationship between Advanced Glycation End Products and Steroidogenesis in PCOS.

Authors:  Deepika Garg; Zaher Merhi
Journal:  Reprod Biol Endocrinol       Date:  2016-10-21       Impact factor: 5.211

Review 7.  Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

Authors:  Malgorzata Teodorowicz; Joost van Neerven; Huub Savelkoul
Journal:  Nutrients       Date:  2017-08-04       Impact factor: 5.717

Review 8.  Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis.

Authors:  Elodie Sarron; Maxime Pérot; Nicolas Barbezier; Carine Delayre-Orthez; Jérôme Gay-Quéheillard; Pauline M Anton
Journal:  World J Gastroenterol       Date:  2020-06-21       Impact factor: 5.742

Review 9.  Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management.

Authors:  Sotiria Palimeri; Eleni Palioura; Evanthia Diamanti-Kandarakis
Journal:  Diabetes Metab Syndr Obes       Date:  2015-09-01       Impact factor: 3.168

Review 10.  Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance.

Authors:  Mona S Ottum; Anahita M Mistry
Journal:  J Clin Biochem Nutr       Date:  2015-07-01       Impact factor: 3.114

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