Literature DB >> 23816363

Fast determination of fish mineral profile. Application to Vietnamese panga fish.

M Ruiz-de-Cenzano1, U Beser, M L Cervera, M de la Guardia.   

Abstract

A methodology, based on inductively coupled plasma optical emission spectrometry after microwave-assisted digestion with HNO3/H2O2, was developed to determine the mineral profile of panga fish samples imported from Vietnam. A total of 42 essential and toxic elements were studied in seven samples taken from the local market. Preliminary studies were focused on selecting the best wavelength and the required dilution of samples in order to provide the highest sensitivity to maximize the number of analytes to be determined without spectral or matrix interferences. Adequate accuracy was assured by the analysis of certified reference material TORT-2. Mercury was also determined by a direct method based on atomic absorption spectrometry. Results obtained indicated a low mineral profile, fourteen elements were found at quantitatively levels, Na (6000 µg g(-1)) K (1800 µg g(-1)) Mg (173 µg g(-1)), Ca (80 µg g(-1)), Zn (2.44 µg g(-1)), Fe (1.6 µg g(-1)), Al (1.1 µg g(-1)), Sr (0.4 µg g(-1)) and B, Ba, Hg, Mn, V (under 0.1 µg g(-1)). Additionally data were compared with those previously reported in literature and an estimation of daily intake was calculated and compared with recommended or tolerable guidelines values. Levels of As, Cd, Pb and Hg were far below the established values by the European Community.
Copyright © 2013 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Direct mercury analysis; Fish; Food safety; ICP-OES; Mineral profile; Pangasius hypophthalmus

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Year:  2013        PMID: 23816363     DOI: 10.1016/j.ecoenv.2013.06.003

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  1 in total

1.  The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.

Authors:  Carlos Frederico Marques Guimarães; Eliane Teixeira Mársico; Maria Lúcia Guerra Monteiro; Môsar Lemos; Sergio Borges Mano; Carlos Adam Conte Junior
Journal:  Food Sci Nutr       Date:  2015-10-26       Impact factor: 2.863

  1 in total

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