| Literature DB >> 23806173 |
Vivian C Luft1, Maria I Schmidt, James S Pankow, David Couper, Christie M Ballantyne, J Hunter Young, Bruce B Duncan.
Abstract
BACKGROUND: Chronic inflammation is related to both obesity and diabetes. Our aim was to investigate to what extent this inflammation contributes to the association between obesity and diabetes.Entities:
Year: 2013 PMID: 23806173 PMCID: PMC3698103 DOI: 10.1186/1758-5996-5-31
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Spearman correlations for obesity with inflammation and metabolic variables in the cohort random sample (n=650)
| | ||||||
|---|---|---|---|---|---|---|
| Main exposure variables | | | | | | |
| BMI | | | 0.83 | <0.01 | 0.55 | <0.01 |
| Waist | 0.83 | <0.01 | | | 0.53 | <0.01 |
| Insulin | 0.55 | <0.01 | 0.53 | <0.01 | | |
| Inflammation markers and adipokines | | | | | | |
| Adiponectin, in men | −0.23 | <0.01 | −0.25 | <0.01 | −0.30 | <0.01 |
| Adiponectin, in women | −0.31 | <0.01 | −0.29 | <0.01 | −0.46 | <0.01 |
| C-reactive protein | 0.40 | <0.01 | 0.36 | <0.01 | 0.35 | <0.01 |
| IL-6 | 0.29 | <0.01 | 0.32 | <0.01 | 0.19 | <0.01 |
| Fibrinogen | 0.24 | <0.01 | 0.22 | <0.01 | 0.20 | <0.01 |
| Orosomucoid | 0.32 | <0.01 | 0.33 | <0.01 | 0.31 | <0.01 |
| Sialic acid | 0.19 | <0.01 | 0.16 | <0.01 | 0.11 | 0.01 |
| White blood count | 0.07 | <0.01 | 0.14 | <0.01 | 0.10 | <0.01 |
| Complement component 3 | 0.43 | <0.01 | 0.39 | <0.01 | 0.46 | 0.06 |
| Oxidized LDL | 0.06 | 0.12 | 0.10 | 0.01 | 0.07 | 0.06 |
| ICAM-1 (ng/mL) | 0.04 | 0.36 | 0.12 | <0.01 | 0.10 | 0.01 |
| Leptin, in men | 0.64 | <0.01 | 0.65 | <0.01 | 0.50 | <0.01 |
| Leptin, in women | 0.73 | <0.01 | 0.69 | <0.01 | 0.65 | <0.01 |
| Other metabolic variables | | | | | | |
| Non-esterified fatty acids | 0.07 | 0.07 | 0.04 | 0.31 | −0.01 | 0.75 |
| Systolic blood pressure | 0.24 | <0.01 | 0.24 | <0.01 | 0.33 | <0.01 |
| Diastolic blood pressure | 0.21 | <0.01 | 0.20 | <0.01 | 0.27 | <0.01 |
| Triglycerides | 0.21 | <0.01 | 0.28 | <0.01 | 0.30 | <0.01 |
| HDL-cholesterol, in men | −0.18 | 0.01 | −0.26 | <0.01 | −0.28 | <0.01 |
| HDL-cholesterol, in women | −0.28 | <0.01 | −0.32 | <0.01 | −0.36 | <0.01 |
| HOMA-IR | 0.55 | <0.01 | 0.53 | <0.01 | 0.99 | <0.01 |
| Fasting glucose | 0.26 | <0.01 | 0.30 | <0.01 | 0.44 | <0.01 |
Hazards ratios for diabetes according to obesity and insulin levels, considering possible mediators and confounders
| | ||||
|---|---|---|---|---|
| | ||||
| Model 1 | 2.07 (1.45–2.95) | 6.43 (4.48–9.21) | 8.30 (5.60–12.28) | 10.71 (6.20–18.51) |
| Model 2 | 1.72 (1.20–2.48) | 4.69 (3.23–6.81) | 6.27 (4.18–9.40) | 6.90 (3.87–12.32) |
| Model 3 | 1.45 (1.00–2.11) | 3.18 (2.14–4.73) | 4.23 (2.76–6.49) | 4.44 (2.45–8.04) |
| Model 4 | 1.46 (0.98–2.17) | 3.21 (2.01–5.14) | 5.08 (2.97–8.71) | 4.56 (2.38–8.73) |
| Model 5 | 1.17 (0.78–1.76) | 2.26 (1.37–3.73) | 3.19 (1.58–6.45) | 3.42 (1.75–6.71) |
Model 1: Adjusted for age, study center, ethnicity, gender, and family history of diabetes.
Model 2: Model 1 + adiponectin.
Model 3: Model 2 + inflammation score, C3; oxidized LDL, ICAM-1.
Model 4: Model 3 + leptin (gender-specific quartiles).
Model 5: Model 4 + hypertension, non-esterified fatty acids, ln-triglycerides, ln-triglycerides2, HDL-cholesterol, BMI, BMI2, waist-to-hip ratio, ln-insulin (those not already in the model).
a Hazards ratio of overweight (25 kg/m2 ≤ BMI < 30 kg/m2) versus BMI < 25 kg/m2.
b Hazards ratio of obese (BMI ≥ 30 kg/m2) versus BMI < 25 kg/m2.
c 4th vs. 1st quartile. In men: waist circumference >102 cm vs. <91 cm; in women: waist circumference >101 cm vs. <84 cm.
d 4th vs. 1st quartile: >13 μu/mL vs. < 5 μu/mL.
Hazards ratios for diabetes according to obesity levels, adjusting for insulin prior to inflammation markers
| | |||
|---|---|---|---|
| | |||
| Model 1 | 2.07 (1.45–2.95) | 6.43 (4.48–9.21) | 8.30 (5.60–12.28) |
| Model 1’ | 1.27 (0.87–1.86 | 2.67 (1.73–4.13) | 3.63 (2.28–5.78) |
| Model 2 | 1.23 (0.84–1.81) | 2.51 (1.63–3.88) | 3.43 (2.16–5.46) |
| Model 3 | 1.09 (0.74–1.60) | 1.85 (1.20–2.86) | 2.54 (1.58–4.08) |
| Model 4 | 1.29 (0.86–1.94) | 2.48 (1.52–4.05) | 4.10 (2.34–7.20) |
| Model 5 | 1.17 (0.78–1.76) | 2.26 (1.37–3.73) | 3.19 (1.58–6.45) |
Model 1: Adjusted for age, study center, ethnicity, gender, and family history of diabetes.
Model 1’: Model 1 + ln-insulin.
Model 2: Model 1’ + adiponectin.
Model 3: Model 2 + inflammation score, C3; oxidized LDL, ICAM-1.
Model 4: Model 3 + leptin (gender-specific quartiles).
Model 5: Model 4 + hypertension, non-esterified fatty acids, ln-triglycerides, ln-triglycerides2, HDL, BMI, BMI2, waist-to-hip ratio, (those not already in the model).
a Hazards ratio of overweight (25 kg/m2 ≤ BMI < 30 kg/m2) versus BMI < 25 kg/m2.
b Hazards ratio of obese (BMI ≥ 30 kg/m2) versus BMI < 25 kg/m2.
c 4th vs. 1st quartile. In men: waist circumference >102 cm vs. <91 cm; in women: waist circumference >101 cm vs. <84 cm.