Literature DB >> 23792237

Rapid discrimination of Herba Cistanches by multi-step infrared macro-fingerprinting combined with soft independent modeling of class analogy (SIMCA).

Changhua Xu1, Xiaoguang Jia, Rong Xu, Yang Wang, Qun Zhou, Suqin Sun.   

Abstract

Herba Cistanche, an important Chinese herbal medicine, has common four species, Cistanche deserticola (CD), Cistanche tubulosa (CT), Cistanche salsa (CS) and Cistanche sinensis (CSN) which have been frequent mixed used. To clarify the sources of Herba Cistanches and ensure the clinical efficacy and safety, a method combing IR macro-fingerprinting with statistical pattern recognition was developed to analyze and discriminate the four species of Herba Cistanche. By comparing FT-IR, second derivative spectral fingerprints via group-peak matching, the similarity to CD and total saccharides (TS) followed an increasing sequence, CT<CSN<CS<CD, whereas that to total glycosides (TG) followed a decreasing order, CT>CSN>CS>CD. Characteristic fingerprints of their 2D-IR correlation spectra in 1750-1000 cm(-1) have confirmed the above findings in a more intuitive way. In terms of sources for phenylethanoid glycosides (PhGs), CT can be an ideal alternative species. However, in terms of using them as a whole, more pharmacological study should be conducted due to the different ratios of their chemical constituents, which is also applicable to CSN and CS. Moreover, the four species (179 samples) has been objectively classified by SIMCA based on IR macro-fingerprints.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cistanche deserticola; Discrimination; Herba Cistanche; IR macro-fingerprint; SIMCA

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Year:  2013        PMID: 23792237     DOI: 10.1016/j.saa.2013.05.024

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  2 in total

1.  Dereplication-Guided Isolation of New Phenylpropanoid-Substituted Diglycosides from Cistanche salsa and Their Inhibitory Activity on NO Production in Macrophage.

Authors:  Jongmin Ahn; Hee-Sung Chae; Young-Won Chin; Jinwoong Kim
Journal:  Molecules       Date:  2017-07-08       Impact factor: 4.411

2.  Analysis of protein structure changes and quality regulation of surimi during gelation based on infrared spectroscopy and microscopic imaging.

Authors:  Wei Wei; Wei Hu; Xian-Yi Zhang; Feng-Ping Zhang; Su-Qin Sun; Yuan Liu; Chang-Hua Xu
Journal:  Sci Rep       Date:  2018-04-03       Impact factor: 4.379

  2 in total

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