| Literature DB >> 23790942 |
Davide Barreca1, Carlo Bisignano, Giovanna Ginestra, Giuseppe Bisignano, Ersilia Bellocco, Ugo Leuzzi, Giuseppe Gattuso.
Abstract
A separation/identification protocol based on RP-LC-DAD-ESI-MS-MS has been employed for the characterisation of the flavonoid fraction of the juice from tangelos (Citrus reticulata×Citrus paradisi) grown in Southern Italy. Eleven compounds were identified in a single chromatographic course. Of these, two C-glycosyl flavones (lucenin-2 and vicenin-2) and an O-triglycosyl flavanone (narirutin 4'-O-glucoside) were identified for the first time. Fruit juice antioxidant activity was evaluated on the basis of its ability to scavenge DPPH, O2(-), OH and ABTS(+) radicals, and to reduce iron (FRAP). Moreover, the influence of the identified polymethoxylated, C- and O-glycosyl flavonoids on the total antioxidant activity has been elucidated. We also checked the antimicrobial activity of a broad fraction, containing all the detected flavonoids obtained by preparative HPLC, in terms of MICs for Staphylococcus aureus.Entities:
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Year: 2013 PMID： 23790942 DOI： 10.1016/j.foodchem.2013.03.095
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514