Literature DB >> 23789911

Response variability to glucose facilitation of cognitive enhancement.

Lauren Owen1, Andrew Scholey, Yvonne Finnegan, Sandra I Sünram-Lea.   

Abstract

Glucose facilitation of cognitive function has been widely reported in previous studies (including our own). However, several studies have also failed to detect glucose facilitation. There is sparsity of research examining the factors that modify the effect of glucose on cognition. The aims of the present study were to (1) demonstrate the previously observed enhancement of cognition through glucose administration and (2) investigate some of the factors that may exert moderating roles on the behavioural response to glucose, including glucose regulation, body composition (BC) and hypothalamic–pituitary–adrenal axis response. A total of twenty-four participants took part in a double-blind, placebo-controlled, randomised, repeated-measures study, which examined the effect of 25 and 60 g glucose compared with placebo on cognitive function. At 1 week before the study commencement, all participants underwent an oral glucose tolerance test. Glucose facilitated performance on tasks of numeric and spatial working memory, verbal declarative memory and speed of recognition. Moderating variables were examined using several indices of glucoregulation and BC. Poorer glucoregulation predicted improved immediate word recall accuracy following the administration of 25 g glucose compared with placebo. Those with better glucoregulation showed performance decrements on word recall accuracy following the administration of 25 g glucose compared with placebo. These findings are in line with accumulating evidence that glucose load may preferentially enhance cognition in those with poorer glucoregulation. Furthermore, the finding that individuals with better glucoregulation may suffer impaired performance following a glucose load is novel and requires further substantiation.

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Year:  2013        PMID: 23789911     DOI: 10.1017/S0007114513001141

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  10 in total

1.  Baseline glucoregulatory function moderates the effect of dairy milk and fruit juice on postprandial cognition in healthy young adults.

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Journal:  Eur J Nutr       Date:  2017-07-13       Impact factor: 5.614

2.  Increased set shifting costs in fasted healthy volunteers.

Authors:  Heather M Bolton; Paul W Burgess; Sam J Gilbert; Lucy Serpell
Journal:  PLoS One       Date:  2014-07-15       Impact factor: 3.240

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Authors:  Mark I McCormick; Bridie J M Allan
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Review 4.  The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions.

Authors:  Boyle Neil Bernard; Lawton Clare Louise; Dye Louise
Journal:  Nutrients       Date:  2018-02-09       Impact factor: 5.717

5.  Fuel for Thought? A Systematic Review of Neuroimaging Studies into Glucose Enhancement of Cognitive Performance.

Authors:  Riccarda Peters; David White; Carlee Cleeland; Andrew Scholey
Journal:  Neuropsychol Rev       Date:  2020-03-11       Impact factor: 7.444

6.  Interoceptive accuracy moderates the response to a glucose load: a test of the predictive coding framework.

Authors:  Hayley A Young; Chantelle M Gaylor; Danielle de Kerckhove; Heather Watkins; David Benton
Journal:  Proc Biol Sci       Date:  2019-03-13       Impact factor: 5.349

7.  Cognitive glucose sensitivity-proposing a link between cognitive performance and reliance on external glucose uptake.

Authors:  Tobias Neukirchen; Ralph Radach; Christian Vorstius
Journal:  Nutr Diabetes       Date:  2022-03-14       Impact factor: 5.097

8.  Glucose administration and cognitive function: differential effects of age and effort during a dual task paradigm in younger and older adults.

Authors:  Helen Macpherson; Bernadette Roberstson; Sandra Sünram-Lea; Con Stough; David Kennedy; Andrew Scholey
Journal:  Psychopharmacology (Berl)       Date:  2014-10-07       Impact factor: 4.530

9.  Effects of two doses of glucose and a caffeine-glucose combination on cognitive performance and mood during multi-tasking.

Authors:  Andrew Scholey; Karen Savage; Barry V O'Neill; Lauren Owen; Con Stough; Caroline Priestley; Mark Wetherell
Journal:  Hum Psychopharmacol       Date:  2014-07-28       Impact factor: 1.672

10.  Glucose improves object-location binding in visual-spatial working memory.

Authors:  Brian Stollery; Leonie Christian
Journal:  Psychopharmacology (Berl)       Date:  2015-11-18       Impact factor: 4.530

  10 in total

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