Literature DB >> 23775143

Antimicrobial susceptibility of Enterococcus strains used in clinical practice as probiotics.

Tetsuo Yamaguchi1, Yuri Miura, Tetsuya Matsumoto.   

Abstract

The aim of this study was to evaluate the antimicrobial susceptibilities of probiotic strains that are suggested to be effective for preventing antibiotics-associated diarrhea (AAD). The minimum inhibitory concentrations (MICs) of 17 antibiotics against probiotic strains were tested by the agar plate dilution method or broth microdilution method. In all, eight probiotic strains containing Enterococcus faecalis, Bifidobacterium spp., Clostridium butyricum, and Lactobacillus acidophilus were tested. Although the MIC range was wide, from less than 0.0625 to more than 1,024 μg/ml, the MICs of 11 beta-lactams were high for three of four enterococci, with a range of 32 to more than 1,024 μg/ml. In contrast, fluoroquinolones and vancomycin showed potent activities against all enterococci, of which MICs were 0.25-8 μg/ml. Two Bifidobacterium strains and one Lactobacillus strain showed low MICs against many of the beta-lactams, fluoroquinolones, macrolides, and vancomycin, with MICs of 8 μg/ml or less. Fosfomycin showed generally mild activity against enterococci (MIC, 8-32 μg/ml) and anaerobic strains (MIC, 32 to >1,024 μg/ml), respectively. The probiotics strains with high MIC values may survive in the intestinal tract, even if the patient was concomitantly using the antibiotics in clinical practice. Therefore, our results suggest that adequate combinations of probiotics strains and antibiotics should be important for preventing AAD. Further study is needed to determine the efficacy of probiotics in clinical practice.

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Year:  2013        PMID: 23775143     DOI: 10.1007/s10156-013-0633-6

Source DB:  PubMed          Journal:  J Infect Chemother        ISSN: 1341-321X            Impact factor:   2.211


  5 in total

1.  Antimicrobial resistance of Enterococcus faecium strains isolated from commercial probiotic products used in cattle and swine.

Authors:  Raghavendra G Amachawadi; Felicia Giok; Xiaorong Shi; Jose Soto; Sanjeev K Narayanan; Mike D Tokach; Mike D Apley; T G Nagaraja
Journal:  J Anim Sci       Date:  2018-04-03       Impact factor: 3.159

2.  A potentially probiotic strain of Enterococcus faecalis from human milk that is avirulent, antibiotic sensitive, and nonbreaching of the gut barrier.

Authors:  Jasia Anjum; Arsalan Zaidi; Kim Barrett; Muhammad Tariq
Journal:  Arch Microbiol       Date:  2022-02-02       Impact factor: 2.552

3.  Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat "Dried Ossban".

Authors:  Mohamed Zommiti; Mélyssa Cambronel; Olivier Maillot; Magalie Barreau; Khaled Sebei; Marc Feuilloley; Mounir Ferchichi; Nathalie Connil
Journal:  Front Microbiol       Date:  2018-08-06       Impact factor: 5.640

Review 4.  Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseases.

Authors:  Natallia V Varankovich; Michael T Nickerson; Darren R Korber
Journal:  Front Microbiol       Date:  2015-07-14       Impact factor: 5.640

5.  High-quality genome sequence assembly of R.A73 Enterococcus faecium isolated from freshwater fish mucus.

Authors:  Rim El Jeni; Kais Ghedira; Monia El Bour; Sonia Abdelhak; Alia Benkahla; Balkiss Bouhaouala-Zahar
Journal:  BMC Microbiol       Date:  2020-10-23       Impact factor: 3.605

  5 in total

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