Literature DB >> 23769309

Metabolic engineering of Lactobacillus plantarum for succinic acid production through activation of the reductive branch of the tricarboxylic acid cycle.

Akira Tsuji1, Sanae Okada, Pascal Hols, Eiichi Satoh.   

Abstract

Biosynthesis of succinic acid is an alternative method from conventional chemical synthesis. For this application, several bacteria and fungi have been employed and genetically modified. Lactic acid bacteria (LAB) are gaining recognition as novel producers of useful compounds by metabolic engineering. Among LAB, Lactobacillus plantarum NCIMB 8826 is an interesting candidate for succinic acid production by metabolic engineering since it has an incomplete tricarboxylic acid (TCA) cycle and naturally produces small amounts of succinic acid. In this study, we constructed recombinant LAB and evaluated them as hosts of succinic acid production. We examined the enzymes pyruvate carboxylase (PC), phosphoenolpyruvate carboxykinase (PEPCK), and malic enzyme for their potential to improve metabolic flux from glycolysis to the reductive TCA cycle in a lactate dehydrogenase-deficient strain of L. plantarum NCIMB 8826 (VL103). We investigated the effects of overexpression or coexpression of each enzyme on succinic acid production. Our results suggested that PC is the key enzyme for succinic acid production by L. plantarum VL103, whereas PEPCK is critical for increasing biomass. The highest yield of succinic acid was obtained through coexpression of PC and PEPCK in L. plantarum VL103. This recombinant strain produced a 22-fold higher amount of succinic acid than the wild-type and converted 25.3% of glucose to succinic acid.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23769309     DOI: 10.1016/j.enzmictec.2013.04.008

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  7 in total

1.  Effects of eliminating pyruvate node pathways and of coexpression of heterogeneous carboxylation enzymes on succinate production by Enterobacter aerogenes.

Authors:  Yoshinori Tajima; Yoko Yamamoto; Keita Fukui; Yousuke Nishio; Kenichi Hashiguchi; Yoshihiro Usuda; Koji Sode
Journal:  Appl Environ Microbiol       Date:  2014-11-21       Impact factor: 4.792

2.  Culture fermentation of Lactobacillus in traditional pickled gherkins: Microbial development, chemical, biogenic amine and metabolite analysis.

Authors:  Yusuf Alan
Journal:  J Food Sci Technol       Date:  2019-06-11       Impact factor: 2.701

3.  Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism.

Authors:  Sara Tejedor-Sanz; Eric T Stevens; Siliang Li; Peter Finnegan; James Nelson; Andre Knoesen; Samuel H Light; Caroline M Ajo-Franklin; Maria L Marco
Journal:  Elife       Date:  2022-02-11       Impact factor: 8.140

4.  A portable expression resource for engineering cross-species genetic circuits and pathways.

Authors:  Manish Kushwaha; Howard M Salis
Journal:  Nat Commun       Date:  2015-07-17       Impact factor: 14.919

5.  Analysis of metabolomic profile of fermented Orostachys japonicus A. Berger by capillary electrophoresis time of flight mass spectrometry.

Authors:  Gitishree Das; Jayanta Kumar Patra; Sun-Young Lee; Changgeon Kim; Jae Gyu Park; Kwang-Hyun Baek
Journal:  PLoS One       Date:  2017-07-13       Impact factor: 3.240

6.  Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour.

Authors:  Bernadette-Emőke Teleky; Adrian Gheorghe Martău; Floricuța Ranga; Felicia Chețan; Dan C Vodnar
Journal:  Biomolecules       Date:  2020-05-18

Review 7.  Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations.

Authors:  Jegadeesh Raman; Jeong-Seon Kim; Kyeong Rok Choi; Hyunmin Eun; Dongsoo Yang; Young-Joon Ko; Soo-Jin Kim
Journal:  Int J Mol Sci       Date:  2022-07-14       Impact factor: 6.208

  7 in total

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