Literature DB >> 23768575

Phosphorylation of low-molecular-weight polysaccharide from Enteromorpha linza with antioxidant activity.

Xiaomei Wang1, Zhongshan Zhang, Qin Yao, Mingxing Zhao, Huimin Qi.   

Abstract

In this study, the phosphorylated derivative of low-molecular-weight polysaccharide from Enteromorpha linza was prepared. And then the antioxidant activities of all the samples were investigated including scavenging effects of superoxide and hydroxyl radicals and reducing power. The results of chemical composition, FT-IR spectrum and DSC analysis showed the modifications of polysaccharide were successful. And moreover, the phosphorylated derivative showed excellent antioxidant activity in these three assays, so this derivative needs to be attention in further.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23768575     DOI: 10.1016/j.carbpol.2013.04.029

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  7 in total

1.  Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity.

Authors:  Shiquan Qian; Zhangrui Sheng; Qi Meng; Lei Chen; Dandan Wu; Jiwu Tang; Ying Liu; Zhenlian Han; Weicheng Hu
Journal:  Plant Foods Hum Nutr       Date:  2022-03-15       Impact factor: 3.921

Review 2.  Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review.

Authors:  Bei Wang; Lingling Yan; Shuchen Guo; Ling Wen; Mengli Yu; Liang Feng; Xiaobin Jia
Journal:  Front Nutr       Date:  2022-05-20

3.  Extraction Optimization, Characterization, and Bioactivities of Polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine Employing Ultrasound-Assisted Extraction.

Authors:  Yu-Jie Liu; Xue-Lin Mo; Xiao-Zhang Tang; Jiang-Hua Li; Mei-Bian Hu; Dan Yan; Wei Peng; Chun-Jie Wu
Journal:  Molecules       Date:  2017-06-09       Impact factor: 4.411

4.  Effect of Carboxymethylation and Phosphorylation on the Properties of Polysaccharides from Sepia esculenta Ink: Antioxidation and Anticoagulation in Vitro.

Authors:  Huazhong Liu; Fangping Li; Ping Luo
Journal:  Mar Drugs       Date:  2019-11-01       Impact factor: 5.118

5.  Sulfated modification, characterization and bioactivities of an acidic polysaccharide fraction from an edible mushroom Pleurotus eous (Berk.) Sacc.

Authors:  Sasikala Gunasekaran; Sudha Govindan; Prasanna Ramani
Journal:  Heliyon       Date:  2021-01-17

6.  Acetylation Modification, Characterization, and Anticomplementary Activity of Polysaccharides from Rhododendron dauricum Leaves.

Authors:  Zhengyu Hu; Jinfeng Sun; Long Jin; Tieqiang Zong; Yuanqi Duan; Hongli Zhou; Wei Zhou; Gao Li
Journal:  Polymers (Basel)       Date:  2022-07-31       Impact factor: 4.967

7.  Structural characterization and antioxidant activities of polysaccharides extracted from the pulp of Elaeagnus angustifolia L.

Authors:  Qingqing Chen; Juncheng Chen; Hongtao Du; Qi Li; Jun Chen; Gechao Zhang; Hong Liu; Junru Wang
Journal:  Int J Mol Sci       Date:  2014-06-26       Impact factor: 5.923

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.