Literature DB >> 23767955

Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.

G Vistoli1, D De Maddis, A Cipak, N Zarkovic, M Carini, G Aldini.   

Abstract

Advanced lipoxidation end products (ALEs) and advanced glycation end products (AGEs) have a pathogenetic role in the development and progression of different oxidative-based diseases including diabetes, atherosclerosis, and neurological disorders. AGEs and ALEs represent a quite complex class of compounds that are formed by different mechanisms, by heterogeneous precursors and that can be formed either exogenously or endogenously. There is a wide interest in AGEs and ALEs involving different aspects of research which are essentially focused on set-up and application of analytical strategies (1) to identify, characterize, and quantify AGEs and ALEs in different pathophysiological conditions; (2) to elucidate the molecular basis of their biological effects; and (3) to discover compounds able to inhibit AGEs/ALEs damaging effects not only as biological tools aimed at validating AGEs/ALEs as drug target, but also as promising drugs. All the above-mentioned research stages require a clear picture of the chemical formation of AGEs/ALEs but this is not simple, due to the complex and heterogeneous pathways, involving different precursors and mechanisms. In view of this intricate scenario, the aim of the present review is to group the main AGEs and ALEs and to describe, for each of them, the precursors and mechanisms of formation.

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Year:  2013        PMID: 23767955     DOI: 10.3109/10715762.2013.815348

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  183 in total

Review 1.  Uremic Toxicity of Advanced Glycation End Products in CKD.

Authors:  Andréa E M Stinghen; Ziad A Massy; Helen Vlassara; Gary E Striker; Agnès Boullier
Journal:  J Am Soc Nephrol       Date:  2015-08-26       Impact factor: 10.121

2.  Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots.

Authors:  Tatiana Bilova; Gagan Paudel; Nikita Shilyaev; Rico Schmidt; Dominic Brauch; Elena Tarakhovskaya; Svetlana Milrud; Galina Smolikova; Alain Tissier; Thomas Vogt; Andrea Sinz; Wolfgang Brandt; Claudia Birkemeyer; Ludger A Wessjohann; Andrej Frolov
Journal:  J Biol Chem       Date:  2017-06-13       Impact factor: 5.157

3.  Subcutaneous liraglutide ameliorates methylglyoxal-induced Alzheimer-like tau pathology and cognitive impairment by modulating tau hyperphosphorylation and glycogen synthase kinase-3β.

Authors:  Liqin Qi; Zhou Chen; Yanping Wang; Xiaoying Liu; Xiaohong Liu; Linfang Ke; Zhongjie Zheng; Xiaowei Lin; Yu Zhou; Lijuan Wu; Libin Liu
Journal:  Am J Transl Res       Date:  2017-02-15       Impact factor: 4.060

Review 4.  Non-enzymatic molecular damage as a prototypic driver of aging.

Authors:  Alexey Golubev; Andrew D Hanson; Vadim N Gladyshev
Journal:  J Biol Chem       Date:  2017-03-06       Impact factor: 5.157

5.  Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults.

Authors:  Nicole J Kellow; Melinda T Coughlan; Christopher M Reid
Journal:  Eur J Nutr       Date:  2017-06-27       Impact factor: 5.614

6.  Biochemical control systems for small molecule damage in plants.

Authors:  M Hüdig; J Schmitz; M K M Engqvist; V G Maurino
Journal:  Plant Signal Behav       Date:  2018-06-26

Review 7.  Consequences of metabolic and oxidative modifications of cartilage tissue.

Authors:  John A Hardin; Neil Cobelli; Laura Santambrogio
Journal:  Nat Rev Rheumatol       Date:  2015-06-02       Impact factor: 20.543

8.  Mangostanaxanthones III and IV: advanced glycation end-product inhibitors from the pericarp of Garcinia mangostana.

Authors:  Hossam M Abdallah; Hany M El-Bassossy; Gamal A Mohamed; Ali M El-Halawany; Khalid Z Alshali; Zainy M Banjar
Journal:  J Nat Med       Date:  2016-10-13       Impact factor: 2.343

Review 9.  The Oxygen Paradox, the French Paradox, and age-related diseases.

Authors:  Joanna M S Davies; Josiane Cillard; Bertrand Friguet; Enrique Cadenas; Jean Cadet; Rachael Cayce; Andrew Fishmann; David Liao; Anne-Laure Bulteau; Frédéric Derbré; Amélie Rébillard; Steven Burstein; Etienne Hirsch; Robert A Kloner; Michael Jakowec; Giselle Petzinger; Delphine Sauce; Florian Sennlaub; Isabelle Limon; Fulvio Ursini; Matilde Maiorino; Christina Economides; Christian J Pike; Pinchas Cohen; Anne Negre Salvayre; Matthew R Halliday; Adam J Lundquist; Nicolaus A Jakowec; Fatima Mechta-Grigoriou; Mathias Mericskay; Jean Mariani; Zhenlin Li; David Huang; Ellsworth Grant; Henry J Forman; Caleb E Finch; Patrick Y Sun; Laura C D Pomatto; Onnik Agbulut; David Warburton; Christian Neri; Mustapha Rouis; Pierre Cillard; Jacqueline Capeau; Jean Rosenbaum; Kelvin J A Davies
Journal:  Geroscience       Date:  2017-12-21       Impact factor: 7.713

10.  Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids.

Authors:  Chen Wang; Yongling Lu; Qiju Huang; Tiesong Zheng; Shengmin Sang; Lishuang Lv
Journal:  J Food Sci Technol       Date:  2017-04-27       Impact factor: 2.701

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