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Literature DB >> 23766047

Does sodium reduction affect mortality?

Christina Korownyk¹, Ellen Burgess, Ian Taylor.

Abstract

Entities: Chemical

Mesh：

Substances：
Sodium Chloride, Dietary

Year: 2013 PMID： 23766047 PMCID： PMC3681450

Source DB: PubMed Journal: Can Fam Physician ISSN： 0008-350X Impact factor: 3.275

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References

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12 in total

Review 1. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors: Niels Albert Graudal; Thorbjorn Hubeck-Graudal; Gesche Jurgens
Journal: Cochrane Database Syst Rev Date: 2011-11-09

Review 2. Systematic review of long term effects of advice to reduce dietary salt in adults.

Authors: Lee Hooper; Christopher Bartlett; George Davey Smith; Shah Ebrahim
Journal: BMJ Date: 2002-09-21

Review 3. Sodium, blood pressure, and cardiovascular disease.

Authors: Hillel W Cohen; Michael H Alderman
Journal: Curr Opin Cardiol Date: 2007-07 Impact factor: 2.161

Review 4. Reduced dietary salt for the prevention of cardiovascular disease.

Authors: Rod S Taylor; Kate E Ashton; Tiffany Moxham; Lee Hooper; Shah Ebrahim
Journal: Cochrane Database Syst Rev Date: 2011-07-06

5. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey.

Authors: Quanhe Yang; Tiebin Liu; Elena V Kuklina; W Dana Flanders; Yuling Hong; Cathleen Gillespie; Man-Huei Chang; Marta Gwinn; Nicole Dowling; Muin J Khoury; Frank B Hu
Journal: Arch Intern Med Date: 2011-07-11

Does sodium reduction affect mortality?

Review 1. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Review 2. Systematic review of long term effects of advice to reduce dietary salt in adults.

Review 3. Sodium, blood pressure, and cardiovascular disease.

Review 4. Reduced dietary salt for the prevention of cardiovascular disease.

5. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey.

Review 6. Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.

7. Salt intakes around the world: implications for public health.

8. Sodium intake and mortality follow-up in the Third National Health and Nutrition Examination Survey (NHANES III).

9. Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Review 10. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies.