Literature DB >> 17556882

Sodium, blood pressure, and cardiovascular disease.

Hillel W Cohen1, Michael H Alderman.   

Abstract

PURPOSE OF REVIEW: Persistent recommendations for universal restriction of dietary sodium intake are based on associations of sodium intake with blood pressure. No clinical trial data support an association of sodium intake with mortality and morbidity outcomes, however, while results of observational studies appear heterogeneous. Can these contradictory data be reconciled to inform health policy regarding sodium intake recommendations? RECENT
FINDINGS: We reported (2006) a statistically significant (P = 0.03) association of sodium intake less than 2.3 g/day with increased cardiovascular disease mortality (hazard ratio 1.37) in a representative sample of the US adult population with an observed baseline mean sodium intake of 2.7 g/day. Others reported (2004) a significant (P < 0.01) higher stroke death among males and borderline significant (P = 0.07) for females, for highest compared with lowest sodium tertile in a community in Japan with mean intake of 5.4 g/day.
SUMMARY: These results are consistent with earlier studies suggesting that the association of sodium with morbidity and mortality in industrial societies follows a 'J shape' with a direct association at high levels of average intake (over 4 g), an inverse association at lower levels (less than 2 g) and no measurable effect for the widely prevalent intakes in between.

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Year:  2007        PMID: 17556882     DOI: 10.1097/HCO.0b013e3281527901

Source DB:  PubMed          Journal:  Curr Opin Cardiol        ISSN: 0268-4705            Impact factor:   2.161


  7 in total

1.  Does sodium reduction affect mortality?

Authors:  Christina Korownyk; Ellen Burgess; Ian Taylor
Journal:  Can Fam Physician       Date:  2013-06       Impact factor: 3.275

Review 2.  Genetics of salt-sensitive hypertension.

Authors:  Hironobu Sanada; John E Jones; Pedro A Jose
Journal:  Curr Hypertens Rep       Date:  2011-02       Impact factor: 5.369

3.  Sodium intake and mortality follow-up in the Third National Health and Nutrition Examination Survey (NHANES III).

Authors:  Hillel W Cohen; Susan M Hailpern; Michael H Alderman
Journal:  J Gen Intern Med       Date:  2008-05-09       Impact factor: 5.128

4.  The salt controversy and hypertension.

Authors:  Debbie L Cohen; Raymond R Townsend
Journal:  J Clin Hypertens (Greenwich)       Date:  2012-02-13       Impact factor: 3.738

Review 5.  The association of genetic variations with sensitivity of blood pressure to dietary salt: A narrative literature review.

Authors:  Saeid Doaei; Maryam Gholamalizadeh
Journal:  ARYA Atheroscler       Date:  2014-05

6.  The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.

Authors:  Inês Lança de Morais; Nuno Lunet; Gabriela Albuquerque; Marcello Gelormini; Susana Casal; Albertino Damasceno; Olívia Pinho; Pedro Moreira; Jo Jewell; João Breda; Patrícia Padrão
Journal:  Nutrients       Date:  2018-01-16       Impact factor: 5.717

7.  Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products.

Authors:  Abimbola Allison; Aliyar Fouladkhah
Journal:  Foods       Date:  2018-02-01
  7 in total

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