Literature DB >> 23760936

Microbial community composition controls the effects of climate change on methane emission from rice paddies.

Guang Cheng Liu1, Takesi Tokida, Toshinori Matsunami, Hirofumi Nakamura, Masumi Okada, Ryoji Sameshima, Toshihiro Hasegawa, Shu-Ichi Sugiyama.   

Abstract

Rice paddies are one of the most important sources of CH4 emission from the terrestrial ecosystem. A Free-air CO2 Enrichment (FACE) experiment, which included a soil warming treatment, was conducted in a rice paddy at Shizukuishi, Japan. In this study, the changes in CH4 emission from a rice paddy, caused by global climate change, were explored in relation to the structural changes that have occurred in the methanogenic archaeal communities found in the soil and roots. The composition of the archaeal community was examined by terminal restriction fragment length polymorphism (T-RFLP) using the 16S rRNA gene, while its abundance was measured by real-time PCR using the methyl coenzyme M reductase (mcrA) gene. The archaeal community in the roots showed considerable change, characterized by the dominance of hydrogenotrophic methanogens and a corresponding decrease in acetoclastic methanogens. Seasonal changes in CH4 flux were closely related to the changes in methanogen abundance in the roots. Elevated CO2 caused an increase in root mass, which increased the abundance of methanogens leading to a rise in CH4 emissions. However, soil warming stimulated CH4 emissions by increasing CH4 production per individual methanogen. These results demonstrated that climate warming stimulates CH4 emission in a rice paddy by altering the abundance and activity of methanogenic archaea in the roots.
© 2012 Society for Applied Microbiology and Blackwell Publishing Ltd.

Entities:  

Year:  2012        PMID: 23760936     DOI: 10.1111/j.1758-2229.2012.00391.x

Source DB:  PubMed          Journal:  Environ Microbiol Rep        ISSN: 1758-2229            Impact factor:   3.541


  7 in total

1.  Effect of Elevated CO2 Concentration, Elevated Temperature and No Nitrogen Fertilization on Methanogenic Archaeal and Methane-Oxidizing Bacterial Community Structures in Paddy Soil.

Authors:  Dongyan Liu; Kanako Tago; Masahito Hayatsu; Takeshi Tokida; Hidemitsu Sakai; Hirofumi Nakamura; Yasuhiro Usui; Toshihiro Hasegawa; Susumu Asakawa
Journal:  Microbes Environ       Date:  2016-09-07       Impact factor: 2.912

2.  Responses of Methanogenic and Methanotrophic Communities to Elevated Atmospheric CO2 and Temperature in a Paddy Field.

Authors:  Yuan Liu; Xiaoyu Liu; Kun Cheng; Lianqing Li; Xuhui Zhang; Jufeng Zheng; Jinwei Zheng; Genxing Pan
Journal:  Front Microbiol       Date:  2016-11-24       Impact factor: 5.640

3.  Methanogenic Community Was Stable in Two Contrasting Freshwater Marshes Exposed to Elevated Atmospheric CO2.

Authors:  Yongxin Lin; Deyan Liu; Junji Yuan; Guiping Ye; Weixin Ding
Journal:  Front Microbiol       Date:  2017-05-24       Impact factor: 5.640

4.  Rainfall increasing offsets the negative effects of nighttime warming on GHGs and wheat yield in North China Plain.

Authors:  Yaojun Zhang; Wenkai Shou; Carmelo Maucieri; Feng Lin
Journal:  Sci Rep       Date:  2021-03-22       Impact factor: 4.379

5.  Elevated ground-level O3 negatively influences paddy methanogenic archaeal community.

Authors:  Youzhi Feng; Xiangui Lin; Yongchang Yu; Huayong Zhang; Haiyan Chu; Jianguo Zhu
Journal:  Sci Rep       Date:  2013-11-12       Impact factor: 4.379

6.  Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteria.

Authors:  Takashi Okubo; Takeshi Tokida; Seishi Ikeda; Zhihua Bao; Kanako Tago; Masahito Hayatsu; Hirofumi Nakamura; Hidemitsu Sakai; Yasuhiro Usui; Kentaro Hayashi; Toshihiro Hasegawa; Kiwamu Minamisawa
Journal:  Microbes Environ       Date:  2014-05-31       Impact factor: 2.912

7.  Geographical Distribution of Methanogenic Archaea in Nine Representative Paddy Soils in China.

Authors:  Qianhui Zu; Linghao Zhong; Ye Deng; Yu Shi; Baozhan Wang; Zhongjun Jia; Xiangui Lin; Youzhi Feng
Journal:  Front Microbiol       Date:  2016-09-13       Impact factor: 5.640

  7 in total

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