| Literature DB >> 23758785 |
Ayca Dogan1, Peter Lasch, Christina Neuschl, Marion K Millrose, Rudi Alberts, Klaus Schughart, Dieter Naumann, Gudrun A Brockmann.
Abstract
BACKGROUND: Obesity-associated organ-specific pathological states can be ensued from the dysregulation of the functions of the adipose tissues, liver and muscle. However, the influence of genetic differences underlying gross-compositional differences in these tissues is largely unknown. In the present study, the analytical method of ATR-FTIR spectroscopy has been combined with a genetic approach to identify genetic differences responsible for phenotypic alterations in adipose, liver and muscle tissues.Entities:
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Year: 2013 PMID: 23758785 PMCID: PMC3717084 DOI: 10.1186/1471-2164-14-386
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Figure 1Rank ordered strain distribution patterns for different traits in 29 BXD RI strains. a. Body weight. b. Weights of epididymal adipose tissue and liver. c. Content of total, saturated and unsaturated fat, collagen content, collagen integrity and the ratio of lipid to protein content in epididymal adipose tissue. d. Ratio of lipid to protein content in the liver. Data represent means and standard errors of four to five 20 weeks old males per strain after feeding a high fat diet over 16 weeks. FTIR-data are given as relative units as described in Experimental Procedures. Black columns mark the parental strains, B6 and D2, and F1 animals. The distribution patterns are only shown for traits in which significant QTLs were found.
Comparison of compositional spectral parameters for target tissues in the parental strains B6 and D2
| Epididymal adipose tissue | B6 | 178.70 ± 68.98 | 51.47 ± 20.59 | 1.23 ± 0.49 | 20.66 ± 0.62 | 0.35 ± 0.12 | 12.49 ± 5.79 | 37.80 ± 1.41 | _ |
| D2 | 77.74 ± 87.57 | 22.00 ± 26.77 | 0.49 ± 0.64 | 19.67 ± 0.64 | 0.17 ± 0.16 | 23.59 ± 9.30 | 17.99 ± 3.01 | _ | |
| Liver | B6 | 2.75 ± 0.57 | 1.25 ± 0.34 | _ | 11.02 ± 1.79 | 0.90 ± 0.09 | 712.68 ± 79.60 | 0.43 ± 0.40 | 2.13 ± 0.17 |
| | D2 | 2.20 ± 0.12 | 0.95 ± 0.06 | _ | 9.62 ± 0.31 | 0.69 ± 0.03 | 906.20 ± 44.88 | 0.35 ± 0.12 | 1.92 ± 0.21 |
| Muscle | B6 | 1.48 ± 0.97 | 0.81 ± 0.55 | _ | 9.88 ± 2.08 | 7.44 ± 0.01 | 78.91 ± 15.26 | 0.25 ± 2.29 | 0.71 ± 0.03 |
| D2 | 1.80 ± 0.42 | 1.02 ± 0.26 | _ | 12.45 ± 1.30 | 7.64 ± 0.01 | 77.10 ± 16.15 | 0.30 ± 0.76 | 0.73 ± 0.04 | |
The value of each trait content was derived from spectral parameters for comparison and does not refer to the mass.
Therefore, the unit is an arbitrary unit.
Pearson`s correlation coefficients between traits in reproductive adipose tissue, liver and muscle of BXD RI strains
| Epididymal adipose tissue | 1: total fat (15084) | | | | | | | | | | | | | | | | | | | | | |
| 2: saturated fat (15083) | 0.998 *** | | | | | | | | | | | | | | | | | | | | | |
| 3: unsaturated fat (15082) | 0.998 *** | 0.998 *** | | | | | | | | | | | | | | | | | | | | |
| 4: saturated to unsaturated fat ratio (15086) | 0.436 | 0.438 | 0.384 | | | | | | | | | | | | | | | | | | | |
| 5: acyl chain length (15085) | 0.894 *** | 0.897 *** | 0.893 *** | 0.306 | | | | | | | | | | | | | | | | | | |
| 6: collagen (15089) | 0.999 *** | 0.999 *** | 0.998 *** | 0.425 | 0.898 *** | | | | | | | | | | | | | | | | | |
| 7: collagen integrity (15090) | −0.885 *** | −0.886 *** | −0.893 *** | −0.231 | −0.91 *** | −0.893 *** | | | | | | | | | | | | | | | | |
| 8: lipid to protein ratio (15087) | 0.911 *** | 0.908 *** | 0.899 *** | 0.489 | 0.804 *** | 0.903 *** | −0.784 *** | | | | | | | | | | | | | | | |
| Liver | 9: total fat (15092) | −0.201 | −0.2 | −0.21 | −0.083 | −0.18 | −0.218 | 0.291 | −0.054 | | | | | | | | | | | | | |
| 10: saturated fat (15091) | −0.221 | −0.22 | −0.23 | −0.091 | −0.175 | −0.238 | 0.289 | −0.075 | 0.986 *** | | | | | | | | | | | | | |
| 11: acyl chain length (15093) | −0.203 | −0.202 | −0.215 | −0.039 | −0.148 | −0.219 | 0.325 | −0.076 | 0.873 *** | 0.822 *** | | | | | | | | | | | | |
| 12: collagen (15096) | 0.316 | 0.309 | 0.326 | −0.089 | 0.333 | 0.309 | −0.343 | 0.279 | 0.07 | 0.001 | 0.105 | | | | | | | | | | | |
| 13: collagen integrity (15097) | −0.275 | −0.268 | −0.289 | 0.148 | −0.273 | −0.268 | 0.315 | −0.265 | −0.154 | −0.083 | −0.17 | −0.965 *** | | | | | | | | | | |
| 14: lipid to protein ratio (15094) | −0.226 | −0.226 | −0.232 | −0.126 | −0.226 | −0.244 | 0.323 | −0.063 | 0.985 *** | 0.965 *** | 0.873 *** | 0.05 | −0.165 | | | | | | | | | |
| 15: glycogen (15098) | −0.107 | −0.109 | −0.1 | −0.139 | −0.083 | −0.112 | 0.06 | −0.045 | 0.286 | 0.24 | 0.42 | 0.228 | −0.378 | 0.371 | | | | | | | | |
| Muscle | 16: total fat (15100) | 0.198 | 0.199 | 0.188 | 0.072 | 0.231 | 0.191 | −0.152 | 0.208 | 0.417 | 0.419 | 0.387 | −0.122 | 0.144 | 0.378 | 0.05 | | | | | | |
| 17: saturated fat (15099) | 0.211 | 0.212 | 0.201 | 0.078 | 0.246 | 0.204 | −0.168 | 0.22 | 0.426 | 0.43 | 0.393 | −0.109 | 0.131 | 0.386 | 0.045 | 0.998 *** | | | | | | |
| 18: acyl chain length (15101) | 0.323 | 0.323 | 0.317 | 0.113 | 0.324 | 0.314 | −0.168 | 0.31 | 0.312 | 0.248 | 0.505 | 0.093 | −0.072 | 0.293 | 0.161 | 0.732 *** | 0.729 *** | | | | | |
| 19: collagen (15104) | −0.066 | −0.059 | −0.08 | 0.189 | −0.021 | −0.058 | 0.157 | −0.067 | 0.098 | 0.165 | −0.06 | −0.582 | 0.633 * | 0.047 | −0.251 | 0.456 | 0.438 | 0.175 | | | | |
| 20: collagen integrity (15105) | 0.179 | 0.172 | 0.19 | −0.132 | 0.173 | 0.169 | −0.24 | 0.172 | −0.073 | −0.146 | 0.094 | 0.629 * | −0.649 ** | −0.036 | 0.21 | −0.273 | −0.253 | 0.016 | −0.928 *** | | | |
| 21: lipid to protein ratio (15102) | 0.149 | 0.151 | 0.137 | 0.095 | 0.168 | 0.144 | −0.097 | 0.167 | 0.415 | 0.416 | 0.379 | −0.202 | 0.221 | 0.378 | 0.042 | 0.989 *** | 0.985 *** | 0.698 *** | 0.517 | −0.365 | | |
| 22: glycogen (15106) | 0.573 | 0.568 | 0.582 ** | 0.061 | 0.527 | 0.562 | −0.489 | 0.537 | 0.095 | −0.013 | 0.323 | 0.55 | −0.549 | 0.108 | 0.227 | 0.216 | 0.225 | 0.615 * | −0.478 | 0.649 ** | 0.126 |
The degree of significance was denoted as: p<0.05*, p<0.01**, p<0.001***, p values were adjusted for multiple testing.
GeneNetwork Record ID was given in parentheses for each trait.
Figure 2Genome wide linkage analyses in BXD RI strains. The QTL scan was performed for all traits, but we illustrate only the trait with the most significant LRS scores for each set of traits that were mapped to the same QTL interval. a. QTL scan for total fat content in adipose tissue (GeneNetwork Record ID 15084). A significant QTL was mapped on Chr 12. This QTL region had also effects on the contents of saturated and unsaturated fat, acyl chain length, collagen content and integrity, and the ratio of lipid to protein. b. QTL scan for the ratio of lipid to protein in the liver (GeneNetwork Record ID 15094). A significant QTL was mapped on Chr 17. This QTL region was overlapping with the contents of total and saturated fat and acyl chain length. The numbers on the top of figures represent chromosomes. The y-axis and the bold blue function provide the LRS (LRS=4.6 x LOD) values. The two horizontal dashed lines indicate the genome-wide significant (upper line) and suggestive thresholds (lower line) at p<0.05 and p<0.63, respectively. The thin red and green lines indicate the average additive effects of D2 (green) and B6 (red) alleles at particular markers. c. The heat map shows QTL regions for different traits obtained by ATR-FTIR spectroscopy. Overlapping QTL regions were detected on chromosomes 12 and 17 in epididymal adipose tissue, liver, and muscle. Intense colors show chromosomal regions with high linkage statistics (LRS) and the spectrum encodes the allelic effect. These figures are directly taken from GeneNetwork [62].
QTLs for the macromolecular composition of different tissues in BXD RI strains
| Reproductive | 1 | total fat | 13.61 | * | B6 | 198.54 |
| Adipose | | (15084) | 11.92 | * | B6 | 188.92 |
| Tissue | 1 | saturated fat | 13.71 | * | B6 | 57.78 |
| | | (15083) | 12.07 | * | B6 | 55.09 |
| | 1 | unsaturated fat | 13.4 | * | B6 | 1.26 |
| | | (15082) | 11.76 | * | B6 | 1.20 |
| | 1 | acyl chain length | 13.16 | * | B6 | 0.36 |
| | | (15085) | 10.82 | * | B6 | 0.36 |
| | 1 | collagen | 13.24 | * | B6 | 0.34 |
| | | (15089) | 11.95 | * | B6 | 0.33 |
| | 1 | collagen integrity | 10.62 | * | D2 | 3.39 |
| | | (15090) | 11.96 | * | D2 | 3.80 |
| | | | 11.38 | * | D2 | 3.49 |
| | 9 | saturated to unsaturated ratio (15086) | 10.58 | * | B6 | 1.05 |
| | 12 | total fat (15084) | 21.47 | ** | B6 | 236.62 |
| | 12 | saturated fat (15083) | 21.47 | ** | B6 | 68.65 |
| | 12 | unsaturated fat (15082) | 21.24 | ** | B6 | 1.51 |
| | 12 | acyl chain length (15085) | 16.27 | * | B6 | 0.40 |
| | 12 | collagen (15089) | 22.09 | ** | B6 | 0.42 |
| | 12 | collagen integrity (15090) | 17.65 | ** | D2 | 4.16 |
| | 12 | lipid to protein ratio (15087) | 20.95 | ** | B6 | 99.76 |
| | 17 | lipid to protein ratio | 14.27 | * | B6 | 86.64 |
| | | (15087) | 13.69 | * | B6 | 85.26 |
| Liver | 5 | total fat (15092) | 12.49 | * | B6 | 0.30 |
| | 5 | saturated fat (15091) | 11.73 | * | B6 | 0.15 |
| | 9 | collagen (15096) | 14.48 | * | B6 | 0.10 |
| | | | 12.31 | * | B6 | 0.10 |
| | 9 | collagen integrity (15097) | 13.28 | * | D2 | 76.10 |
| | | | 11.69 | * | D2 | 73.89 |
| | 17 | total fat (15092) | 16.72 | * | B6 | 0.35 |
| | 17 | saturated fat (15091) | 13.84 | * | B6 | 0.17 |
| | 17 | acyl chain length (15093) | 12.55 | * | B6 | 1.17 |
| | 17 | lipid to protein ratio | 13.04 | * | B6 | 0.05 |
| | | (15094) | 19.36 | ** | B6 | 0.06 |
| | 18 | glycogen (15098) | 10.9 | * | D2 | 0.22 |
| Muscle | 5 | collagen integrity (15105) | 11.72 | * | B6 | 20.77 |
| | 9 | collagen (15104) | 17.33 | * | D2 | 1.03 |
| | 9 | collagen integrity | 17.19 | * | B6 | 23.45 |
| | | 15105) | 16.81 | * | B6 | 23.60 |
| | 9 | Glycogen (15106) | 12.31 | * | B6 | 0.27 |
| 15 | collagen (15104) | 11.1 | * | D2 | 0.86 |
The degree of LRS significance was denoted as: suggestive*, significant**. Genome-wide significance (p<0.05) and suggestive (p<0.63) thresholds were calculated as likelihood ratio statistic (LRS) in linkage analyses computed for 1000 permutations [60]. The values of total, unsaturated and saturated fat, the ratio of saturated to unsaturated fat, collagen and collagen integrity, the ratio of lipid to protein and glycogen are relative values as described in experimental procedures. GeneNetwork Record ID was given in parenthesis for each trait.
Figure 3Genotype effects on affected traits of QTL positions on Chr 12 (rs13481357) and 17 (rs13483011). Values are means ± SE. B6 and D2 are homozygous for the C57BL/6J and DBA/2J alleles, respectively.
Figure 4Relative mRNA expression of 20 weeks old males on high fat diet. Relative mRNA expression level of Rsad2 from epididymal adipose tissue. Different BXD RI strains carrying either the C57BL/6J (B6) or DBA/2J (D2) allele at the position of the target gene were chosen randomly from the BXD recombinant inbred strains (one animal per strain) for gene expression analyses. Bar graphs with different letters are significantly different to a level of significance of p = 0.03; n = 6–8. Statistics were performed using the two-tailed Student’s t-test and bar graphs are mean values plus SD.
General band assignments in FTIR spectra of reproductive adipose tissue, liver and muscle tissue [55]
| 1 | 3006 | _ | _ | Olefinic=CH stretching vibration: lipid (mainly unsaturated) |
| 2 | 2957 | 2963 | 2961 | CH3 asymmetric stretch: mainly lipid with the little contribution from proteins, carbohydrates, nucleic acids |
| 3 | 2922 | 2927 | 2927 | CH2 asymmetric stretch: mainly lipid with the little contribution from proteins, carbohydrates, nucleic acids |
| 4 | 2853 | 2854 | 2854 | CH2 symmetric stretch: mainly lipid with the little contribution from proteins, carbohydrates, nucleic acids |
| 5 | 1743 | 1745 | 1741 | Ester C=O stretch: triglicerides, cholesterol esters |
| 6 | 1646 | 1638 | 1638 | Amide I (protein C=O stretch) |
| 7 | 1550 | 1547 | 1550 | Amide II (protein N–H bend, C–N stretch) |
| 8 | 1464 | _ | _ | CH2 bending vibration: lipids |
| 9 | _ | 1455 | 1457 | CH2 bending vibration: lipids |
| 10 | 1340 | 1340 | 1340 | CH2 side chain vibrations of collagen |
| 11 | 1320 | _ | _ | collagen |
| 12 | 1280 | _ | 1282 | collagen |
| 13 | 1160 | _ | _ | stretching vibration of the C-O bond of glycerol skeleton of triglycerides |
| 14 | _ | 1154 | _ | C-O stretch glycogen |
| 15 | _ | 1081 | 1081 | C-O stretch: glycogen |
| 16 | 1047 | 1044 | 1046 | C-O stretching band coupled with C-O bending of C-OH groups of glycogen |
Overview of IR spectral parameters
| AFAT | A3006+A2957+A2922+A2853+A1743+A1464+A1160 | A2963+A2927+A2854+A1745+A1455 | A2961+A2927+A2854+A1741+A1457 |
| | A3006 : A [2997:3017] cm-1 | - | - |
| | A2957 : A [2950:2966] cm-1 | A2963 : A [2952:2968] cm-1 | A2961 : A [2951:2968] cm-1 |
| | A2922 : A [ 2905:2936] cm-1 | A2927 : A [2900:2938] cm-1 | A2927 : A [2900:2939] cm-1 |
| | A2853 : A [2840:2861] cm-1 | A2854 : A [2840:2861] cm-1 | A2854 : A [2840:2861] cm-1 |
| | A1743 : A [1730:1760] cm-1 | A1745 : A [1737:1759] cm-1 | A1741 : A [1735:1755] cm-1 |
| | A1464 : A [1454:1474] cm-1 | A1455: A [1437:1475] cm-1 | A1457 : A [1450:1472] cm-1 |
| | A1160 : A [1133:1200] cm-1 | - | - |
| ASATF | A2922+A2853 | A2927+A2854 | A2927+A2854 |
| | A2922 : A [2905:2936] cm-1 | A2927 : A [2900:2938] cm-1 | A2927 : A [2900:2939] cm-1 |
| | A2853 : A [2840:2861] cm-1 | A2854 : A [2840:2861] cm-1 | A2854 : A [ 2840:2861] cm-1 |
| AUNSATF | A3006 : A [2997:3017] cm-1 | _ | _ |
| ACOL | A1340+A1320+A1280 | A1340 | A1340+A1282 |
| | A1340 : A [1336:1345] cm-1 | A1340: A [1332:1346] cm-1 | A1340 : A [1334:1355] cm-1 |
| | A1320 : A [1315:1327] cm-1 | - | - |
| | A1280 : A [1275:1285] cm-1 | - | A1282 : A [1275:1287] cm-1 |
| APROT | A1550+A1340+A1320+A1280 | A1547+A1340 | A1550+A1340+A1282 |
| | A1550 : A [1506:1571] cm-1 | A1547 : A [1500:1565] cm-1 | A1550 : A [1500:1570] cm-1 |
| | A1340 : A [1336:1345] cm-1 | A1340 : A [1332:1346] cm-1 | A1340 : A [1334:1355] cm-1 |
| | A1320 : A [1315:1327] cm-1 | - | - |
| | A1280 : A [1275:1285] cm-1 | - | A1282 : A [1275:1287] cm-1 |
| AGLYC | - | A1154+A1081+A1044 | A1081+A1046 |
| | - | A1154 : A [1141:1174] cm-1 | - |
| | - | A1081 : A [1071:1091] cm-1 | A1081 : A [1067:1100] cm-1 |
| | - | A1044 : A [1020:1050] cm-1 | A1046: A [1030:1052] cm-1 |
| | | Band Area Ratio | |
| saturated to unsaturated fat ratio | (A2922+A2853)/A3006 | _ | _ |
| acyl chain length | A2922/A2957 | A2927/A2963 | A2927/A2961 |
| collagen integrity | A1550/(A1340+A1320+A1280) | A1547/A1340 | A1550/(A1340+A1282) |
| lipid to protein ratio | (A3006+A2957+A2922+A2853+A1743+A1464+A1160)/ (A1550+A1340+A1320+A1280) | A2963+A2927+A2854+A1745+A1455/ A1547+A1340 | A2961+A2927+A2854+A1741+A1457/ A1550+A1340+A1282 |
AFAT, total fat; ASATF, saturated fat ; AUNSATF, unsaturated fat; ACOL, collagen; APROT, total protein; AGLYC, glycogen. “A” is the area obtained by “method B” integration bands in OPUS. The min-max normalized data were used for area calculation.
These parameters were used for the quantitative evaluation of compositional differences in reproductive adipose tissue, liver and muscle of BXD RI strains.
Figure 5Representative ATR-FTIR spectrum of epididymal adipose tissue, liver and muscle. The spectrum was recorded in tissues of a 20 weeks old B6 male mice after feeding a high fat diet over 16 weeks. Numbers refer to peak assignment, which is given in Table 1.