Max Crispin1. 1. Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, United Kingdom. max.crispin@bioch.ox.ac.uk
Authors: Valentina A Spiteri; James Doutch; Robert P Rambo; Jayesh Gor; Paul A Dalby; Stephen J Perkins Journal: Biophys J Date: 2021-03-04 Impact factor: 4.033
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