Literature DB >> 23748762

Identification of antioxidants produced by Lactobacillus plantarum.

Yoko Suzuki1, Misa Kosaka, Kazutoshi Shindo, Toshiyuki Kawasumi, Hiromi Kimoto-Nira, Chise Suzuki.   

Abstract

We identified two compounds that demonstrated 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity from cultures of Lactobacillus plantarum. Spectroscopic analyses proved these compounds to be L-3-(4-hydroxyphenyl) lactic acid (HPLA) and L-indole-3-lactic acid (ILA). The respective EC50 values for HPLA and ILA were 36.6 ± 4.3 mM and 13.4 ± 1.0 mM.

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Year:  2013        PMID： 23748762     DOI： 10.1271/bbb.121006

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  11 in total

1.  Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides.

Authors:  Yu Geon Lee; Jeong-Yong Cho; Jae-Hak Moon
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Differential Distribution of Tryptophan-Metabolites in Fetal and Maternal Circulations During Normotensive and Preeclamptic Pregnancies.

Authors:  Ying-Jie Zhao; Chi Zhou; Ying-Ying Wei; Hui-Hui Li; Wei Lei; Derek S Boeldt; Kai Wang; Jing Zheng
Journal:  Reprod Sci       Date:  2021-10-07       Impact factor: 3.060

3.  Tryptophan regulates bile and nitrogen metabolism in two pig gut lactobacilli species in vitro based on metabolomics study.

Authors:  Shizhe Wu; Moyan Liu; Hui Chen; Qingqing Song; Zhenlong Wu; Zhaolai Dai
Journal:  Amino Acids       Date:  2022-07-15       Impact factor: 3.789

4.  Lactobacillus rhamnosus GG modifies the metabolome of pathobionts in gnotobiotic mice.

Authors:  Jinhee Kim; Iyshwarya Balasubramanian; Sheila Bandyopadhyay; Ian Nadler; Rajbir Singh; Danielle Harlan; Amanda Bumber; Yuling He; Lee J Kerkhof; Nan Gao; Xiaoyang Su; Ronaldo P Ferraris
Journal:  BMC Microbiol       Date:  2021-06-03       Impact factor: 3.605

Review 5.  Insights into the reason of Human-Residential Bifidobacteria (HRB) being the natural inhabitants of the human gut and their potential health-promoting benefits.

Authors:  Chyn Boon Wong; Toshitaka Odamaki; Jin-Zhong Xiao
Journal:  FEMS Microbiol Rev       Date:  2020-05-01       Impact factor: 16.408

6.  Production of Indole-3-Lactic Acid by Bifidobacterium Strains Isolated fromHuman Infants.

Authors:  Takuma Sakurai; Toshitaka Odamaki; Jin-Zhong Xiao
Journal:  Microorganisms       Date:  2019-09-11

7.  The impact of indole-3-lactic acid on immature intestinal innate immunity and development: a transcriptomic analysis.

Authors:  Di Meng; W Allan Walker; Wuyang Huang; Ky Young Cho
Journal:  Sci Rep       Date:  2021-04-13       Impact factor: 4.379

Review 8.  New lactic acid bacteria for skin health via oral intake of heat-killed or live cells.

Authors:  Hiromi Kimoto-Nira
Journal:  Anim Sci J       Date:  2018-04-26       Impact factor: 1.749

9.  Hepcidin and Erythroferrone Correlate with Hepatic Iron Transporters in Rats Supplemented with Multispecies Probiotics.

Authors:  Katarzyna Skrypnik; Paweł Bogdański; Magdalena Sobieska; Joanna Suliburska
Journal:  Molecules       Date:  2020-04-05       Impact factor: 4.411

10.  Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.

Authors:  Alberto Niccolai; Kaja Bažec; Liliana Rodolfi; Natascia Biondi; Emil Zlatić; Polona Jamnik; Mario R Tredici
Journal:  Front Microbiol       Date:  2020-10-26       Impact factor: 5.640
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