| Literature DB >> 23742940 |
Lisa Tussing-Humphreys1, Jessica L Thomson, Tanyatta Mayo, Emanuel Edmond.
Abstract
INTRODUCTION: Obesity, diabetes, and hypertension have reached epidemic levels in the largely rural Lower Mississippi Delta (LMD) region. We assessed the effectiveness of a 6-month, church-based diet and physical activity intervention, conducted during 2010 through 2011, for improving diet quality (measured by the Healthy Eating Index-2005) and increasing physical activity of African American adults in the LMD region.Entities:
Mesh:
Year: 2013 PMID: 23742940 PMCID: PMC3682809 DOI: 10.5888/pcd10.120286
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Comparison of Delta Body and Soul 2010–2011 Program Elements to the Body and Soul Parent Study Elements
| Program Element | Delta Body and Soul Study | Body and Soul Parent Study ( |
|---|---|---|
| Program length | 6 months | 6 months |
| Church committees | Formed after church commitment letter and treatment allocation was complete | Formed before intervention kickoff |
| Duties included participant recruitment, event planning, and implementation of church-wide activities | Duties included planning and implementing church-wide activities | |
| Research staff assistance | Modest, developed educational sessions and provided technical assistance | Minimal, technical assistance only |
| Kickoff event | Church-wide celebration | Church-wide celebration |
| Pastor sermon focused on spirituality and health | Mini health fair | |
| Healthful eating covenant signed by pastor and displayed visibly in the church | Fruits and vegetables served | |
| Healthful foods prepared by church committee served | ||
| Health screening | Baseline and postintervention | Baseline and postintervention |
| Educational sessions | 6 sessions (monthly, 60 minutes) | At least 3 sessions |
| Educational session content | Fruits; vegetables; whole grains; low-fat dairy; fat, sugar, and sodium; and physical activity | Fruits and vegetables |
| Self-directed physical activity | Faith-based pedometer program | Not used |
| Peer counseling and motivational interviewing | Not used | 2 telephone calls by trained lay church volunteers |
| Cookbook | Not used |
|
| Other printed materials | Educational binder with 6 educational session presentations and supplemental nutrition, chronic disease prevention, and physical activity handouts (eg, US Department of Agriculture MyPlate handouts) | American Cancer Society brochures |
| Monthly mailed newsletters with nutrition and physical activity information, healthy recipes, and participant testimonials | ||
| Forgotten Miracles video | Not used (out of print) | One copy to each participant |
Baseline Characteristics for and Comparisons Between Control (N = 208) and Intervention Participants (N = 195), Delta Body and Soul, Mississippi, 2010–2011a
| Characteristic | Control, n (%) | Intervention, n (%) |
|
|---|---|---|---|
|
| |||
| Female | 144 (69.2) | 148 (76.3) | .11 |
| Male | 64 (30.8) | 46 (23.7) | |
|
| |||
| Healthy weight | 28 (13.5) | 28 (14.9) | .78 |
| Overweight | 51 (24.6) | 41 (21.8) | |
| Obese | 128 (61.8) | 119 (63.3) | |
|
| |||
| No | 132 (81.5) | 134 (86.5) | .23 |
| Yes | 30 (18.5) | 21 (13.5) | |
|
| |||
| No | 46 (23.8) | 39 (21.0) | .50 |
| Yes | 147 (76.2) | 147 (79.0) | |
|
| |||
| Employed | 95 (46.1) | 107 (54.9) | .06 |
| Retired | 33 (16.0) | 36 (18.5) | |
| Unemployed | 78 (37.9) | 52 (26.7) | |
|
| |||
| Diabetes | 35 (16.9) | 38 (19.5) | .50 |
| Hypertension | 106 (51.2) | 110 (56.4) | .30 |
| Cardiovascular disease | 16 (7.7) | 15 (7.7) | .99 |
| High cholesterol | 23 (11.1) | 44 (22.6) | .002 |
|
| |||
| Have diabetes but do not take medication | 15 (46.9) | 7 (20.6) | .02b |
| Have diabetes and take medication for it | 17 (53.1) | 27 (79.4) | |
| Have hypertension but do not take medication | 40 (44.0) | 44 (44.0) | .99 |
| Have hypertension and take medication for it | 51 (56.0) | 56 (56.0) | |
|
| |||
| Sedentary | 21 (10.3) | 12 (6.5) | .85 |
| Underactive | 12 (5.9) | 8 (4.3) | |
| Underactive regular light | 30 (14.7) | 33 (17.7) | |
| Underactive regular | 30 (14.7) | 30 (16.1) | |
| Active | 111 (54.4) | 103 (55.4) | |
|
| |||
| Neither | 112 (55.4) | 95 (51.6) | .45 |
| Strength | 19 (9.4) | 13 (7.1) | |
| Flexibility | 34 (16.8) | 31 (16.8) | |
| Both | 37 (18.3) | 45 (24.5) | |
|
| |||
| Age, y, mean (SD) | 46 (16.8) | 47 (15.3) | .57 |
| BMI, kg/m2, mean (SD) | 34 (8.6) | 34 (9.0) | .82 |
| Systolic blood pressure, mm Hg, mean (SD) | 138 (22.7) | 134 (22.1) | .21 |
| Diastolic blood pressure, mm Hg, mean (SD) | 83 (12.9) | 79 (11.9) | .03 |
| High density lipoprotein cholesterol, mg/dL, mean (SD) | 52 (15.9) | 50 (16.6) | .31 |
| Low density lipoprotein cholesterol, mg/dL, mean (SD) | 113 (42.6) | 105 (33.6) | .21 |
| Total cholesterol, mg/dL, mean (SD) | 189 (46.7) | 187 (41.7) | .75 |
| Triglycerides, mg/dL, mean (SD) | 135 (96.8) | 160 (104.8) | .06 |
| Glucose, mg/dL, mean (SD) | 113 (52.9) | 113 (51.0) | .95 |
| Healthy Eating Index-2005 total score, mean (SD) | 52 (8.6) | 57 (11.2) | .04 |
Abbreviations: BMI, body mass index; SD, standard deviation.
Not all categories add up to 208 or 195 participants because of missing data. Data are presented as n (%) unless otherwise stated.
P value for between-group difference based on χ2 or Fisher’s exact tests.
Healthy weight was defined as BMI of 18.5–24.0 kg/m2 (included 1 underweight participant); overweight, 25.0–29.0 kg/m2; obese, ≥30 kg/m2.
Measured using the Rapid Assessment of Physical Activity (RAPA) survey (11). For aerobic physical activity, anything less than active is considered suboptimal.
P value for between-group difference based on mixed-model regression analysis.
Mean Changes and Tests for Within- and Between-Group Changesa in Outcomes, Delta Body and Soul, Mississippi, 2010–2011
| Outcome | Control | Intervention |
|
| ||
|---|---|---|---|---|---|---|
| n | Mean (SD) | n | Mean (SD) | |||
|
| ||||||
| Total fruit | 120 | 0.3 (1.8) | 121 | 0.6 (1.7) | .01 | .33 |
| Whole fruit | 120 | 0.6 (1.8) | 121 | 0.3 (1.8) | .08 | .24 |
| Total vegetables | 120 | 0.2 (1.1) | 121 | 0.3 (1.2) | .03 | .35 |
| DGOV&L | 120 | 0.3 (0.9) | 121 | 0.3 (1.3) | .04 | .83 |
| Total grains | 120 | 0.1 (0.9) | 121 | 0 (0.8) | .82 | .61 |
| Whole grains | 120 | 0.3 (1.5) | 121 | 0.3 (1.6) | .16 | .86 |
| Milk | 120 | 0.2 (2.6) | 121 | 0.1 (2.4) | .74 | .74 |
| Meat and beans | 120 | 0 (1.5) | 121 | −0.1 (1.5) | .68 | .67 |
| Oils | 120 | 0.1 (2.6) | 121 | 0.3 (3.0) | .41 | .65 |
| Saturated fat | 120 | 0.5 (3.2) | 121 | 0.5 (3.3) | .27 | .83 |
| Sodium | 120 | 0.2 (2.7) | 121 | −0.2 (2.5) | .44 | .33 |
| SoFAAS | 120 | 0.6 (4.7) | 121 | 0.7 (4.8) | .22 | .92 |
| Total | 120 | 3.4 (9.6) | 121 | 3.2 (9.7) | .01 | .86 |
|
| ||||||
| Weight, kg | 176 | 0.1 (5.8) | 156 | −0.7 (9.4) | .31 | .39 |
| Body mass index, kg/m2 | 175 | 0.0 (2.1) | 156 | −0.2 (3.3) | .30 | .36 |
| Systolic blood pressure, mm Hg | 174 | 0.9 (18.0) | 163 | −0.7 (17.3) | .74 | .98 |
| Diastolic blood pressure, mm Hg | 174 | −2.2 (9.9) | 163 | −1.1 (9.4) | .31 | .59 |
| High density lipoprotein cholesterol, mg/dL | 169 | −2.2 (9.6) | 158 | 0.5 (10.5) | .50 | .20 |
| Low density lipoprotein cholesterol, mg/dL | 143 | −9.6 (28.8) | 137 | −3.0 (23.0) | .45 | .14 |
| Total cholesterol, mg/dL | 174 | −9.8 (29.4) | 161 | −2.9 (25.4) | .83 | .15 |
| Triglycerides, mg/dL | 172 | 6.6 (93.0) | 160 | −4.4 (96.5) | .58 | .33 |
| Glucose, mg/dL | 174 | −6.2 (44.3) | 160 | −5.4 (49.1) | .21 | .87 |
Abbreviations: SD, standard deviation; DGOV&L, dark green and orange vegetables and legumes; SoFAAS, solid fats, alcoholic beverages, and added sugars.
Change = 6 months follow-up findings − baseline findings.
P value for within-group change based on mixed-model regression analysis.
P value for between-group difference in change based on mixed-model regression analysis.
Mixed-Model Regression Results for Selected Outcome Changes,a Delta Body and Soul, Mississippi, 2010–2011
| Outcome | Least Squares Means (SE) for Categorical Predictor Variables | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Treatment | Sex | Own Vehicle | Employment Status | |||||||
| Control | Low Participation Intervention | High Participation Intervention | Female | Male | No | Yes | Unemployed | Employed | Retired | |
| Whole fruit |
| 0.1 (0.18) |
| — | — | — | — | — | — | — |
| Total vegetables | −0.1 (0.10) | 0 (0.13) |
| — | — | −0.1 (0.15) |
| — | — | — |
| DGOV&L | 0 (0.13) | 0.1 (0.15) |
| — | — | 0 (0.16) |
| — | — | — |
| Whole grains | 0 (0.14) | −0.1 (0.18) |
|
| −0.1 (0.17) | — | — | — | — | — |
| Oils | −0.2 (0.28) | −0.1 (0.33) |
|
| −0.1 (0.31) | — | — | −0.4 (0.30) | 0.4 (0.24) | 0.6 (0.36) |
| SoFAAS | −0.6 (0.50) | −0.8 (0.58) |
| — | — | −0.8 (0.62) | 0.8 (0.36) | — | — | — |
| Total |
| 1.4 (1.07) |
| — | — | — | — | — | — | — |
Abbreviations: SE, standard error; DGOV&L, dark green and orange vegetables and legumes; SoFAAS, solid fats, alcoholic beverages, and added sugars.
Change = 6 months follow-up findings − baseline findings.
Values in bold type indicate change is significantly different from zero and from nonbold values (P ≤ .05 for familywise error rate); exceptions noted in footnotes d and f.
Measured by the Healthy Eating Index-2005 (13).
For treatment comparisons, difference between low and high participation intervention group means is significant (P ≤ .05 for familywise error rate); difference between control and high participation intervention group means is trending for significance (.05 < P ≤ .10 for familywise error rate).
The independent (predictor) variable was not included in the model because it was not significant. Least squares means cannot be calculated for variables not included in models.
For treatment comparisons, difference between control and high participation intervention group means is significant (P ≤ .05 for familywise error rate); difference between control and low participation intervention group means is not significant (P > .05 for familywise error rate).
Employed and retired group means were significantly greater than unemployed group mean (P ≤ .05 for familywise error rate).