Literature DB >> 23742874

Trends in allergic conditions among children: United States, 1997-2011.

Kristen D Jackson1, LaJeana D Howie, Lara J Akinbami.   

Abstract

Allergic conditions are among the most common medical conditions affecting children in the United States (1-5). An allergic condition is a hypersensitivity disorder in which the immune system reacts to substances in the environment that are normally considered harmless (6,7). Food or digestive allergies, skin allergies (such as eczema), and respiratory allergies (such as hay fever) are the most common allergies among children. Allergies can affect a child's physical and emotional health and can interfere with daily activities, such as sleep, play, and attending school (8,9). A severe allergic reaction with rapid onset, anaphylaxis, can be life threatening. Foods represent the most common cause of anaphylaxis among children and adolescents (10,11). Early detection and appropriate interventions can help to decrease the negative impact of allergies on quality of life (6). This report presents recent trends in the prevalence of allergies and differences by selected sociodemographic characteristics for children under age 18 years. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Mesh:

Year:  2013        PMID: 23742874

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  94 in total

1.  Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010.

Authors:  Emily C McGowan; Corinne A Keet
Journal:  J Allergy Clin Immunol       Date:  2013-08-30       Impact factor: 10.793

Review 2.  Food Allergy in Patients Seeking Mental Health Care: What the Practicing Psychiatrist Should Know.

Authors:  Joanna Quigley; Georgiana M Sanders
Journal:  Curr Psychiatry Rep       Date:  2017-10-30       Impact factor: 5.285

3.  Transitioning From Descriptive to Mechanistic Understanding of the Microbiome: The Need for a Prospective Longitudinal Approach to Predicting Disease.

Authors:  Victoria J Martin; Maureen M Leonard; Lauren Fiechtner; Alessio Fasano
Journal:  J Pediatr       Date:  2016-09-12       Impact factor: 4.406

4.  The Prevalence of Eosinophilic Esophagitis in Pediatric Patients with IgE-Mediated Food Allergy.

Authors:  David A Hill; Jesse W Dudley; Jonathan M Spergel
Journal:  J Allergy Clin Immunol Pract       Date:  2016-12-30

5.  International survey of knowledge of food-induced anaphylaxis.

Authors:  Julie Wang; Michael C Young; Anna Nowak-Węgrzyn
Journal:  Pediatr Allergy Immunol       Date:  2014-10-16       Impact factor: 6.377

6.  Investigating innate immune mechanisms in early-life development and outcomes of food allergy.

Authors:  Andrew Dang; Stephanie Logsdon; Simon P Hogan
Journal:  J Allergy Clin Immunol       Date:  2018-08-07       Impact factor: 10.793

7.  Reducing Hospitalization Rates for Children With Anaphylaxis.

Authors:  Karen S Farbman; Kenneth A Michelson; Mark I Neuman; Timothy E Dribin; Lynda C Schneider; Anne M Stack
Journal:  Pediatrics       Date:  2017-06       Impact factor: 7.124

8.  Anxiety and Atopic Disease: Comorbidity in a Youth Mental Health Setting.

Authors:  Emily M Becker-Haimes; Kathleen I Diaz; Bryan A Haimes; Jill Ehrenreich-May
Journal:  Child Psychiatry Hum Dev       Date:  2017-08

9.  Disparities in the Context of Opportunities for Cancer Prevention in Early Life.

Authors:  Greta M Massetti; Cheryll C Thomas; Kathleen R Ragan
Journal:  Pediatrics       Date:  2016-11       Impact factor: 7.124

10.  Early-life antibiotic use and subsequent diagnosis of food allergy and allergic diseases.

Authors:  A G Hirsch; J Pollak; T A Glass; M N Poulsen; L Bailey-Davis; J Mowery; B S Schwartz
Journal:  Clin Exp Allergy       Date:  2016-10-14       Impact factor: 5.018

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