Literature DB >> 23736360

Timing of the introduction of complementary feeding and risk of childhood obesity: a systematic review.

J Pearce1, M A Taylor, S C Langley-Evans.   

Abstract

The World Health Organisation recommends exclusive breastfeeding until 6 months of age and continued breastfeeding until 2 years of age or beyond. Appropriate complementary foods should be introduced in a timely fashion, beginning when the infant is 6 months old. In developing countries, early or inappropriate complementary feeding may lead to malnutrition and poor growth, but in countries such as the United Kingdom and United States of America, where obesity is a greater public health concern than malnutrition, the relationship to growth is unclear. We conducted a systematic review of the literature that investigated the relationship between the timing of the introduction of complementary feeding and overweight or obesity during childhood. Electronic databases were searched from inception until 30 September 2012 using specified keywords. Following the application of strict inclusion/exclusion criteria, 23 studies were identified and reviewed by two independent reviewers. Data were extracted and aspects of quality were assessed using an adapted Newcastle-Ottawa scale. Twenty-one of the studies considered the relationship between the time at which complementary foods were introduced and childhood body mass index (BMI), of which five found that introducing complementary foods at <3 months (two studies), 4 months (2 studies) or 20 weeks (one study) was associated with a higher BMI in childhood. Seven of the studies considered the association between complementary feeding and body composition but only one study reported an increase in the percentage of body fat among children given complementary foods before 15 weeks of age. We conclude that there is no clear association between the timing of the introduction of complementary foods and childhood overweight or obesity, but some evidence suggests that very early introduction (at or before 4 months), rather than at 4-6 months or >6 months, may increase the risk of childhood overweight.

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Year:  2013        PMID: 23736360     DOI: 10.1038/ijo.2013.99

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN: 0307-0565            Impact factor:   5.095


  62 in total

Review 1.  Addressing Childhood Obesity: Opportunities for Prevention.

Authors:  Callie L Brown; Elizabeth E Halvorson; Gail M Cohen; Suzanne Lazorick; Joseph A Skelton
Journal:  Pediatr Clin North Am       Date:  2015-07-16       Impact factor: 3.278

Review 2.  Addressing obesity in the first 1000 days in high risk infants: Systematic review.

Authors:  Chris Rossiter; Heilok Cheng; Jessica Appleton; Karen J Campbell; Elizabeth Denney-Wilson
Journal:  Matern Child Nutr       Date:  2021-03-29       Impact factor: 3.092

3.  Associations Between Breast Milk Feeding, Introduction of Solid Foods, and Weight Gain in the First 12 Months of Life.

Authors:  Elizabeth A Klag; Kelly McNamara; Sheela R Geraghty; Sarah A Keim
Journal:  Clin Pediatr (Phila)       Date:  2015-02-02       Impact factor: 1.168

4.  The effect of early feeding practices on growth indices and obesity at preschool children from four European countries and UK schoolchildren and adolescents.

Authors:  George Moschonis; Blandine de Lauzon-Guillain; Louise Jones; Andreia Oliveira; Christina-Paulina Lambrinou; Louiza Damianidi; Sandrine Lioret; Pedro Moreira; Carla Lopes; Pauline Emmett; Marie Aline Charles; Yannis Manios
Journal:  Eur J Pediatr       Date:  2017-07-15       Impact factor: 3.183

5.  Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project".

Authors:  Daniel J Raiten; Ramkripa Raghavan; Alexandra Porter; Julie E Obbagy; Joanne M Spahn
Journal:  Am J Clin Nutr       Date:  2014-02-05       Impact factor: 7.045

Review 6.  Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews.

Authors:  Bernadeta Patro-Gołąb; Bartłomiej M Zalewski; Maciej Kołodziej; Stefanie Kouwenhoven; Lucilla Poston; Keith M Godfrey; Berthold Koletzko; Johannes Bernard van Goudoever; Hania Szajewska
Journal:  Obes Rev       Date:  2016-10-17       Impact factor: 9.213

Review 7.  Does the early introduction of solids promote obesity?

Authors:  Brian Symon; Georgina E Crichton; Beverly Muhlhausler
Journal:  Singapore Med J       Date:  2017-04-03       Impact factor: 1.858

8.  Timing of solid food introduction and association with later childhood overweight and obesity: The IDEFICS study.

Authors:  Stalo Papoutsou; Savvas C Savva; Monica Hunsberger; Hannah Jilani; Nathalie Michels; Wolfgang Ahrens; Michael Tornaritis; Toomas Veidebaum; Dénes Molnár; Alfonso Siani; Luis A Moreno; Charis Hadjigeorgiou
Journal:  Matern Child Nutr       Date:  2017-06-08       Impact factor: 3.092

9.  Risk factors of poor complementary feeding practices in Pakistani children aged 6-23 months: A multilevel analysis of the Demographic and Health Survey 2012-2013.

Authors:  Muzi Na; Víctor M Aguayo; Mary Arimond; Christine P Stewart
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

Review 10.  A qualitative systematic review of maternal infant feeding practices in transitioning from milk feeds to family foods.

Authors:  Michelle Harrison; Wendy Brodribb; Julie Hepworth
Journal:  Matern Child Nutr       Date:  2016-10-03       Impact factor: 3.092

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